chefRD's

43out of43

Reviews

Pink Champagne Cake

(1 person found this helpful) Posted by NcMysteryShopper  

I was excited to try this recipe since it is unique. My husband and I am quite torn on this one. He really liked it and I was sort down the middle on it. I loved the texture and the cake baked up beautifully in the oven. The smell was... — chefRD Apr 27, 2009

Recipe #143672

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The Clockmaker's Caramel Coated Popcorn (A Haunted Recipe)

Posted by Southern Polar Bear  

I made this last night when everyone was craving something sweet and I had all the ingredients on hand. I used butter not margarine and this came out very yummy. Next time I think I will use more popcorn than called for as this makes a lot of... — chefRD Apr 9, 2009

Recipe #181870

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Piccadilly's Carrot Souffle

Posted by coconutcream  

Thank you so much for posting. I use to order this everytime I went to Picadilly's along with their roast beef w/au jus. My daughter really loves this and for a three year old to eat her carrots! well Thanks a bunch. — chefRD Sep 30, 2008

Recipe #149667

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Baked Chicken

(1 person found this helpful) Posted by Hey Jude  

This is a great way to make a very delicious chicken. The skin comes out nice and crisp just as if it were cooked in a skillet with a lot more oil We loved this recipe! Simple to make and tastes great! — chefRD Jul 1, 2008

Recipe #74279

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Southern Grits

Posted by Connie K  

All I can say is I will Never Ever make grits any other way again. Superb! Creamy and delicious. A must have for a truly memorable Southern breakfast. — chefRD Jun 28, 2008

Recipe #90322

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Vanilla Puff Pancake

Posted by Dewdropdeb  

This is really good and super easy to make. You can make it gluten/casein free by using gluten free flour and rice milk and still comes out good that way too. It's slightly different maybe not quite as fluffy. I love it both ways! Thanks for a... — chefRD Jun 14, 2008

Recipe #243997

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Parmesan Sage Pork Chops

Posted by Donna  

Pork Chops are not usually my favorite thing to make, but this recipe is really really good. The only thing is I had way too much of the parmesan cheese/breadcrumbs portion so next time I think I'll cut that in half. The cooking instructions are... — chefRD Mar 27, 2008

Recipe #20048

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Opal's Pumpkin Pie

(1 person found this helpful) Posted by CarrolJ  

5 Star Winning Recipe indeed! This came out so wonderful. Set up immediately. Baking time as stated is right on. The flavor is balanced just perfectly between the spices and pumpkin and cream. It was delicious served warm with whipped cream and I... — chefRD Mar 23, 2008

Recipe #102073

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Carrot Souffle

Posted by love4culinary  

I used my blender to mix all together. So easy & so delicious. Elegant dish, very light and almost like dessert. — chefRD Mar 2, 2008

Recipe #55173

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Szechuan Noodles With Spicy Beef Sauce

(1 person found this helpful) Posted by Sharon123  

Loved this! I was leary at first of how hot hoisin sauce would be, but it's very mild. The spice in this dish would most likely have come from the red pepper flakes which I omitted for my little one. Served with steamed broccoli. Added more... — chefRD Feb 24, 2008

Recipe #48760

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40 Minute Hamburger Buns

(2 people found this helpful) Posted by Marie  

These were not only fast and easy to make, but very nice flavor as well. I've never made homemade hamburger buns before. We used these with sloppy joe's and I definitely am going to make this again when we make hamburgers. I only used 3 cups of... — chefRD Feb 20, 2008

Recipe #183081

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Lemon Souffle Pancakes

(3 people found this helpful) Posted by Mysterygirl  

These deserve more than 5 stars! Wonderful with butter and powdered sugar on top. My family ate them with Basic Pancake Syrup #25628. These have a wonderful lemony aroma when cooking them up that is heavenly! I will make these again and again...... — chefRD Feb 19, 2008

Recipe #108215

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Alice Pike's Famous Brownies

Posted by redplaid huf  

Finally a Great Brownie Recipe I make at a High Altitude (I'm at 5000 ft above sea level here)! Thank you so much! Came out perfectly. Love the icing too. I substituted melted chocolate for half of the cocoa powder in the icing and it is... — chefRD Feb 10, 2008

Recipe #62703

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Pizza Dough

Posted by caetb  

This recipe for pizza dough is superb! I let the dough rise twice because I had time. I would never have thought of putting wine in dough, but what a nice aroma! The texture is perfect, soft and tasty. I usually avoid eating the crust but I ate... — chefRD Feb 9, 2008

Recipe #38512

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Meatloaf: Yes, Virginia There is a Great Meatloaf!

(1 person found this helpful) Posted by Nita Holleman  

This was very tasty meatloaf! I made about 2 1/2 lbs ground beef, but didn't really change the rest of the ingredients and it came out wonderful. I put some of the "extra" meatloaf from the addition of the extra ground beef into ramekins for my... — chefRD Feb 6, 2008

Recipe #54257

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Yummy Candy Cookies

Posted by two happy children  

We had to try this other cookie recipe of yours since we loved your other cookie recipe so much! My 2 year old daughter thought these were so Pretty and tasted just like candy. Very easy to make too! Thanks again! — chefRD Feb 4, 2008

Recipe #283912

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Perfect Cashew and Peanut Butter Gluten Free Cookies

(3 people found this helpful) Posted by two happy children  

OMG! These are just awsome! They baked up just perfect and were just devoured. Thanks for a great cookie recipe which is gluten free and casein free. — chefRD Feb 4, 2008

Recipe #284116

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Fantastic Hot 'n' Spicy Wings

Posted by KITTENCAL  

Made these wings for Superbowl to take to a friends house yesterday. They came out great! The sauce was sweet and spicy. I liked the addition of the ketchup in this recipe. Thanks for a great sauce. I have leftover sauce which I think I will... — chefRD Feb 4, 2008

Recipe #124868

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Japanese Mum's Chicken

(2 people found this helpful) Posted by JustJanS  

This is really good. It takes patience to thicken the sauce, but it's worth it. I didn't put any hot chili pepper in for my two year old, but I think I would have enjoyed it even more if I had. Next time I will double the sauce portion as everyone... — chefRD Feb 3, 2008

Recipe #68955

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Roasted Cauliflower & 16 Roasted Cloves of Garlic

(1 person found this helpful) Posted by ~Rita~  

I had never roasted garlic in the oven before so I wasn't sure quite what to expect. It came out sweet, and nutty tasting. The cauliflower was tender and very flavorful with the oil and herbs. I substituted 1 tsp dill instead of the rosemary.... — chefRD Feb 1, 2008

Recipe #106251

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