Pinot Grigio's

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Reviews

Crostini With Olives and Feta Spread

Posted by KITTENCAL  

A delicious and beautiful appetizer that is sure to impress company or please your family. This has all my favorites - olives, garlic, cream cheese, feta cheese, tomatoes & basil and they all work so well together. I did not need to add the milk... — Pinot Grigio Aug 29, 2009

Recipe #95748

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Salsa Mexicana (Fresh Tomato and Chiles)

(3 people found this helpful) Posted by ChipotleChick  

Seriously fresh & delicious. Rick Bayless really knows his stuff and is a longtime favorite of mine. This has become my favorite weekend treat alongside a homemade margarita. It's hard to pull myself away from it! The combo that works best for me... — Pinot Grigio Aug 29, 2009

Recipe #113519

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Watermelon and Feta Salad With Serrano Chile Vinaigrette

Posted by College Girl  

Great summer salad. This is my best friend's favorite new salad - and she eats a lot of salads. We made it together a couple of weeks ago (she got the recipe from a magazine) and I did enjoy it - it's light and refreshing. The combination of... — Pinot Grigio Aug 12, 2009

Recipe #374900

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Donna's Tuna Casserole

(1 person found this helpful) Posted by Caolyn2  

FABULOUS!!! My family absolutely loved this recipe. I generally am not a fan of Tuna Noodle Casserole, but the cream cheese and sour cream in this recipe made it stand out from all the others I tried. I followed the recipe except that I used... — Pinot Grigio Jul 4, 2008

Recipe #87076

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Simple Rosemary Flatbread

Posted by WaterMelon  

I love Flatbread - especially when it's grilled. I never made it before and I was surprised how easy it is. I used my ABM to mix it up and then started at step 4. The rosemary really permeated the bread and it came out very nice. I served it with... — Pinot Grigio May 13, 2008

Recipe #100767

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Simple Vanilla Cupcakes

(1 person found this helpful) Posted by Creole cookin'  

These tasted good but were not what I expected. They tasted more like a muffin to me rather than a cupcake - kind of heavy and dense not light like a cake. The kids really enjoyed them though and the recipe was so simple to put together I would... — Pinot Grigio May 13, 2008

Recipe #292309

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Sweet, Buttery Rolls (Bread Machine Recipe)

(2 people found this helpful) Posted by Chef Heather  

Buttery & delicious! This is absolutely our new favorite roll recipe. My husband in particular loves these rolls and keeps asking me to make more. The recipe is super easy to put together and makes a very high rising dough. Kind of reminds me of a... — Pinot Grigio May 13, 2008

Recipe #113193

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Shallot Vinaigrette

(1 person found this helpful) Posted by cookiedog  

This was FANTASTIC! I couldn't believe how easy it was to put together and how much flavor it delivered. I make a vinaigrette that is fairly similar, but is a little more complicated with several more ingredients. I found that this combination was... — Pinot Grigio May 8, 2008

Recipe #293181

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Best Baked Beans

Posted by EmilyJMJ  

These really are the Best Baked Beans!!! If you like Bush's baked beans on their own - you have to try this recipe - it just makes them taste sooo much better. I made mine vegetarian by using Bush's Vegetarian baked beans and omitting the bacon.... — Pinot Grigio May 6, 2008

Recipe #29709

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World's Best Grilled Steak

Posted by Chef Dee  

We rarely cook steak at the house since I don't eat meat but hubby called to tell me he invited a colleague over for dinner and requested I pick up a few steaks. Although I do about 99% of the cooking in the house, hubby insisted that we use his... — Pinot Grigio May 6, 2008

Recipe #113930

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Japanese Teriyaki Sauce

(1 person found this helpful) Posted by Yumyum5  

Best tasting Teriyaki sauce I ever had! I love the ingredient mix. I kept tasting it as I was making it and every time I added the next ingredient, it just tasted even more incredible. Boiling this sauce and then simmering it gave it a light... — Pinot Grigio Apr 22, 2008

Recipe #221123

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'ohana Cheesy Scalloped Potatoes--Walt Disney World

Posted by Chef SuzyQ  

Sooo incredibly DELICIOUS!!! On a whim I made these instead of the other scalloped potatoes I was going to make and well, let's just say we have a new family favorite! I had some left-over baked ham in the fridge from the nite before, so I made 2... — Pinot Grigio Apr 22, 2008

Recipe #196614

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Ohana Honey Lime Salad Dressing

(1 person found this helpful) Posted by Chef Lindsay B  

This was delightful! Light and refreshing! The combo of the honey and lime sets this apart from your basic oil & vinegar. I was making 'ohana Cheesy Scalloped Potatoes--Walt Disney World and thought what better to serve it with?? I made a basic salad of fresh greens with fresh sliced... — Pinot Grigio Apr 22, 2008

Recipe #292023

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King's Hawaiian Bread (Copycat)

(4 people found this helpful) Posted by Redneck Epicurean  

Unbelievably DELICIOUS!!! This is probably my new favorite bread recipe. I love King's Hawaiian bread - can't get it where I'm at, so I gave this a try. I'm not an expert breadmaker by any means, so I try to do everything in the ABM. I halved this... — Pinot Grigio Apr 22, 2008

Recipe #198480

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Best Macaroni Salad

(1 person found this helpful) Posted by echo echo  

This really is the BEST Macaroni Salad!! For years, I've tried to duplicate the mac salad I grew up on and this is pretty darn close - and hubby thinks so too! I agree with another reviewer about the tuna - I wasn't going to add it but I had a can... — Pinot Grigio Apr 22, 2008

Recipe #91474

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Citrus Sangria (Non Alcoholic)

Posted by LoriInIndiana  

I made this for a party and several people ended up asking me for the recipe. I have a favorite Sangria recipe I use, but I also needed a non-alcoholic version to serve to those who don't drink. Everyone who tried it raved about it and was... — Pinot Grigio Apr 10, 2008

Recipe #231399

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Pan De Horno (Real Spanish Bread)

Posted by Annacia  

This was fantastic! Very rustic and delicious!! I halved the recipe & let my bread machine mix the dough and then I made 2 loaves from that & baked in the oven. Mine took significantly less time to bake. I brought it to a Tapas party served... — Pinot Grigio Apr 10, 2008

Recipe #228943

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Cream Cheese and Olive Deviled Eggs

Posted by Funandsweet623  

These were a nice change of pace from the Deviled eggs I usually make which are more of a mustard/mayo base. I did not have Miracle Whip so I used mayo instead. The olive and cream cheese mixture was very good and looked very pretty on the plate... — Pinot Grigio Apr 10, 2008

Recipe #242013

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Creamy Deviled Eggs

Posted by Panhandle Sam  

These were really good. I decided to try some new Deviled egg recipes this year with the left-over Easter eggs we had. This was the favorite of the two I made. The combination of the pickle juice, cream cheese, and sugar work really well. It did... — Pinot Grigio Apr 10, 2008

Recipe #238345

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Texas Red Enchilada Sauce

Posted by Mark H.  

This was a nice & easy Enchilada sauce to make. I followed the recipe except for subbing fresh garlic for garlic powder. Next time I may try to increase the heat a little or maybe add a few dried chilies to intensify the flavor. I ended up... — Pinot Grigio Apr 10, 2008

Recipe #42094

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