BeachGirl's

200out of200

Reviews

Cheese Thins

(1 person found this helpful) Posted by DiB's  

These were very easy to make and very tasty, but were not crispy after initial baking as instructed. I followed the recipe exactly, except when it came to cutting the crackers. I rolled dough out very thinly and cut 60 (1-1/2) inch circles,... — BeachGirl Nov 17, 2009

Recipe #42384

select

Gingerbread

Posted by CookbookCarrie  

Overall a very good cake recipe that had a pleasingly light texture for gingerbread. I made and baked as directed, except I used buttermilk instead of sour milk. I do wish I had DOUBLED the amount of ginger, as it tasted more like delicious... — BeachGirl Nov 1, 2009

Recipe #53412

select

Fresh Peach Cobbler

Posted by MizzNezz  

DELICIOUS and worth another 5 stars! It was very, very easy and my family loved it! I used 1-1/2 times the batter recipe, used 6 medium peaches, only 1/4 cup butter, and used a 7x11-inch 2-quart casserole and baked about 1 hour because I had... — BeachGirl Jun 24, 2009

Recipe #25600

select

Jalapeno Roll Ups

Posted by Pooh Bear  

Wonderful, quick, easy appetizer! I made these rolls, refrigerated several hours, and cut in 1/2-inch slices just before servong. I used ham instead of the beef, and they disappeared the minutes they hit the plate. I see great creative... — BeachGirl Apr 17, 2008

Recipe #45589

select

Dinner Rolls

Posted by Minnesota Wildflower  

Light, fluffy, delicious and SO easy! My mother, an avid baker, would have been proud of these rolls! The only change I made was to add a little buttermilk, to get the dough to hold together. Must have been a low-humidity day here. I wouldn't... — BeachGirl Mar 22, 2008

Recipe #255607

select

Pepperoni Roll -Ups

(1 person found this helpful) Posted by mary winecoff  

These little bites were delicious and quite a hit at the party! Since I was making them for an appetizer, I cut each of the 8 triangles in half lengthwise, making 16 appetizer bites instead of 8. I also cut the cheese into 16 pieces. The... — BeachGirl Mar 16, 2008

Recipe #192375

select

Killer Shrimp

Posted by mary winecoff  

What an easy oven shrimp recipe that cooked in just 10 minutes, with easy clean-up, too! I made it exactly per the recipe - no changes. I had plenty of sauce so I topped the rice with the cooked shrimp, drizzled it with some sauce, and used the... — BeachGirl Mar 12, 2008

Recipe #96485

select

Chewy Chocolaty Brownies

Posted by SweetsLady  

Ease of preparation = 5: Chocolate taste = 4. Hubby rated them a 3 (he very rarely gives 5 stars), I rated them a 4. I really wanted to give them a 5-star rating, but they fell a little short of excellent and I wanted to be fair. These... — BeachGirl Mar 2, 2008

Recipe #235379

select

Freezer Buttermilk Biscuits

(2 people found this helpful) Posted by Crafty Lady 13  

DELICIOUS! By the time I had the liquid ingredients (added a little extra buttermilk) mixed with the dry ingredients, I figured I had kneaded the dough enough. (I've always been told to handle biscuit dough as little as possible for lighter... — BeachGirl Mar 2, 2008

Recipe #247911

select

Blueberry Jello Dessert

(1 person found this helpful) Posted by Mom2Rose  

SO easy and one of the best gelatin dishes I have ever eaten! DH really liked it a lot, too. My 2 yound grandchildren (who don't care for pineapple) asked for 2 servings. It was a hit with everyone who tried it! I would serve this as a dessert... — BeachGirl Mar 2, 2008

Recipe #163067

select

Lazy Lasagna

Posted by pattikay in L.A.  

Definitely 5 stars for ease and versatility! I used 48 oz. spaghetti sauce rather than marinara sauce, and otherwise followed instructions exactly. Oops, I did add some crushed red peppers because we like our lasagna a little spicy/hot. This... — BeachGirl Mar 2, 2008

Recipe #222419

select

Homemade Bisquick Mix

(1 person found this helpful) Posted by Lan  

OUTSTANDING! I made this mix (so easy)and then used some of it to make the dumplings on my homemade chicken and dumplings. The only thing I added was parsley and buttermilk, to make a soft, moist dough. They were the best dumplings I've ever made,... — BeachGirl Jan 5, 2008

Recipe #69051

select

Jumbo Shrimp Parmesan

Posted by Marie  

EXCELLENT! The easiest and tastiest shrimp I've ever had that were not fried! I did marinate fresh local shrimp about 6 hours, which may have made them so very tender. The only problem I had was getting enough of the bread crumb mixture to... — BeachGirl Oct 15, 2007

Recipe #42169

select

Pepperoni Puffs

Posted by s'kat  

For people watching their fat intake, why not try substituting turkey pepperoni for the regular full-fat version? It is much less greasy, but I still pre-cook it a little and then blot with paper towels to remove all possible fat...yet leaving the... — BeachGirl Aug 20, 2007

Recipe #78055

select

Monster Cookies

(1 person found this helpful) Posted by Mary Lord  

A huge hit! At Christmas Eve party, adults and children alike gobbled up these delicious cookies, and kept coming back for more! These were easy to make,and recipe made lots! I followed the recipe exactly except I baked them on parchment... — BeachGirl Jan 1, 2007

Recipe #2768

select

Snickers Bar Cookies

(1 person found this helpful) Posted by dragonfly459  

Delicious and a huge hit with everyone at 2006 Christmas Eve party! I especially liked the surprise of caramel and nuts inside. I followed the recipe exactly except made smaller (1-3/4-inch baked) cookies. I used 1/2 of a mini-snicker bar and... — BeachGirl Dec 31, 2006

Recipe #40076

select

Decadent Chocolate Cookie Bars

Posted by Sassycook  

Decadent, rich, wonderful and so very easy to make. I spread like fudge, rather than poured the filling over the crust. After baking and cooling, I did refrigerate them about 30 minutes to help them set, and this made them very easy to cut into... — BeachGirl Dec 7, 2006

Recipe #144067

select

Layer Cookies (Magic Layer Bars)

Posted by Marg (CaymanDesigns)  

Sorry to break the trend of great reviews, however, these were easy but not as good as I had hoped. After baking, the edges around the pan were very hard - in fact too hard to cut - even though I followed the instructions and baking time exactly.... — BeachGirl Dec 5, 2006

Recipe #4571

select

Yummy Crunchy Caramel Apple Pie

(3 people found this helpful) Posted by Wendy W88  

OUTSTANDING! This pie was so very easy, had a scrumptious flavor, and looked beautiful. What more could you want? I used a purchased deep-dish pie shell, which I baked 5 minutes before adding the apple mixture, to help keep it crisp. I made a... — BeachGirl Oct 9, 2006

Recipe #31128

select

Brownie Trifle

Posted by Mirj  

5 stars for ease of preparation, presentation, and taste. The only change I made was to drizzle the brownies with a little chocolate syrup (fudge sauce) after layering them in the bowl. YUM DH gave it 5 stars which is very unusual. I plan to... — BeachGirl Oct 2, 2006

Recipe #16028

select