GrammaJeanne's

10out of10

Reviews

Sour Cream Cutout Cookies

(1 person found this helpful) Posted by podapo  

Really nice texture and lighly sweet taste. I omitted the nutmeg (personal preference) and used "Smart Balance Margarine" in place of the shortening (again, personal preference). I doubled the recipe since I was making for a large event. I had... — GrammaJeanne Feb 2, 2008

Recipe #62996

select

Perfect Pot Roast (Slow-Cooker)

(5 people found this helpful) Posted by Tee Lee  

Now THAT'S what I call a Pot Roast!! Yummy and super easy. Just throw it all in and forget it. Worked great to put in before work, leave on low all day and voila! Dinner! I wouldn't change a thing, it's great! — GrammaJeanne Jan 28, 2008

Recipe #239829

select

Potato Candy

(1 person found this helpful) Posted by Cara!  

Thanks, Cara for posting this. I love Potato Candy but don't like coconut, so I was thrilled to find this. I skipped the nutmeg (personal preference) when I made it, but otherwise followed the recipe exactly. You're right! It is VERY sweet, but... — GrammaJeanne Jan 16, 2008

Recipe #206259

select

Ez Pecan Butterscotch Cookies

Posted by Karen=^..^=  

Thanks Karen! These are great. I love shortbread cookies and these taste like a pecan shortbread cookie. They were easy to make. I was short on pecans, so I used 1/2 c chopped pecans and 1/2 c white chocolate chips (cleaning out the cupboard... — GrammaJeanne Jan 15, 2008

Recipe #27329

select

Chicken Florentine (Paula Deen)

(4 people found this helpful) Posted by KaraRN  

I just picked this up off Paula's cooking show also. I made it for dinner last night and it's great. I didn't have any cream of mushroom soup on hand, so I used cream of chicken. Worked out great. Makes a large casserole (you'll need a 9x13 pan!)... — GrammaJeanne Jan 15, 2008

Recipe #278509

select

Caramelized Onion Focaccia Wedges (For Onion-Lovers!)

Posted by KITTENCAL  

YUM!!! I used provolone and added a few sliced black olives. I love the taste of olive oil, so used 4 Tblsp butter and 3 Tblsp extra virgin olive oil. It was absolutely wonderful. Thanks for another great recipe - you haven't failed me yet! — GrammaJeanne Dec 29, 2007

Recipe #199692

select

Fantasy Fudge

Posted by Karen From Colorado  

I've been making Fantasy Fudge since I was a teenager and still love the recipe. I guess I must not be very creative, because it never occurred to me to change up the chips! I love the idea and will give it a try next time I make fudge. Thanks... — GrammaJeanne Dec 28, 2007

Recipe #15304

select

Easy Grand Marnier Brownies

Posted by Molly53  

It was the Grand Marnier that caught my eye... That and the fact that you can never get too much chocolate. These are just wonderful! Kind of like eating one of those chocolate candy oranges that you find around Christmas. I added 2 Tblsp. of... — GrammaJeanne Dec 18, 2007

Recipe #66091

select

Cinnamon Amaretti

Posted by Thorsten  

Wonderful recipe! I love anything almond and this gives you a double dose! The dark chocolate gives them an elegant touch and cuts the sweetness a bit. My only problem was trying to be patient while the cookies dried. I made them for an office... — GrammaJeanne Dec 13, 2007

Recipe #192883

select

Ah Ha! Macaroni and Cheese

Posted by seahorse73  

I agree that it's a little spendy to make, but if you are a true cheese lover (which I am) this is just an amazing treat. The combination of cheeses blend beautifully. It makes enough for 2 casseroles, so you can freeze one for later. It reheats... — GrammaJeanne Dec 11, 2007

Recipe #263817

select