Normaone's

55out of55

Reviews

Provencal Olive ( Bean ) Spread

Posted by Vino Girl  

Delicious, low calorie and virtually fat free. I will make this often. Thank you! — Normaone Jul 14, 2009

Recipe #125786

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Herbed Lemon Chicken Breasts -- Ww Friendly

Posted by knitaholic  

This is a delicious recipe and one I will make often. The only change I made was to remove the chicken (which I had pounded to an even thickness) after the 15 minutes of cooking and covered it loosely with foil. Then I cooked the liquid down a bit... — Normaone Apr 14, 2009

Recipe #265274

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Salsa Rice

Posted by Deb Wolf  

This is one of the easiest side dishes I have ever made! And, it tastes terrific! I doubled the recipe and baked it at 350 for about an hour. Delicious! A new favorite! Thanks. Deb! — Normaone Apr 14, 2009

Recipe #97070

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Angel Hair Pasta With Lemon and Garlic

Posted by lazyme  

This is a very nice recipe. Easy to make and with common ingredients. I made it as stated, but added additional parmesan at the table. This is now in my favorites cookbook and will be a staple in the future. Thank you very much for sharing it. — Normaone Mar 4, 2009

Recipe #250954

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Elegant Braised Kohlrabi

Posted by Wasyetz  

This is my new best recipe for kohlrabi! Although I had to use dried tarragon because that's what I had. Given the opportunity I will definitely use fresh. — Normaone Feb 1, 2009

Recipe #118199

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Butternut Squash Soup With Apple and Bacon

Posted by Ginny Potter  

Yummy! It's the bacon that turns this soup into something special. I also added a chopped onion with the bacon. Otherwise, I made the recipe as stated. Comfort food! Thanks for sharing. — Normaone Dec 11, 2008

Recipe #163391

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Country Style Ribs and Sauerkraut

Posted by Karen=^..^=  

Terrific! This is one of my favorite meals. I made as stated only using spareribs instead. I also added whole red potatoes to the top of the dish to bake at the same time. It was in the oven most of the day. What a wonderful aroma that made.... — Normaone Dec 10, 2008

Recipe #26333

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Baked Butternut Squash with Apples and Maple Syrup

Posted by ratherbeswimmin'  

What a wonderful treat this is! Absolutely delicious! I made it as stated with one exception. There was a fair amount of liquid left in the pan after everything was cooked. So, I drained it into a small skillet and cooked it down to a syrupy stage... — Normaone Dec 10, 2008

Recipe #41409

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Very Creamy Macaroni and Cheese

(1 person found this helpful) Posted by MizzNezz  

This is a great recipe for Mac and Cheese and it isn't loaded with fat like so many of them are. I put it together as stated except for two minor changes. First, I put the cottage cheese mixture in the blender and made it really smooth before... — Normaone Dec 10, 2008

Recipe #34055

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Mexican Charro Beans

(2 people found this helpful) Posted by Mille® ™  

I'm So Happy that I found this recipe!! I have been looking for a really wonderful Mexican pinto bean recipe and this is IT! I used two anaheim green chilis for the green pepper and prepared as stated except I softened the beans in the crockpot,... — Normaone Nov 25, 2008

Recipe #27484

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Apple Baked Beans

(1 person found this helpful) Posted by flower7  

Delicious! No changes were necessary. Why mess with a great recipe! This is now in my "Favorites" cookbook and it will be recreated often. Thanks for posting! — Normaone Nov 12, 2008

Recipe #140988

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Roasted Beets With Honey Balsamic Glaze

Posted by Elmotoo  

Wonderful! Although I did not use this recipe to roast my beets (used Sugarpea's version #72861), I did use the glaze and it was really really good. The beets I had were store bought and did not have a lot of flavor. This glaze did the trick and... — Normaone Nov 10, 2008

Recipe #192977

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Carrot Salad

(1 person found this helpful) Posted by Tebo  

Very nice! Light and refreshing! I used 3 large carrots which made enough salad for about 8 side dish servings, depending on the size of the serving, of course. I ran the recipe through Weight Watchers and it weighs in at 1 whole point per... — Normaone Oct 25, 2008

Recipe #11391

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Tomato-Vodka Soup

(1 person found this helpful) Posted by Allybee Z  

We are big fans of tomato soup ( and grilled cheese sandwiches!) and this recipe fit perfectly. I did make some minor changes to cut back on the calories and fat. Instead of butter and oil, I used Smart Balance Light. I also used Land o' Lakes Fat... — Normaone Sep 25, 2008

Recipe #325632

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Asparagus with Grainy Mustard Dressing

Posted by Evie*  

Thank you, Evie, for a fabulous recipe. I served it cold with a pasta main dish and it was absolutely delicious! I'm certain that it will be a regular for us! The dressing is what made it so special and I think it would be great on green beans,... — Normaone Sep 19, 2008

Recipe #13494

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Sizzlin' Summer Steaks & Spuds With Cheesy Scallion Butter

Posted by Debber  

WOW! These were spectacular steaks! I used blue cheese instead of cheddar in the scallion butter. Plus, I added a few of Kittencals Perfect Caramelized Onions. I can't wait to make it again! Absolutely wonderful! Thank you soooooo much for sharing... — Normaone Sep 10, 2008

Recipe #317243

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Hard-Boiled Eggs

Posted by shortstuff  

This method worked great for me! The eggs couldn't have been more perfect. Thank you!!!!! — Normaone Aug 11, 2008

Recipe #24799

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Steeped Chicken

Posted by Cindy Starke  

Thank you, Cindy for publishing this recipe! I too lost it after having seen it in Sunset Magazine. I love using chicken prepared this way in a lot of different recipes. The meat is so tender and delicate and the method is soooo simple! Thanks to... — Normaone Aug 8, 2008

Recipe #135904

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Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!

(3 people found this helpful) Posted by Jen Santiago  

I am happy to add my applause to this wonderful simple main dish. For the black beans, I made recipe # 22162 as I had dried black beans on hand that I wanted to use up. They were much better then store bought and added a lot to the final dish.I... — Normaone Aug 2, 2008

Recipe #89204

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Hamburgers

Posted by Vicky Bryant  

I have made these burgers 3 times now and they turned out perfect in every way each time. They were put together early in the day and refrigerated until cooking time. There was no problem with them not holding together during the cooking process.... — Normaone Jun 24, 2008

Recipe #10428

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