Chef #683416's

49out of49

Reviews

Cauliflower Orange Salad (Raw Food)

Posted by Sydney Mike  

Thanks for sharing. The taste of this wasn't what I was expecting. I loved it. I am not big on raw cauliflower or broccoli, but the orange with the lemon dressing was great. The only thing I did different was no honey (1/2 package of splenda) and... — Chef #683416 Nov 21, 2009

Recipe #368600

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Fabulous Zucchini Bread

Posted by Tonkcats  

These are great. Had to make a little adjustment because of kids pickyness. Used 1 1/2 t cinnamon and 1/2 t nutmeg, left out the other spices and nuts. And they were still great. made as muffins and got 24. Thanks for a very good zucchini bread. — Chef #683416 Nov 2, 2009

Recipe #3877

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Nut and Oat Flour Brownies

Posted by Frescatoo  

This is a wonderful wheat free brownie. I made it this morning and it came out great. I put chocolate icing because it has to last 2 days and travel and I thought it would keep it more moist with the frosting. The only thing I did different was... — Chef #683416 Oct 21, 2009

Recipe #330872

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Lane Cake White Four Layer Cake With Filling

Posted by andypandy  

Oh! This brings back memories. My mom found this recipe it the news paper when I was little 54 ish years ago. It became our family favorite. She would make it every year right after thanksgiving wrap it in cheese cloth and douse it with whiskey... — Chef #683416 Oct 18, 2009

Recipe #94780

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Ww No Bake Chocolate Peanut Butter Fiber Cookies

Posted by KC_Cooker  

Thank you, thank you, thank you! It is a new year and I am slightly heavier than I was at thanks giving...sad face. So I'm back on track and these are delicious. I had to change them slightly for what was on hand. Had some semi sweet chocolate... — Chef #683416 Jan 9, 2009

Recipe #97364

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Orange Julius

Posted by Amy (Chef #1096702)  

Made this this afternoon, all three guys loved it. Made 2 with orange and one with pineapple. Thanks for posting. — Chef #683416 Dec 29, 2008

Recipe #345287

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Fluffy Milnot Cheesecake

Posted by Diane Hathaway  

This is the first time I have ever seen the recipe I have been making since I was 13 written any where. The only difference is I don't add the sugar, I use light cream cheese. I use half the recipe and put it in a deep dish pie pan. ( I only use... — Chef #683416 Dec 29, 2008

Recipe #77538

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Magic Cookie Bars - Cake Mix Version

Posted by AZ to AK  

Great! Used a white cake mix. 10 year old grand daughter made them and had a wonderful time. I'm not in a baking mood this year and this certainly fit the bill. Thanks for sharing a very good recipe. I like the cake mix for the crust much better... — Chef #683416 Dec 13, 2008

Recipe #241281

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No Bake Instant Pudding Cookies

(1 person found this helpful) Posted by Shar-on  

We all loved these: 10, 19, 60, & 64 yr old. They were easy to make. My 10 yr old grand daughter actually made them. We boiled the sugar mixture for 2 minute. We used butterscotch pudding....great flavor with the oats, and added 1 cup of walnuts.... — Chef #683416 Dec 13, 2008

Recipe #84918

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Asparagus Casserole

Posted by GrandmaIsCooking  

This was a great recipe. I had to change it a little because of food allergies. I had to make a thick white sauce for the soup, and had to leave out the mushrooms. I sauted 1 onion to replace them. The rest the same. It was great and everyone... — Chef #683416 Nov 27, 2008

Recipe #7220

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Itasca Punch

Posted by Graybert  

We used to make this and we called it home made Hawaiian Punch some time we would add a little pinapple juice. The kids always liked it, and parents too. Always nice to go down memory lane. Thankyou. — Chef #683416 Nov 25, 2008

Recipe #19384

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Cooked Eggnog

Posted by Countrywife  

I haven't used this recipe but I make a cooked eggnog and have for 40 years. THis is what I do different. I mix egg yolks and sugar in top of double boiler over medium heat. I whisk this till lemon colored and mixture is thick. It changes after a... — Chef #683416 Nov 25, 2008

Recipe #70136

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Lemon Chiffon Pie IIi

Posted by Melanie Davis  

OH! This is so good. I made it with sugar free jello....yummmm. The only thing I didn't like was I bought a store brand of cool whip. Cool whip had been on sale and was all gone. I only put a little because it tasted so fake vanilla I was afarid... — Chef #683416 Nov 24, 2008

Recipe #39471

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No Sugar Apple Pie

Posted by truebrit  

Thanks for posting a sugar free pie. My recipe has splenda in it. This looks interesting. I cut calories and carbs by rolling a bought pie crust as thin as possible, lay in pie plate. Add the filling. If it needs a top crust I use what I cut off,... — Chef #683416 Nov 20, 2008

Recipe #8288

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Sweet Potato Pone

Posted by Gay Gilmore  

I'm sure this is a 5 star recipe but since I made it different I left off a star. We like our Pone to be more of a vegetable than a desert, and your recipe is closer than the other 7. They are all so sweet. I'm from Louisiana. My recipe doesn't... — Chef #683416 Nov 19, 2008

Recipe #8689

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Mexican Goulash

Posted by ladyautumn  

My family puts up with this dish. I REALLY like it. It is my make it one night put it in a large crock bag in the frig. Morning put in crock pot and dinner is ready when I get home. We use peas instead of green beans and pasta instead of... — Chef #683416 Nov 19, 2008

Recipe #312676

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Pina Colada Dip

(2 people found this helpful) Posted by Stewie  

Dear Finicky, It is a good recipe. Don't feel bad about the recipe. If I make this in the summer at a swimming party or summer birthday party it is gone in nothing flat. Men , women and kids are gobbling it up. Come winter it just sits there. It... — Chef #683416 Nov 19, 2008

Recipe #25685

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Pea Salad

Posted by PaigeParkerMomma  

THANKYOU for posting this. I make it all the time but with canned peas....but my food philosaphy is no canned...but I grew up on pea salad. Just got to have it at least twice a month, and it is so quick and easy. It is my I"m not going to cook... — Chef #683416 Nov 17, 2008

Recipe #38773

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Cosmopolitan

Posted by Dancer^  

We had a party tonight, out side the weather was great in Phoenix and this is how we made our drinks. It may not be the correct way.....but they were good and everyone liked them. We add a more cranberry juice so there is less alcohol % to the... — Chef #683416 Nov 16, 2008

Recipe #67970

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Low Carb Pancakes - Almond Flour

(2 people found this helpful) Posted by LisaLisaB  

These are great....just watch the temperature of the pan....it is a nut and can burn easily. Tastes great....Mom loves them. Can't have wheat. — Chef #683416 Nov 12, 2008

Recipe #261798

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