littlemafia's

143out of143

Reviews

Linquenda's Apple Crumble Tart

Posted by Karen Elizabeth  

My mom makes the same thing but she turns them into bars. Same spongy dough and the same way she prepares the apples too. When I took some over she said :"How did you get my recipe?" I haven't made this before as I rather asked my mom to make it,... — littlemafia Nov 23, 2009

Recipe #343754

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Italian Dijon Vinaigrette or Marinade

Posted by JanuaryBride  

A keeper for me too! I made my own Italian dressing mix (not available here) and even my DD liked it. The second day tasted even better. Can't wait to try it on a pasta salad. — littlemafia Nov 23, 2009

Recipe #319745

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Lemon Loaf

Posted by FrenchBunny  

Just what I needed! Fast and can make it while cooking other things, my DD helped me too ( have to hide it from her till after lunch). Cake has nice texture as if made with some special flour and the lemon glaze is a must. I'll make this cake a... — littlemafia Nov 22, 2009

Recipe #362114

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Fast Creamy Baked Apples - Fat Free

Posted by Brooke the Cook in WI  

I might have messed up a bit the quantities (I do need a computer in the kitchen!). I liked that it was fat free but my DD's asked for some butter to go with it. I'll add some ginger next time. — littlemafia Nov 22, 2009

Recipe #303643

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No-Knead European Peasant Bread

Posted by Galley Wench  

After I tagged this I realised that I made it before (5 minute artizan bread was called, I think)and I've been using it since I found the recipe. Great and it taste better the longer is keeps in the fridge. It was a big difference between the... — littlemafia Nov 21, 2009

Recipe #379974

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Garlic and Herb Bread (France)

Posted by Sydney Mike  

Keep adding recipes like this one!Already looking for an excuse to have it again.Had to use dried oregano. I'll be making this a lot, especially when DH is not around (he doesn't like garlic). — littlemafia Nov 21, 2009

Recipe #373009

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Olive Oil, Garlic, and Crushed Red Pepper Pasta Sauce

Posted by JackieOhNo!  

Great dish! I loved the garlic and red pepper combo, that it was so fast and easy to put together and with ingredients always on hand. Had it with marinated mushrooms and garlic bread, so it was garlic all the way. It's a keeper for me. — littlemafia Nov 21, 2009

Recipe #295835

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Candied Citrus Peel

Posted by Deantini  

I've been wanting to try this for a long time.Made it with oranges and I'm thinking to use it on a rice dish I've been thinking to try and is also good as a topping on a whipped cream cake. Had something a long time ago with the same taste that... — littlemafia Nov 21, 2009

Recipe #395306

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Easy Arabic Yogurt

(1 person found this helpful) Posted by Leah's Kitchen  

I've been making the same recipe since I visited Iran. I'm using regular yogurt, and organic milk that makes a very creamy and thick one. I have a trick, I know that I can add the yogurt when I can hold my finger till a count to 10 in the hot... — littlemafia Nov 21, 2009

Recipe #353740

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Zucchini Bake

Posted by Ceezie  

I've been making this dish all summer as my parents had a lot of zuchinni from their garden. My version had no milk and cheese . I didn't simmer the zuchinni, I just grated and squeezed them and it worked fine. I think another kind of cheese would... — littlemafia Nov 21, 2009

Recipe #383936

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Briami -- Baked Vegetables (Greece)

Posted by Sydney Mike  

Great dish! I helped myself to more garlic, but other than that I followed the recipe exactly. I love it that doesn't require a lot of attention. Pop it in the oven, look at it a couple of times and good to go on the table. It tasted really Greek... — littlemafia Nov 21, 2009

Recipe #374175

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Lemon Yogurt Cream Pie

Posted by Sydney Mike  

Oh, this was torture for me! It was very hard to wait for it overnight. I might not do that next time and I 'll serve in glasses instead of turning it into a pie( I had to make the crust myself). So , I found another lemon recipe that I'll make... — littlemafia Nov 21, 2009

Recipe #377779

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Marinated Mushrooms My Way

Posted by Lori Mama  

I never had marinated mushrooms before and boy, what did I miss ! The hardest part was the 24 hrs waiting period- not all my mushrooms made it. I thought it might taste better with extra virgin olive oil, so I put some on the side with it ,but it... — littlemafia Nov 21, 2009

Recipe #140247

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Smooth Top Stove Cleaner

Posted by breezermom  

This stuff really works! This was the only non chemical product that I needed in my house, for everything I use stuff I found here on the Zaar. I had no essential oil, but I'll add it next time. Thanks for the recipe. — littlemafia Nov 18, 2009

Recipe #388511

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Salsa Cruda / Pico De Gallo

Posted by Deantini  

I have found the same recipe on a tortilla chips bag in Iran, but forgot to write it down. Thank you for bring it back to me. I just chopped the tomatoes, didn't use the oil and added extra coriander. Now that I found it, I'll be making it again. — littlemafia Nov 18, 2009

Recipe #362382

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Fried Sumac Eggs

Posted by Nasseh  

I had no idea this combination could be so good! A lot of sumac sitting in my cupboard and I was using it just for kebabs. I sprinkled generously. I'll make this again. — littlemafia Nov 18, 2009

Recipe #382730

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Warm Skillet Cinnamon Apples

(1 person found this helpful) Posted by HokiesLady  

Made this for my little one, your youngest reviewer, I guess. She took a bite, made a few cute grimaces, shook herself and asked me with her eyes to see what's in the dish.After she was done with all these "professional tasting" she opened her... — littlemafia Nov 18, 2009

Recipe #275041

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Upside-Down Date Pudding

Posted by loof  

Delicious! It was too sweet for me, even though I cut the sugar down. It must have been the dates, I used Iranian ones and the taste was really good. Made sure to have a big enough baking dish as I recently had a disaster with a similar pudding.... — littlemafia Nov 18, 2009

Recipe #350953

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Curry Stuffed Eggs

(1 person found this helpful) Posted by Sharon123  

Great eggs and I'll make them for Christmas. I made only 3 to try them out and I had them with and without ginger. I liked it more without. Scallions were a great addition. I'll make this again! — littlemafia Nov 18, 2009

Recipe #396644

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Self-Saucing Chocolate Pudding

Posted by I'mPat  

It didn't work for me, but it did for the rest of my family,my parents included. For me it was too sweet and too rich. That's becoz I don't care about chocolate much, but I can imagine for a chocolate lover how delicous this must be. Also had a... — littlemafia Nov 16, 2009

Recipe #208426

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