Kree's

308out of308

Reviews

Severed Fingers Halloween Cookies

(3 people found this helpful) Posted by Queenkungfu  

These cookies are spook-tacular! My mother and I made a batch for a family Halloween party, and they were such a huge hit we ended up making 2 more batches the following night for her to take to work! Everyone who had the cookies thought they... — Kree Nov 3, 2006

Recipe #135850

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Key Lime Cake

(3 people found this helpful) Posted by NoSpringChicken  

Wow! This cake has a fabulous lemon/lime flavor. The glaze gave it even more of a citrus kick. I made it for a family Memorial Day picnic and it received many compliments. I made it healthier by using Egg Beaters and applesauce in place of the... — Kree May 28, 2006

Recipe #72832

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Apple Crunch Bars

Posted by Lauralie41  

These are delicious! They're certainly not as rich and heavy as the traditional bar cookie, but that's fine with me! The crust does give them a nice crunch, while the apple topping is light and fluffy. Mine browned up in only 30 minutes. I'll... — Kree May 20, 2006

Recipe #107676

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Sinus Headache Bath Salts

(2 people found this helpful) Posted by ~Rita~  

This made for a very soothing soak. My cheap food processor wasn't able to grind the peppermint to a fine powder, so I ended up with lots of little flakes floating around my tub, but the scent was still heavenly. I think I would add even more... — Kree Mar 8, 2006

Recipe #155583

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Apple Nut Buttermilk Cinnamon Topped Muffins

Posted by KITTENCAL  

These are moist and tasty muffins. The apple and walnut flavors pair perfectly, and the cinnamon sugar gives them a wonderfully crunchy topping. The only change I made was to use soured soymilk in place of the buttermilk. Thanks for another... — Kree Mar 6, 2006

Recipe #122949

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Vegan Tofu Russian Dressing

(2 people found this helpful) Posted by ladypit  

Wow! This dressing is outstanding. I couldn't taste the tofu a single bit, it just tasted like the most flavorful, chunky dressing I've ever made. I used lemon juice and regular sugar in place of the sucanat. I used this in a turkey wrap and it... — Kree Feb 28, 2006

Recipe #157301

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Chocolate Buttermilk Cake (Fat Free or Low Fat)

(2 people found this helpful) Posted by justcallmetoni  

I hate giving low ratings, but my family was not crazy about this cake. The frosting was a little too tangy and not sweet enough for us. I used the 1 Tbsp oil, but even after the frosting had a decent amount of time to soak into the cake it still... — Kree Feb 23, 2006

Recipe #147224

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Penne With Cannellini Beans

(3 people found this helpful) Posted by Ms*Bindy  

This pasta is amazing! I wasn't sure how much flavor I'd get out of only 5 ingredients, but I was very pleasantly surprised. I used mini penne and only used about 4 oz spinach due to personal taste. I also used soy parmesan in place of the romano... — Kree Feb 22, 2006

Recipe #152412

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Chocolate-Cherry Biscotti

(2 people found this helpful) Posted by justcallmetoni  

These biscotti are heavenly. I love the way the chocolate and cherry flavors pair together. It's hard to believe they're so healthy. The only change I made was to use Egg Beaters in place of the whole eggs because I never have eggs in my house.... — Kree Feb 20, 2006

Recipe #151459

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Potatoes Seasoned With Lavender and Rosemary.

(2 people found this helpful) Posted by ~Rita~  

My mother made these tonight, and I absolutely loved them. The rosemary and lavendar flavors really jumped out at you and were just right for me. I would give these 8 stars if I could for being so unique and tasty. The only change we made was to... — Kree Feb 19, 2006

Recipe #155381

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Chocolate Colada

(2 people found this helpful) Posted by ~Rita~  

This is a delicious cocktail! Even though it's the middle of Winter I felt like I was transported to the tropics. I used light creme de cacao because that's what I had on hand, and it paired perfectly with the pina colada mix and pineapple juice.... — Kree Feb 17, 2006

Recipe #142499

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Ginger Orange Applesauce in the Microwave

(3 people found this helpful) Posted by ladypit  

Yum! This applesauce is so easy to make and has a delicious flavor. I used Empire apples and only needed to nuke them for 9 minutes total. I also like my applesauce chunkier, so I mashed it with a potato masher instead of using the food processor.... — Kree Feb 17, 2006

Recipe #149056

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Lavender Mint Tea Hot or Iced for 2

(2 people found this helpful) Posted by ~Rita~  

This is total comfort! I halved this and made it for myself after a long day at work and it was extremely soothing. I did add a little extra of each herb and steeped them in a tea ball. I added just a tiny bit of honey and it was perfect. Thanks... — Kree Feb 13, 2006

Recipe #155362

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Warm Winter Lemon Cake

(2 people found this helpful) Posted by KelBel  

This is fantastic! It's sweet and lemony. The pudding layer kind of oozes around your plate, but it tastes great when you scoop it up with the cake layer. The only change I made was to use soy milk in place of the milk. Thanks for a deliciously... — Kree Feb 12, 2006

Recipe #151843

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Mediterranean Spiced Rice With Apricots

Posted by PaulaG  

This is definitely a nice change from plain old white rice! The apricots add a nice texture and flavor, and the spices kick it up a notch. I didn't have any green onions but otherwise I followed the recipe exactly and the timing was right on. I'll... — Kree Feb 8, 2006

Recipe #154030

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Pear and Ginger Muffins

(1 person found this helpful) Posted by kolibri  

If you like ginger, you'll love these muffins! The pear gives them a light fruity flavor and texture, while the ginger just jumps out at you and makes you go, "Yum!" The tops also brown up and have a nice crunch. I couldn't find dried pears... — Kree Feb 5, 2006

Recipe #130287

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Teriyaki Tortilla Pizza for One

(3 people found this helpful) Posted by ladypit  

This is absolutely delicious, although you may want to eat it with a knife and fork! That's what I ended up doing. I made this using leftover cooked chicken instead of ham and regular tortillas instead of whole wheat. Dinner was ready in a flash,... — Kree Feb 1, 2006

Recipe #153541

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Maple Syrup Glazed Baby Carrots

Posted by KITTENCAL  

Yum! I love maple, and these carrots have a great maple flavor. My only problem was that they never really browned up for some reason, but they had a great glaze and tasted fantastic nonetheless. This one's definitely a keeper. — Kree Jan 29, 2006

Recipe #122938

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Meat and Nut Loaf

(1 person found this helpful) Posted by bluemoon downunder  

This was a nice change from the usual meatloaf. I made it using ground turkey and John Messmore's Herb Seasoning / Salt Substitute Herb Seasoning / Salt Substitute plus a dash of salt for the "herb-seasoned salt". I really enjoyed biting into the nutty middle. My... — Kree Jan 29, 2006

Recipe #118786

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Herb Seasoning / Salt Substitute

(3 people found this helpful) Posted by Johnney  

This mixture has a wonderful flavor. I used it in bluemoon downunder's Meat and Nut Loaf Meat and Nut Loaf, and the spices really worked out well. I did change this slightly based on personal prefernce and what I had on hand. I omitted the cayenne,... — Kree Jan 29, 2006

Recipe #103336

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