PamTB's

16out of16

Reviews

Pumpkin Spice Bread

Posted by jmelyn  

This is my new pumpkin bread recipe; it's just fantastic! It's spiced perfectly--not overpowering at all. Wonderfully moist and not heavy like some pumpkin breads. I substituted applesauce for half of the oil to save a few calories and you... — PamTB Nov 22, 2009

Recipe #71732

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Skillet Sirloin

(1 person found this helpful) Posted by MizzNezz  

This is so, so good. And so easy! I steamed some broccoli and made some microwave "baked" potatoes while I cooked the steak, and had a really impressive steak dinner on the table in 20 minutes. Now THAT'S a lifesaver on weeknights. The sauce... — PamTB Feb 10, 2009

Recipe #33245

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Turkey Tetrazzini

(1 person found this helpful) Posted by ratherbeswimmin'  

Great, easy solution for leftover turkey, which, I have to admit, my family usually finds distasteful. They like this, though; even the kids gobbled it up with no complaints. Easy to throw together. Add a bag of frozen peas and you're done. — PamTB Feb 5, 2009

Recipe #30887

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Whole Wheat Banana Pancakes

Posted by Emily Elizabeth  

These were quite good, especially considering that they're fat free. My husband thought they were good, but not as moist or rich as the ones I usually make with melted butter. Even with a slightly drier texture, though, they have a great flavor... — PamTB Jan 31, 2009

Recipe #259741

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Sarah's Tilapia

(21 people found this helpful) Posted by blueguitargirl1985  

This was super simple and just plain good. I'm not a fan of tilapia normally and wanted something to dress it up. This mustard/mayo coating did the trick. And my toddlers had seconds! I used breadcrumbs and dried parsley. I threw in some... — PamTB Apr 11, 2007

Recipe #166118

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Apple-Cinnamon Overnight Oatmeal

(1 person found this helpful) Posted by Boyz 5  

This was so easy to do! A few minutes prep the night before and we woke up to a hot breakfast. We like ours sweeter so added more brown sugar after serving. I halved the recipe to serve 2 adults and 2 toddlers, and I added raisins. I'm going... — PamTB Jan 18, 2007

Recipe #154635

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Sage and Rosemary Pork Chops

(1 person found this helpful) Posted by PaulaG  

Really simple but SUPERB! I've made these twice; once on a charcoal grill and once on the George Foreman contact grill. They were great both times. The second time I just poured the olive oil and herbs into the same freezer bag that I defrosted... — PamTB Oct 18, 2006

Recipe #117570

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Spiced Pumpkin Bread

(1 person found this helpful) Posted by Sue L  

Very nice bread. I omitted the raisins and the glaze to make it more like a traditional pumpkin bread. Also added 1/2 tsp. of ginger. Otherwise, I made it by the recipe, and the texture was perfect--not too gummy, not too coarse. Spiced just... — PamTB Oct 18, 2006

Recipe #76181

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Cheddar Potato Soup

(1 person found this helpful) Posted by GinnyP  

This is so good! Great comfort food, esp. in the winter. I've made this twice now and gotten raves from husband and friends alike. This kind of reminds me of the potato soup at La Madeleine's. I thought it DID need salt, though--a good... — PamTB Aug 15, 2005

Recipe #30044

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Pork Chops with Rosemary-Vinegar Sauce

(2 people found this helpful) Posted by Grace Lynn  

Delicious, different, and easy, too. I've made it several times now, with both fresh and dried rosemary and the red wine vinegar. I use whole milk instead of heavy cream, and of course it separates, but still tastes great and is more convenient.... — PamTB Jul 14, 2005

Recipe #76049

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Crock Pot Lemon Chicken

(7 people found this helpful) Posted by evelyn/athens  

This is excellent. I've made it twice now--once for guests, who also raved about it. I used boneless chicken breasts and white wine instead of sherry. Added 1/2 tsp. of chicken base granules, too, just for extra flavor. Sauteeing really is... — PamTB May 17, 2005

Recipe #113136

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Basil Cream Chicken

(1 person found this helpful) Posted by MizzNezz  

Just as advertised! Easy, delicious, impressive like a restaurant dish. And not even a cause for guilt if you substitute evaporated skim milk for the cream. I used dried basil and it was delicious--bet it's even better with fresh. Otherwise... — PamTB Apr 4, 2005

Recipe #32735

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Lemon Cake Squares

(1 person found this helpful) Posted by MaeEast  

Very good but very rich. I loved that I could make this with just what I had on hand and that it mixed up so quickly. I made it in a round 9-inch pan and it looked very pretty under a cake dome. — PamTB Feb 24, 2005

Recipe #56762

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Sauteed Salmon

(2 people found this helpful) Posted by MizzNezz  

Very good & super easy. I agree that half the butter is plenty; more is maybe a little too much for our taste. Otherwise perfect and couldn't be simpler. — PamTB Jan 3, 2005

Recipe #17978

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Apple Cider Syrup

(1 person found this helpful) Posted by Miss Annie  

Excellent! Served this over plain French toast with stewed apples on top for a very special Christmas breakfast. Whips up super quick. I bet it would be good over bread pudding, too. — PamTB Dec 25, 2004

Recipe #60453

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Peach Cobbler

Posted by Suellen Anderson  

We just loved this; my husband devoured it. I did cut back on the sugar just a bit, and it was still wonderful. Hard to stop eating. I might add another can of peaches next time, just to make it last a little longer. Otherwise, can't be... — PamTB Oct 18, 2003

Recipe #31901

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