LadyPat's

7out of7

Reviews

Outback Steakhouse Potato Soup - Copycat

Posted by Impera_Magna  

I also followed some of the suggestions, I used 3/4lb cheese, but also included cooked bacon. Also I put half in the blender and it made it so creamy, and yummy!! Its a fabulous soup that my Huband loves, and he is very 'picky' over what he eats.... — LadyPat Mar 19, 2008

Recipe #123914

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Lemonade

Posted by Charlotte J  

I have never made Lemonade before, I didnt realize it was simple. Loved the taste, will keep making it. Thanks for putting this one on. — LadyPat Feb 17, 2008

Recipe #37966

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Shrimp Toulouse

Posted by Mille® ™  

It was a good recipe, but could have been a bit spicier for me, maybe I will add just a bit more creaole seasoning next time. — LadyPat Dec 31, 2007

Recipe #25140

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Summer Pudding

Posted by silky  

Summer Pudding is a traditional English dessert, and this is the nearest. I am English and have made this many times, I would use Strawberries, not cherries. But its all down to what you like! I also save some of the juice, because when you... — LadyPat Dec 29, 2007

Recipe #67834

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Red Lobster Shrimp Pasta

Posted by KitKat54  

I followed the recipe exactly, using clam juice and chardonnay. I used ready grated parmesan and found I had to raise the heat to melt in properly. What a fabulous recipe, my Husband loved it and we will certainly have it again. Even though the... — LadyPat Dec 26, 2007

Recipe #185704

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Shannon's Deepwater Fish Stew

(1 person found this helpful) Posted by BeachGirl  

I used Salmon, shrimp and tillapia, the tillapia broke up, but was still very good. I didn't have the bloody mary mix, so just added some vodka!! My husband loved it and wants it again, but it was just a bit too spicy for me. Thanks for the... — LadyPat Dec 24, 2007

Recipe #54636

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Chesapeake Bay Crab Cakes

Posted by ratherbeswimmin'  

I have never made Crab Cakes before, I was pleased how easy it was. A great recipe, better than any I have had at the well known Restaurants. I also chilled them for about 2 hours before I cooked them, and they were just great. Thank you for... — LadyPat Dec 8, 2007

Recipe #30359

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