HalfBakedCappy's

21out of21

Reviews

Potatoes Grandmere

Posted by FLUFFSTER  

Thes potatoes are SINFUL! I made the recipe exactly as stated. The next time I make them I will add a little onion. This is going to be my "recipe to impress". Thanks for the recipe Fluffster. — HalfBakedCappy Dec 30, 2008

Recipe #248546

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Spanakopita (Greek Spinach Pie)

(1 person found this helpful) Posted by evelyn/athens  

I have had this recipe in my cookbook for a long time. I finally got up the courage to try it. I had never worked with phyllo dough before and was scared of it. If you follow the instructions you will end up with one great dish. The only... — HalfBakedCappy Dec 19, 2008

Recipe #84770

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Kittencal's Italian Melt-In-Your-Mouth Meatballs

Posted by KITTENCAL  

I've made this recipe twice now, the first time with just beef, the second time with beef and pork. We liked them both ways. I was never fond of meatballs until I tried this recipe. I have been baking them in the oven. I use what I need and... — HalfBakedCappy Apr 9, 2008

Recipe #69173

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Chicken Scaloppine With Lemon Glaze (Low Fat and Delicious!)

Posted by KITTENCAL  

I really liked this recipe. I followed other reviewers advice and tripled the sauce. This was such a light tasty dish. It was even good reheated the next day. I will be making this often. Thanks Kittencal! — HalfBakedCappy Apr 8, 2008

Recipe #129345

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Senegalese Chicken and Peanut Soup

Posted by Kirstin in the Couv  

After all the reviews I just knew this would be a winner, but we were disapointed. The curry taste overwhelmed the soup and the color was not the most appetizing. — HalfBakedCappy Feb 11, 2008

Recipe #109454

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The Absolute Best Dark Chocolate Chocolate Chip Texas Sheet Cake

Posted by KITTENCAL  

This cake is wonderful. I made it for a community soup feed and it went so fast I had to grab a piece and hide it so I could taste it. The only problem I had was that the chocolate chips seemed to "pool" in the center of the cake. The next time... — HalfBakedCappy Nov 15, 2007

Recipe #200484

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Creamy Cheddar Soup

(2 people found this helpful) Posted by jaefox1  

This soup is to die for! It's very creamy and rich. I omit the pimientos and cayenne pepper but follow the rest of the recipe. This is a fabulous soup. — HalfBakedCappy Oct 26, 2007

Recipe #154540

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Stuffed Zucchini Just Like Martha

(1 person found this helpful) Posted by riffraff  

I saw this recipe in the "what's for dinner" thread and decided to try it since we have an abundance of fresh zucchini. I'm so glad I did! This is really a good recipe. I think next time I make it I will sprinkle with a little bread crumbs just... — HalfBakedCappy Jul 25, 2007

Recipe #161779

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Peppered Pork Chops

(2 people found this helpful) Posted by *OzMan*  

We tried this the other night and we loved it. I left out the peach part of the recipe because I don't like fruit with my meat. This makes a really juicy pork chop. I marinated for about an hour. The next time I'm going to marinate overnight... — HalfBakedCappy Jul 19, 2007

Recipe #111100

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Ham and Asparagus Fettuccine

(2 people found this helpful) Posted by pines506  

This was delicious and so easy to make. The only change I made was to double the garlic powder because we are garlic freaks! This is a definite keeper. Thanks so much for a great recipe. — HalfBakedCappy May 18, 2007

Recipe #119454

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Mexican Chicken Soup With Cilantro-Chile Cream

Posted by HEP MEP  

I have had this recipe printed out for ages and finally got around to making it. I can't believe I waited so long. This is a really great soup. The flavor is wonderful and it's really filling. I made the recipe exactly as stated except I used... — HalfBakedCappy Dec 5, 2006

Recipe #50704

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Spinach Gratin

(3 people found this helpful) Posted by Gay Gilmore  

I made this dish for Thanksgiving and was very pleased with it. I only used half the amount of onions because it seemed like a lot. Next time I will use the full amount. Even some of the non spinach eaters liked this. — HalfBakedCappy Nov 23, 2006

Recipe #14415

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Marvelous Broccoli Salad!

(1 person found this helpful) Posted by *~Christine~*  

I made this salad for Thanksgiving and it was a hit. The dressing on this salad is really tasty. This is a keeper. — HalfBakedCappy Nov 23, 2006

Recipe #10481

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Cheesy Zucchini

(2 people found this helpful) Posted by HEP MEP  

MEP, this has become my DH's favorite zucchini dish. He goes nuts over it. The only thing I do differently is use a 9 x 13 baking dish so that the zucchini is more spread out and can get more brown and crispy. We love this dish. T — HalfBakedCappy Apr 4, 2006

Recipe #64359

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Awesome Mini Spinach Quiche Bites

Posted by KITTENCAL  

These were yummy! I made exactly as directed. Next time I think I will add more onion, but that is just a personal preference. Thanks for a great recipe. — HalfBakedCappy Apr 2, 2006

Recipe #94516

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Balsamic Roasted Onions

(1 person found this helpful) Posted by evelyn/athens  

These are AWESOME. Followed the receipe exactly except for the parsley because I didn't have any. As the others have said, we were eating them out of the pan before they got to the table. I'm going to give this recipe to all my onion loving... — HalfBakedCappy May 3, 2004

Recipe #59885

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Zucchini Chicken

(5 people found this helpful) Posted by SJG3483  

We really liked this recipe. I diced the chicken & zucchini and sauteed them a little bit, then added the pasta sauce and served over spaghetti. We were surprised at how good this was. We're having it again tonite. Thanks for a great recipe. — HalfBakedCappy Jul 15, 2003

Recipe #49767

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Roasted Asparagus

Posted by Barb Gertz  

I tried this last night and we loved it. DH only likes creamed asparagus so he was a little hesitant. He was impressed. Now maybe I can get him away from the creamed stuff. I followed the recipe exactly and wouldn't change a thing. Thanks for... — HalfBakedCappy Apr 24, 2003

Recipe #52623

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Italian Sausage & Pepper Sandwiches

(1 person found this helpful) Posted by Dancer^  

I tried this last night and we liked it. The only thing I would do differently is put the bread in the oven for a few minutes to toast it before adding the cheese to it. That's just my preference, I like my bread toasted. Will definitely make... — HalfBakedCappy Jan 23, 2003

Recipe #25382

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Old Bay Shrimp Boil

(1 person found this helpful) Posted by ratherbeswimmin'  

This was a winner! I followed the recipe exactly and we ate until we were stuffed! I'll be telling my friends about this recipe. — HalfBakedCappy Jan 20, 2003

Recipe #25745

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