Hey Jude's

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Reviews

Denny's-Style French Toast

Posted by Doglover61  

We've never had french toast at Denny's but we loved this recipe! I was in a hurry and didn't measure anything, just estimated. I'm pretty sure I got it right because our breakfast was fantastic this morning. Thanks for the recipe — Hey Jude Oct 28, 2009

Recipe #90674

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Skirt Steak Saltimbocca

Posted by Sandi (From CA)  

I love simple and delicious and this recipe fits the bill. I forgot to get the sage so did without it and it was still delicious. Next time I'll add the sage. We love skirt steak and are always happy to find a new way to prepare it. Thanks Sandi! — Hey Jude Oct 3, 2009

Recipe #137041

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30 Minute Chicken Noodle Soup (From Foodtv, Rachael Ray)

Posted by Terry Barker  

This was a bit more than 30 minutes for me because I just couldn't see how the 'hard' vegetables (carrots and parsnips) could cook in the small amount of time alloted to them. And, I was right. I sauteed them in step 2 for about 15 minutes and... — Hey Jude Oct 2, 2009

Recipe #28670

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Sesame Spinach

Posted by J e l i s a  

Excellent! I washed the spinach and stir-fried it, without oil, in my wok with just the residual water on the leaves to steam/stir-fry them. I drained the water by tipping the wok over the sink and using the back of a wooden spoon to press the... — Hey Jude Sep 17, 2009

Recipe #30471

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Carrabas Sausage and Lentil Soup

(2 people found this helpful) Posted by Boo's Mom  

I'm really happy to have found this recipe as this is one of the best soup we've ever had. It was so quick and easy to throw together and I got sort of creative along the way. I had some spinach that needed a home so I chopped it up and threw it... — Hey Jude Aug 27, 2009

Recipe #162864

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Parmesan Sage Pork Chops

Posted by Donna  

My husband loves bonless pork chops but I've never had much luck with cooking....they usually turn out too dry or just plain boring. That said....we loved these pork chops! I made them as written and they were perfect. Thanks for the recipe Donna! — Hey Jude Mar 7, 2009

Recipe #20048

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Toffee Bits Cookies

Posted by shawnajean  

Very good cookies! I had a bag of Heath milk chocolate toffee bits to use up (and I didn't like the recipes on the back of the bag) and did so with this recipe. The cookies came out thin and crisp, which is how I like them, and with great... — Hey Jude Mar 7, 2009

Recipe #269256

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The Ultimate Breakfast Frittata

Posted by Sackville  

delicious. I used a really huge, leftover baked potato, cut it up skin and all and some green onions...in fact, I pretty much cleaned out the veggies in my refrigerator, adding some leftover steamed asparagus, chopped up. I used 7 eggs... — Hey Jude Dec 14, 2008

Recipe #25219

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Amish Chicken Casserole

(1 person found this helpful) Posted by Miss Annie  

Wednesdays are casserole days in our house and this is the one I chose for last night's dinner. We LOVED it! Total comfort food. I used Kluski noodles, which always seem more like home-made to me. I added a couple of handfuls of frozen peas... — Hey Jude Nov 13, 2008

Recipe #24678

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Green Chile Chicken Noodle Casserole

Posted by longhornmom  

What a fabulous quick casserole! I halved the recipe as far as the noodles, sour cream and cheese goes but used the stated amount of chicken and used the whole can of green chiles. Also, I used what canned enchilada sauce I had on hand, which... — Hey Jude Nov 9, 2008

Recipe #162194

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Scalloped Potatoes

Posted by Vicki G.  

Best potatoes ever! A previous reviewer mentioned these are actually au gratin and I agree but au gratin or scalloped....who cares, these are delicious and the recipe is so quick and easy to put together. I made it as written but can't wait to... — Hey Jude Oct 30, 2008

Recipe #85629

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Two - Bean Turkey Chili

(1 person found this helpful) Posted by ellie_  

My family loved this recipe and I can report that it freezes and reheats wonderfully. I used chicken instead of turkey, simply because I had a whole bag of chicken tenderloins in my freezers. The lime and cumin are a 'must' as those ingredients... — Hey Jude Oct 23, 2008

Recipe #323283

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Crock Pot Beef Vegetable Soup

(2 people found this helpful) Posted by Mirj  

With a good chunk of peasant bread is exactly how we enjoyed this excellent soup. This is one of the best soups I've done in my crock-pot in my 25 years of CP cooking. I made as written and it quite stretched the limits of my 2.5 qt. crockpot so... — Hey Jude Oct 23, 2008

Recipe #17093

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" Ant" Kelly's London Broil Marinade

(1 person found this helpful) Posted by KJK #5  

Excellent! I had quite a plump cut of beef labeled "London Broil" and so scored it quite deeply, marinated it and grilled it longer than the stated 5-7 minutes per side. I seared it over high heat on my gas grill for about 5 minutes per side and... — Hey Jude Sep 21, 2008

Recipe #155959

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Portabella Mushroom Gravy

(1 person found this helpful) Posted by Sharon123  

I've never used cornstarch for gravy, I'm more of the flour into the drippings type girl, so this was a first for me. This was excellent gray! I made this using the drippings from my Baked Chicken recipe, pouring off the fat from the pan and... — Hey Jude Sep 16, 2008

Recipe #193355

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Good-'n'-Gooey Fresh Peach Cobbler

Posted by Miss Annie  

Fantastic! All of my 9x13 pans were busy so I halved it and made in an 8x8 pan and it worked out fine since I didn't want a lot of leftovers. We pretty much killed it tonight! Served it warm with vanilla ice cream and there wasn't a scrap left.... — Hey Jude Sep 1, 2008

Recipe #17889

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Potato Salad

(1 person found this helpful) Posted by ratherbeswimmin'  

We really enjoyed this potato salad with our ribs and baked beans tonight for Labor Day dinner. I made it exactly as written and it was excellent. Thans for posting. — Hey Jude Sep 1, 2008

Recipe #25768

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Tamale Pie

(2 people found this helpful) Posted by WiGal  

Wow! We really enjoyed this pie. Serves 8? The three of us polished off at least 3/4 of the pan of Tamale Pie. I made a couple of small changes that I don't think diminished the taste of this recipe. I used ground turkey, instead of beef, to... — Hey Jude Aug 27, 2008

Recipe #301044

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Lime Chicken Soft Tacos

Posted by kcdelong  

Really good tacos! I changed the recipe a bit....I grilled boneless chicken tenderloins with a liberal sprinkling of Montreal seasoning, then chopped them up and continued the recipe in the house, in a wok, adding the red wine vinegar, lime... — Hey Jude Aug 16, 2008

Recipe #64160

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Artichokes 101

Posted by KookieMomster  

My mind went blank today on how to just basically cook an artichoke....I usually have really small ones and either stuff and bake or grill them. I got a great deal on some larger globe artichokes and was at a loss as to how to proceed and didn't... — Hey Jude Aug 4, 2008

Recipe #61001

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