LisAnn1671's

33out of33

Reviews

Maple Oat Nut Scones - Starbucks

(1 person found this helpful) Posted by Charmie777  

These are very good and very addictive (for me anyway). I've never had one from Starbucks, and now I will never need to. I can probably make an entire batch, for less than they would charge for one. Thanks for a great recipe. — LisAnn1671 May 21, 2009

Recipe #157241

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Pork Tenderloin

Posted by Jjortikka  

We absolutely love this recipe. The look, or presentation is not an issue for us, so I never brown it first, mostly to save time. I mix the spices and rub it all over the loin, then place inside a reynolds cooking bag and bake according to... — LisAnn1671 Apr 21, 2009

Recipe #5408

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Denny's-Style French Toast

(1 person found this helpful) Posted by Doglover61  

GREAT french toast. My only change is to mix it all in the food process or with a mixer, just to avoid flour lumps! And the flour is just what I had been missing all of these years. Best french toast I've ever eaten. Thanks for posting! — LisAnn1671 Mar 21, 2009

Recipe #90674

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Interesting Crock Pot Chicken

Posted by Manda  

This was a very easy and delicious meal. We don't eat mushrooms, so I omitted them. In the last hour, after mixing all ingredients well, I added another can of chicken broth and 2 1/2 c of uncooked egg noodles, and reduced heat to low. Everyone... — LisAnn1671 Mar 14, 2009

Recipe #26845

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Venison Steak Marinade

Posted by JustJan  

This is a great way to prepare venison. I soaked the steaks in saltwater for about 30 minutes (to remove the wild taste), then thoroughly rinsed before putting in marinade. I double the recipe, it didn't seem enough to cover the 6 small steaks I... — LisAnn1671 Dec 17, 2008

Recipe #119158

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Grilled Honey Garlic Pork Chops

(1 person found this helpful) Posted by Dancer^  

Quick, easy and oh so delicious! I grilled boneless pork chops the first time, and made the mistake of using all of the sauce before and during grilling. It was so yummy I had to make more for dipping! Tonight it's going on chicken. I have to... — LisAnn1671 Nov 13, 2008

Recipe #59311

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Super-Easy General Tso Chicken

Posted by DragonFly2  

This was a really good make-at-home version of my favorite chinese dish. My only complaint is that it is TOO SWEET! Next time I will only use 1/2 c sugar, and I might even try brown. I coated my chicken in corn starch and pan fried in oil... — LisAnn1671 Nov 3, 2008

Recipe #148303

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Stupid Easy 3 Ingredient Nacho Dip

(1 person found this helpful) Posted by Catie Bartley  

This was really good. My recipe calls for salsa in place of the chili and it is great too. Very simple and delicious. — LisAnn1671 Oct 29, 2008

Recipe #33914

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Southern Chicken and Dumplings

(1 person found this helpful) Posted by Tonkcats  

Wow, these were delicious! I used butter in place of the shortening, just my preference. I boiled the chicke in 2 cans of chicken broth and a little water, with some minced onion as well as the salt and pepper. The house smelled great and they... — LisAnn1671 Oct 29, 2008

Recipe #5083

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Adam's Ribs

Posted by JoAnn  

These are the best ribs I have eaten!!! We recently ate at Chili's and their's were not nearly as good! I have also been using Sweet Baby Ray's BBQ sauce for the last 5 years, and it can't be beat. Don't hesitate, try these - you won't regret... — LisAnn1671 Oct 18, 2008

Recipe #19724

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Seasoning for Beef Pot Roast in a Bag

Posted by Country Cook in Oklahoma  

Well, I am certainly NOT buying the bag seasoning again. This was GREAT! I rubbed the seasoning mixture all over the roast and put it in the bag with small PEELED russet potatoes. The roast has the best flavor of any I have ever made. The... — LisAnn1671 Oct 6, 2008

Recipe #180904

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Creamy Chicken Breasts

(1 person found this helpful) Posted by WJKing  

This is almost identical to a recipe I have, called White House Chicken. Mine does not call for the paprika or rosemary, and it is very delicious. It's a great dish to serve for company or to take to a potluck. I've had more than one request... — LisAnn1671 Sep 3, 2008

Recipe #47822

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Yummy Baked Potato Skins

Posted by CrAzYcOoKeR222  

Wow, these are really easy and delicious. I'll keep this recipe handy and make them often!!! Thank You! — LisAnn1671 Jul 11, 2008

Recipe #43908

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Helen's Zucchini Casserole

(1 person found this helpful) Posted by KeyWee  

My grandmother and aunt made this a lot when I was growing up. It is really delicious and puts me in mind of pizza with green peppers. My kids even love it. — LisAnn1671 Jun 19, 2008

Recipe #27193

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Fresh Strawberry Cake

Posted by Kim D.  

This cake was pretty good, a very nice change from the norm. I made the glaze more like a frosting, and wish I hadn't. Also, if I make this again, I will use cake flour. I subbed the 2 tbs of cornstarch for each cup of reg, and still it did not... — LisAnn1671 Jun 17, 2008

Recipe #36970

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Strawberry Shortcake a la Treebeard's

Posted by PanNan  

This shortcake is awesome!!! I made it twice in 3 days, and we all loved it. I did not make the whipped cream, as we did not have all of the ingredients. We used Cool Whip and thought they were still great! I would like to make the cream next... — LisAnn1671 Jun 15, 2008

Recipe #41156

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Yummy Crunchy Caramel Apple Pie

Posted by Wendy W88  

FANTASTIC!!!! If I could have given it 10 stars, I would have. Very very yummy. I even made my own pitiful caramel sauce (using maple syrup, butter, sugar and vanilla :0) ), and it was still great!!! I will toss all other apple pie recipes.... — LisAnn1671 Mar 26, 2008

Recipe #31128

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Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!

Posted by Jen Santiago  

I have to say, I am dissapointed in this recipe. I had really built myself up, based on the ratings, and found it to be so-so. It's missing something! I'll keep it and ponder what I can add to kick it up a notch. It is really easy and... — LisAnn1671 Mar 10, 2008

Recipe #89204

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Lemon Blossoms (Paula Deen)

(2 people found this helpful) Posted by Sharlene~W  

These are very good, and worth the work. I do offer a couple of suggestions though. First, flip them out onto waxed paper, since you will be placing them on it after glazing anyway. Second, warm the glaze a little to thin it for easier dipping.... — LisAnn1671 Feb 23, 2008

Recipe #148547

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Chicken Enchiladas

(1 person found this helpful) Posted by MizzNezz  

This recipe was easy and delicious. I made one change, because it just wouldn't be right to make enchiladas without enchilada sauce, in my house. I double the recipe to accomodate company, and replaced half of the cream of chicken soup with... — LisAnn1671 Jan 30, 2008

Recipe #24041

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