snuqueen's

32out of32

Reviews

Southern Chicken and Dumplings

Posted by Tonkcats  

I had made some broth from a left over roasted chicken. I was looking for a recipe that included lots of chicken broth. I heated it up and added the dumplings. At first, they bubbled and puffed up....thought I had made a mistake. Cooked them a... — snuqueen Nov 7, 2009

Recipe #5083

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Bacon Lettuce &Tomato Layered Salad

(2 people found this helpful) Posted by ~Rita~  

Made this for a Labor Day BBQ. I added avocado to the top and it was so good! Next time, I will double the dressing and make two layers. The dressing would be good on anything! Be sure and use fresh basil. — snuqueen Sep 5, 2009

Recipe #66292

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Crab Meat Butter Dip

Posted by WV Mermaid  

I did this for an individual serving....used much less than suggested.....it was excellent! — snuqueen Sep 1, 2009

Recipe #277558

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Ground Beef Goulash

Posted by gbmc3  

I'm sorry gbmc3 and other fans, but this had too much soy sauce (I used "light" soy sauce and no salt). I only added 4 teaspoons, and the smell and taste was overwhelming. I used rice...it probably would've been better with macaroni. Just a... — snuqueen Jul 12, 2009

Recipe #86858

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Chicken Spaghetti

Posted by KelBel  

OMG.....This was A++++. I was surprised because it didn't smell that good when I cooked it. The kids and my husband ate it up. Left out the wine and lemon juice because I didn't have any. It didn't matter....it was so good! Also, left out the... — snuqueen Apr 11, 2009

Recipe #99423

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Alton Brown's 2-Hour Mustard Brine for Pork Chops or Roast

Posted by KITTENCAL  

I think the vinegar "cooked' my chops! I have brined many times, but never used vinegar. I soaked 6 sirloin chops in the recipe for 2 hours and they were gray coming out of the brine. I then grilled them low and slow, and they were horrible.... — snuqueen Jun 22, 2008

Recipe #191816

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"How I got my family to eat spinach" Spinach Casserole

Posted by Karen=^..^=  

This was really good...even to me who doesn't like spinach! I used fresh baby spinach. I was afraid it would be a little too dry, but it tasted great. Try it....you'll like it! — snuqueen Mar 8, 2008

Recipe #25775

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Sweet Potatoes With Pecan Praline Streusel

Posted by MommyMakes  

Made this for Thanksgiving dinner. Yummy! It went really well with smoked turkey. Next time, I will not put marshmallows on the top. It just seemed like sweet overload. — snuqueen Nov 23, 2007

Recipe #144573

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Kittencal's Best Blasted Rapid-Roast Whole Chicken

Posted by KITTENCAL  

Loved the cooking technique. The skin came out great! I brined the chicken before I cooked it. It was sooo moist. But...I made a mistake. I cooked it on a rack, breast side down. I thought it would keep the breast meat moist. The back skin... — snuqueen Jun 10, 2007

Recipe #221743

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Creamy Turkey Soup

(2 people found this helpful) Posted by Kaarin  

This was so good! Cooked down turkey bones and meat for a tasty broth. Used rice instead of noodles. I used yellow onions and fresh carrots which were perfect. My husband ate 4 bowls and my 5 year old twins ate 2 each! Thanks Kaarin for... — snuqueen Jan 14, 2007

Recipe #115086

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Butter Chicken

(5 people found this helpful) Posted by Tansy.  

++++++ Oh My! I've been craving butter chicken, but couldn't get to our local Indian Restaurant. As usual, I came to Zaar to look at recipes. Decided to try this one. This is the best Zaar recipe I have ever made! My DH couldn't even talk... — snuqueen Oct 19, 2005

Recipe #88578

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The Best Chicken Tortilla Soup

Posted by LorenLou  

This was really good! I simmered it for several hours instead of 30 minutes. It just got better and better the longer it simmered. Topped it with sour cream, tortilla strips, avocado, and Mexican farmers cheese. YUMMY! — snuqueen Jul 3, 2005

Recipe #85800

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4 Minute Spicy Garlic Shrimp

(2 people found this helpful) Posted by Chippie  

WOW...this was so easy and so good! Served them with Margaritas as an appetizer. — snuqueen Jul 3, 2005

Recipe #107997

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Steven's World Famous To-Die-For Sour Cream Chicken

(1 person found this helpful) Posted by Steven Loeffler  

This is definately to "die for". It even tastes good the day after...cold! I ate the leftovers for breakfast because I woke up craving them! Cut back on the butter, and used different spices, but OMG it was good! — snuqueen Mar 4, 2005

Recipe #12522

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Ice Cream Cone Cupcakes

(22 people found this helpful) Posted by Lennie  

These worked great...I found that I filled them a little over 1/2 full, and they rose just like a scoop of ice cream! With cream cheese frosting, they looked just like ice cream cones. They don't keep very well, so make them for a crowd and eat... — snuqueen Dec 7, 2004

Recipe #17865

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Holiday Potpourri

(1 person found this helpful) Posted by ~*Miss Diggy*~  

Ohhhh....My. My 2 year old twins and I just made this to welcome their Daddy home after traveling for business for 1 month. Its easy, and smells so good. I can cover and refrigerate, and rejuvinate it tomorrow! Thanks, Diggy, for sharing! — snuqueen Sep 3, 2004

Recipe #41779

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Ham & Corn Chowder

Posted by TheDancingCook  

This was good....made some changes because I had fresh corn, and no potatoes. Cooked the corn, off the cob, in the micro with water for 10 minutes. Used some of the water in place of the milk. Added lots of pepper. Used deli ham instead of... — snuqueen Aug 19, 2004

Recipe #56845

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Bacon Wrapped Breadsticks

Posted by evelyn/athens  

We did not like the sweet taste of the brown sugar....I will try it again with grated parmesan cheese. It was very simple to make. I used center cut bacon which worked well. Sorry I can't give a 5 star, but we just didn't like the sweet taste. — snuqueen Feb 13, 2004

Recipe #59850

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Crock Pot Cream Cheese Chicken

(3 people found this helpful) Posted by Dawn  

This was even good for breakfast the next day. I tried to save some time by adding the cream cheese and soup directly to the crockpot without mixing them together. Not a good thing....the cream cheese was very lumpy, and I had to take the... — snuqueen Feb 6, 2004

Recipe #12458

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Crockpot Cream Cheese Chicken

(1 person found this helpful) Posted by Miss Annie  

This was even good for breakfast the next day. I tried to save some time by adding the cream cheese and soup directly to the crockpot without mixing them together. Not a good thing....the cream cheese was very lumpy, and I had to take the... — snuqueen Feb 6, 2004

Recipe #33543

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