Mary Scheffert's

150out of150

Reviews

Maple Walnut Banana Bread

Posted by Karamia  

Very good quick bread. Like a couple of other reviewers, I used a full teaspoon of the maple extract as I was afraid the bananas would overpower the maple flavor. I used chopped pecans on top of the bread, and covered the loaf pan with foil... — Mary Scheffert Oct 26, 2009

Recipe #148248

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Healthy Low-Fat Banana Zucchini Bread

(1 person found this helpful) Posted by Chef-girl-OV  

This is a very good bread! I had 3 over-ripe bananas and a yellow zucchini that gave me just slightly over the 2 cups needed. I reduced the sugar to 3/4 cup, and only used 3 eggs (figured the batter was wet enough from the extra banana and... — Mary Scheffert Aug 20, 2009

Recipe #239027

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Creamy Italian Chicken--Crock Pot Recipe

Posted by DiB's  

I thought this was OK; hubby didn't like it at all. The taste was good & the chicken was tender, but the recipe seemed to be missing something - not sure what. I put in some parsley & dried red pepper flakes for added flavor. I think the... — Mary Scheffert Aug 10, 2009

Recipe #217274

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Weight Watcher 1 Point Banana Bread--Flex Points

Posted by TheDancingCook  

This was good, but I was disappointed in the texture & overall volume of the bread. As with most Splenda recipes I've tried, this bread did not rise well and the texture was rather dense & chewy (not a bad thing - just not what I was expecting).... — Mary Scheffert Jun 22, 2009

Recipe #154636

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Apple Enchiladas

(3 people found this helpful) Posted by Miss Annie  

These are excellent, and so easy to make! I made these for a Cinco de Mayo potluck at work, using a 13x9 dish. Placed lengthwise, I was able to get ten enchiladas (two rows of five) in the dish. Even though there were more enchiladas, I used... — Mary Scheffert May 5, 2009

Recipe #21859

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Skinny Pineapple Cake

(1 person found this helpful) Posted by Nancygirl  

Yummy cake ... but unfortunately it sank in the middle after I took it out of the oven to cool (no big disaster though — just filled in the divot with the cool whip!) But remember, this is still an angel food cake, so it needs to cool upside... — Mary Scheffert Feb 9, 2009

Recipe #209831

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Whole Wheat Biscuits

(8 people found this helpful) Posted by Derf  

Made these last night for dinner with pork chops & green beans. Delicious! Knowing that whole wheat flour doesn't rise as well as regular flour, I used 1/2 cup self-rising flour in place of the AP. The only other change I made was to add a... — Mary Scheffert Oct 22, 2008

Recipe #25459

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Edna's Apple Crumble (Aka. Apple Crisp)

Posted by 1Steve  

WOW! Made this for a co-worker's birthday & it was gone before I had a chance to have any (luckily though, I snuck a small bite from the edge when it came out of the oven ... I had to make sure the apples were done!) When I went to measure the... — Mary Scheffert Oct 15, 2008

Recipe #82925

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Peach Cobbler

Posted by Suellen Anderson  

Great recipe! Made this for a coworker's birthday, using about 4 cups of black raspberries from my yard. Some of the berries were quite tart, so I used the full amount of sugar and it came out just right. The cinnamon added a nice flavor to the... — Mary Scheffert Jul 11, 2008

Recipe #31901

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More Please! Ground Turkey Casserole

Posted by Whatcha Cookin', Mom?  

This was excellent! I wanted to do something different with ground turkey, and I'm glad I chose this recipe. I prepared everything in the morning, covered it, put it in the fridge around 11am & then went about the rest of my day. By the time I... — Mary Scheffert Jul 1, 2008

Recipe #272179

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Fruit Pizza

Posted by CookbookCarrie  

Awesome! I made this for my birthday to bring in to work, and I think this is THE BEST fruit pizza I have ever had. I have made them before with a sugar cookie crust & white chocolate - but they were always too sweet. This one is perfect! I... — Mary Scheffert Jun 18, 2008

Recipe #57223

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Sausage Brunch Muffins

(1 person found this helpful) Posted by PaulaG  

These are really good, and very easy to put together. Made them for a family brunch, and everyone liked them. I left out the onion & green chilies because I knew some of my guests wouldn't like them; but I did use about a teaspoon of onion... — Mary Scheffert Apr 1, 2008

Recipe #259465

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French Toast Sticks - OAMC

(1 person found this helpful) Posted by JillAZ  

Made these for a family brunch & they came out delicious! I made the mistake of putting foil on my pans for easier cleanup, but even sprayed with cooking spray the bread got a little stuck — lesson: don't line your pan with foil; just spray with... — Mary Scheffert Apr 1, 2008

Recipe #125399

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Stevia Coconut Peanut Butter Cookies

Posted by Roosie  

These are good, although I didn't think they had much "peanut" taste. Next time I will try using crunchy peanut butter, and maybe adding a small amount of peanut butter chips to the mix. I didn't have any butterscotch flavoring, so like another... — Mary Scheffert Mar 2, 2008

Recipe #97532

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Diabetic Oatmeal-Raisin Cookies

(1 person found this helpful) Posted by Redneck Epicurean  

Wow - these are really good! I have found that items baked with Splenda do not spread, so before putting these cookies in the oven you'll want to flatten them a bit (dip fingers in a little water first). I added a 1/2 cup of walnuts as a... — Mary Scheffert Feb 11, 2008

Recipe #144639

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Sugar Free Brownies

(2 people found this helpful) Posted by dylansnana mercer  

Haven't tried these yet, but I plan to because DH is a diabetic AND a chocoholic! However, I did want to add a comment first about using Splenda in baked goods - to increase volume, add 1/2 cup of dry milk powder and 1/2 teaspoon of baking soda.... — Mary Scheffert Feb 11, 2008

Recipe #43427

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Gracie's Double Chocolate New Year's Cookies, Low Sugar

Posted by peachesNcream  

Made these tonight after supper for a quick dessert for my diabetic DH. I was wanting to make something more like a regular chocolate chip cookie, so I left out the cocoa and replaced it with an extra 1/4 cup of unbleached white flour. I also... — Mary Scheffert Feb 5, 2008

Recipe #204110

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Almond Vanilla Cookies

(1 person found this helpful) Posted by Dorel  

Just took these out of the oven, and I know they are going to be a regular on my annual Christmas cookie list! These were very easy to make, and I did chill the dough for about an hour. I made them exactly as written except that since the dough... — Mary Scheffert Dec 2, 2007

Recipe #86973

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Pumpkin Pie Cake

Posted by na #2  

Love this ... it's very similar to a recipe I have posted (Pumpkin Upside-Down Cake). I added a little extra cinnamon, cloves & ginger because I wasn't sure how potent my pumpkin pie spice was. This smells wonderful while baking! The only thing... — Mary Scheffert Nov 20, 2007

Recipe #94318

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Banana Oatmeal Cake

Posted by spatchcock  

Really good cake! Took no time at all to put together & get into the oven. I used 2/3 cup of mixed dried fruit bits for the raisins, otherwise followed the recipe exactly. The cake came out very moist, and I topped it with some leftover cream... — Mary Scheffert Nov 19, 2007

Recipe #51264

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