Adria82's

23out of23

Reviews

Weight Watchers Chicken Salad

(1 person found this helpful) Posted by xpnsve  

This was very yummy! I agree with Heather Gustin that it is a bit salty, and I even reduced the salt from 1/2 tsp to 3/8 tsp. I think the lemon juice, mustard, and dill pickles add salt, so next time I will just add 1/8 or 1/4 tsp. Otherwise, this... — Adria82 Oct 3, 2009

Recipe #162386

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Weight Watchers' Candy

Posted by Elmolvsu  

These are TERRIFIC! I also used half of a bag of semi-sweet chocolate chips and stored them in the freezer. They are VERY easy and VERY tasty. — Adria82 Aug 16, 2009

Recipe #85520

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Weight Watchers Banana Oatmeal Cookies 1 Pt

Posted by KadesMom  

My entire family LOVED these, including my hubby and my parents. I will always make a double batch from now on, because they go so quickly! Next time I would also like to try to substitute apple or raisins for the banana. — Adria82 Aug 16, 2009

Recipe #345903

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Sweet Potato Chips (Ww 1pt)

Posted by MommyMakes  

VERY easy and VERY tasty. A mandolin slicer would be very handy for this recipe. — Adria82 Aug 16, 2009

Recipe #137792

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Sesame-Ginger Pasta With Shrimp and Scallops

Posted by Hungry Chefs  

This was phenomenal! I used 2 lbs scallops (quartered) and 2 packages of Udan Asian noodles (We like lots of left-overs). I also doubled the sauce and added 1 extra teaspoon of the chili sauce. My husband said, "Honey that was really delicious.... — Adria82 Jul 6, 2009

Recipe #109053

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Haddock Provencal

Posted by WorkingMom2three  

This is a keeper. My hubby is not a big fish eater, but he said, "You gotta rate this one HIGH!" — Adria82 Apr 10, 2009

Recipe #360616

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Szechwan Shrimp (Chili Shrimp)

(1 person found this helpful) Posted by Jessica K  

Excellent! The WHOLE family loved this. I added 3 extra green onions and used the sauce to make asian slaw (shredded cabbage and carrots). Then I fried the shrimp and added them to the slaw. GREAT over rice, noodles, or in soft tortilla shells. — Adria82 Apr 4, 2009

Recipe #121267

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Chrissy's Crock Pot BBQ Chicken

Posted by Calista  

This was very good with some adjustments. First, I marinated the chicken in the fridge overnight with a citrus-based bbq marinade (Stubb's). I also sauteed 1 onion (sliced) and added it to the crockpot. The family LOVED it. 4 stars without... — Adria82 Apr 4, 2009

Recipe #19155

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Cheesy Hash Brown Chili

Posted by NELady  

Thanks for posting this! You saved me the trouble of transcribing it myself. :o) I LOVED this. I used Pomi brand chopped tomatoes, which I think is a MUST. I also didn't have tomato paste (oops, thought I did) so I used about 8 ounces of canned... — Adria82 Mar 23, 2009

Recipe #354180

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Cream Cheese Frosting

(2 people found this helpful) Posted by riffraff  

This was terrific and I love that it calls for half the butter that my usual cream cheese frosting recipe calls for. I think I have converted! :o) BTW, it made MORE than enough for a two-layer banana cake. — Adria82 Mar 2, 2009

Recipe #6536

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Kittencal's Thick and Rich Creamy Tomato Soup (Low-Fat Option)

Posted by KITTENCAL  

LOVED IT! I made this tonight and it was the perfect end to a cold and VERY windy day. Ooops! 2 mistakes: I forgot the crushed tomatoes and I only had enough for 1/2 cup milk, but it was still DELICIOUS. Thanks for sharing it with us all! :o) — Adria82 Feb 12, 2009

Recipe #350894

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Pork Chops with Crust of Onions

(2 people found this helpful) Posted by Julesong  

This was delicious! The only change I made was to slice the onions into very thin rings, then half them. It looks better and is easier to serve this way. My husband HATES pork chops and he devoured these! — Adria82 Dec 21, 2008

Recipe #8309

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Christmas Mint Cookies

(1 person found this helpful) Posted by Kim1  

EXCELLENT! I was forced to use ANDE mints because all the grocery stores I went to were out of peppermint extract. They still were scrumptious. I used tongs as recommended and sprinkled the tops with green sugar. Thanks for sharing your recipe... — Adria82 Dec 20, 2008

Recipe #48641

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Portuguese (Acorean) Shrimp

Posted by canadianfoodie  

I really enjoyed this. It was quick, easy, and did not require a lot of cleanup. I added 1 can of diced tomatoes while the shrimp simmered (and because of the tomatoes, I added an extra TBSP of hot pepper paste) and I served it over yellow rice.... — Adria82 Nov 16, 2008

Recipe #296028

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Batter-Fried Shrimp

Posted by Gingerbear  

These were delightful and simple to make! It only took 30 minutes MAX. Rather than seasoned salt I used salt, black pepper, cayenne pepper, onion powder, and garlic powder. I also used the baking soda, as recommended. I had leftover batter, so I... — Adria82 Nov 9, 2008

Recipe #55971

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Halushki

Posted by Michele7  

This was excellent and just the recipe I was searching for. I served this with a sweet and sour kielbasa dish. Yum! Thanks for posting! :o) — Adria82 Nov 9, 2008

Recipe #46157

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Skillet Shepherd's Pie

Posted by PanNan  

Very yummy! FWIW, I did not like working with the hash brown potatoes. I think it would be just as easy and quick to use instant potatoes or the frozen mashed potatoes in the freezer section for the topping. Also, I added more Worcestershire... — Adria82 Nov 9, 2008

Recipe #315785

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Coconut Shrimp

(1 person found this helpful) Posted by Ashley U  

My husband and I thought this was as good or better than what we've had at any restaurant! — Adria82 Sep 28, 2008

Recipe #10448

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Crispy Baked Orange Roughy

Posted by algasdf  

My husband and I LOVED this! I served it with a side of sauteed onions, garlic, and tomatoes and peppers fresh from my garden. SOOO yummy and healthy! — Adria82 Sep 28, 2008

Recipe #3065

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Halupki (stuffed cabbage rolls)

(1 person found this helpful) Posted by Leslie O  

This was PHENOMENAL and not HALF has difficult or time-consuming as I thought it would be. My mother-in-law is half Czechoslovakian and grew up just south of Pittsburgh and she said they were the best halupki she's ever eaten!!! Thanks for sharing... — Adria82 Sep 28, 2008

Recipe #78622

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