M. Joan's

237out of237

Reviews

Spectacular Overnight Cole Slaw

Posted by Baby Chevelle  

I cut recipe in half and used a 16 oz. bag of slaw I had on hand. Slaw didn't sit overnight as needed for tonight's meal. No stuffed olives, but bought some today in anticipation of my next batch. Didn't have white wine vinegar so used red wine... — M. Joan Oct 26, 2009

Recipe #148123

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Blue Ribbon Barbecue Ribs

Posted by Munchkin Mama  

Like other reviewers, I basted every hour and baked at a lower temperature...275 degrees for 2 1/2 hrs and 300 for one more hour. The result was "falling-off-the-bone" delicious. Thanks for a great recipe! ( I covered the ribs with foil.) — M. Joan Oct 23, 2009

Recipe #350655

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Chicken Sherry (Easy and Super Delicious)

Posted by Alan Leonetti  

This is the second delicious recipe I've fixed this week. Like the reviewer before me, I cut the recipe back for the two of us, using 1/4 of the recommended amounts; 1 can of soup, 1 cup of sour cream, etc. and 3 pieces of chicken. It is a quick... — M. Joan Aug 23, 2009

Recipe #363290

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Marinated Pork Cubes

(2 people found this helpful) Posted by ellie_  

Five stars, plus! This is one of the best recipes I've made from Recipezaar. We LOVED it! I made as a main dish with rice, using tenderized pork which was already cut in medium sized cubes. The "Dip" is delicious and served it over the pork... — M. Joan Aug 20, 2009

Recipe #159611

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Spinach Artichoke Asiago Dip

Posted by Chef #1115668  

Worth 5 stars and more! The asiago cheese and artichoke hearts are a great combination with the other ingredients. I did use 8 ounces of cream cheese. Our company absolutely "raved" about your dip. It IS hard to stop eating! Thanks for a... — M. Joan Aug 18, 2009

Recipe #348101

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Scalloped Potatoes and Ham

Posted by CrystalB  

Absolutely delicious! I did not cube the ham but just sliced off pieces that I layered in the bottom of my casserole dish. When baking, I covered the casserole for over and hour before removing the lid. Thanks for such a great recipe, CrystalB! — M. Joan Jul 26, 2009

Recipe #114941

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Brats--Our Style

Posted by SrtaMaestra  

Your Brat recipe was part of our 4th holiday ... and a huge success with our family gathering. DH has always simmered the brats in beer first, but he followed your instructions and the flavor was fantastic. This is the recipe he will use from... — M. Joan Jul 6, 2009

Recipe #321937

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Claude's Baked Beans

Posted by Marie Nixon  

Hi! What a wonderful recipe! I did add a can of spicy baked beans to the mix and used a bit less sugar and mustard. The sausage (I did use Bob Evans) is a wonderful addition. I'm usually using bacon or ham or even hamburger, but the sausage... — M. Joan Jul 6, 2009

Recipe #8791

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Plain Jane Roasted Potatoes

(1 person found this helpful) Posted by *MessyPessy*  

Your potatoes a HUGE hit! Served enough for a dozen folks and not a morsel was left. I used new red potatoes, cut in half and baked on a well oiled jelly roll pan. Along with your instructions, I also sprinkled garlic salt and added fresh... — M. Joan Jul 6, 2009

Recipe #259299

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Kittencal's Creamy Greek Feta Salad Dressing

(1 person found this helpful) Posted by KITTENCAL  

Wow! What an outstanding salad dressing. Absolutely loved it! Only change was using Raspberry Balsamic Vinegar..no Red Wine Vinegar on hand at the moment. Thanks! — M. Joan May 4, 2009

Recipe #359292

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Fabulous Steak Fajitas

Posted by Barb Gertz  

I've been reprinting recipes from my recipe notebook and realized I had not rated this before. I did, however, jot down "DELICIOUS" on the page and that I used left-over, seasoned Porterhouse steak cut in thin strips. Added just a bit of Fajita... — M. Joan Apr 30, 2009

Recipe #95770

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Pantry Potatoes

Posted by HeatherFeather  

I was printing off this recipe when realized I had never rated it. Made the first time when had family here for a holiday. Put potatoes in my roaster oven as oven being used for a ham. Worked out great! Of course, I doubled the recipe... — M. Joan Apr 28, 2009

Recipe #59156

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Raspberry Celery Seed Dressing

Posted by 3boysmom  

Very good! So glad to find your recipe as it is my DH's favorite dressing. Thanks for posting! — M. Joan Apr 26, 2009

Recipe #193222

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Taste of Home's Creamy Coleslaw

Posted by taillights@insightbb.com  

Thanks so much for an excellent recipe! Will be making often. — M. Joan Apr 20, 2009

Recipe #113206

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My Favorite Corned Beef and Cabbage

Posted by Mary K. W.  

We thoroughly enjoyed your recipe for our St. Patty's dinner. The cabbage is outstanding and truly made this dish. I used a small head of cabbage and a 3 1/2 pound Corned Beef and followed your same instructions for the larger piece of meat.... — M. Joan Mar 18, 2009

Recipe #214318

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Ed Spaghetti

Posted by Matt Booth  

Like another reviewer, I made your recipe in one deep skillet. Used White Merlot for the wine. I also used my homemade spaghetti sauce and fresh garlic. It smelled absolutely wonderful while cooking and tasted fantastic. This is a great... — M. Joan Mar 6, 2009

Recipe #59520

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Durn Good Spaghetti Sauce

(1 person found this helpful) Posted by SassiKatt Chef  

Your sauce is wonderful. I did make a couple changes but basically followed your recipe. I used a pound of hamburger (no pork on hand) and I added a 14 1/2 oz. can of Hunts Diced tomatoes with Italian seasonings and threw some grated Parmesan... — M. Joan Jan 30, 2009

Recipe #318894

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Simply Sour Cream Chicken Enchiladas

Posted by Deb's Recipes  

We loved your Enchiladas! I liked how easy the recipe went together. The cream sauce is yummy. Only change I made was to add some taco seasoning and cilantro while frying up the chicken and onion mixture. Thanks, Deb, for posting. — M. Joan Jan 28, 2009

Recipe #129926

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Hot Chicken Salad

Posted by emily9  

Tasty recipe, emily9! Only change I made was to put one of your 1/2 cups of shredded cheese on top of casserole, added fresh bread crumbs over the cheese, then dotted with butter (no potato chips on hand). The other 1/2 cup of cheese went in the... — M. Joan Jan 12, 2009

Recipe #46704

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Broccoli and Cheese Soup

Posted by Wendy13  

Absolutely DELICIOUS! I added a little grated carrot and diced celery in with the onion. Used fresh broccoli, cooked and chopped. I used a cup of shredded white cheddar and then added a cup of cubed Velveeta. This soup is so easy to... — M. Joan Jan 7, 2009

Recipe #47188

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