Sassy in da South's

156out of156

Reviews

Chicken & Dumplings Like Grandma's (Crock-Pot)

Posted by breezermom  

Ok, we had mixed reviews on this one. Some thought it was too chickeny(?), I guess because of the cream of chicken soup and I think we were looking for a thinner broth type dish. I thought it was terribly easy to make (which is always a plus)... — Sassy in da South Nov 21, 2009

Recipe #347623

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Smothered Pork Chops

Posted by Moe Heon  

Made per directions except just substituted garlic powder in place of the garlic salt, since I didnt have the reduced sodium soy sauce. As many others, I browned the chops stove-top instead of microwave. Two suggestions I will use in the future... — Sassy in da South Nov 17, 2009

Recipe #17326

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Mashed Potato Candy

Posted by keen5  

My favourite candy recipe of all times. I've made this forever starting as a young child "helping" my gramma. For the holidays, we always make batches using red and green food coloring in the dough for red and green spirals. — Sassy in da South Nov 12, 2009

Recipe #65601

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Upside-Down Apple Gingerbread

Posted by Mary Parker  

Hi fefferkuchen, I have this same recipe and it calls for 1 cup of unsulphured molasses. Hope this helps! — Sassy in da South Oct 21, 2009

Recipe #264791

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Smores Brownies

Posted by 'lil cooker  

We loved these and I'll be making them again for Labor Day. I also had to bake them longer, maybe just difference in brand of brownie mix. Great treat for the kiddos and grownups alike. Thanks for sharing. — Sassy in da South Sep 2, 2009

Recipe #385365

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Margarita Cake

Posted by fabulicious  

This is a great light cake. I've made it many times and it is a summertime favourite for us! It is the perfect finishing touch to any Mexican meal. Thanks for posting. — Sassy in da South May 9, 2009

Recipe #368930

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Old Fashioned Banana Pudding

(1 person found this helpful) Posted by ratherbeswimmin'  

Yummy! I'm eating this right now still warm and creamy goodness. I used a 1 1/2 quart round Corelle dish and had enough to make two layers of everything using 4 bananas. Since I had not made this before without a prepackaged pudding mix, I... — Sassy in da South Apr 21, 2009

Recipe #32625

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Pork Chops Yum-Yum

Posted by Brad Beckwith  

Absolutely wonderful! I know you dont need another glowing review but these chops were simply fantastic and so very tender. I did make them in the oven as written since I was baking potatoes at the same time but next time I'm going to give Chef... — Sassy in da South Apr 19, 2009

Recipe #95222

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The Best Baked Potatoes

(1 person found this helpful) Posted by TXOLDHAM  

I used to bake potatoes wrapped in foil in the oven until I saw something similiar to this on one of Alton Brown's show. I love the crispiness of the skins baked this way. We had them for lunch today and they reminded me of restaurant potatoes,... — Sassy in da South Apr 19, 2009

Recipe #173742

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Hot Dogs and Sauerkraut

Posted by Lauralie41  

Memories of childhood on a plate. All this time I just thought it was one of my family's crazy dishes. I do season the kraut with pepper and fry it in a tad of bacon drippings just like gramma used to do. Think I'll head to the kitchen right... — Sassy in da South Apr 8, 2009

Recipe #218351

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Chicken Tamale Casserole (Cooking Light)

Posted by seesko  

Enjoyed this very much today! I did use regular milk and 2 eggs (instead of the egg substitute) and regular sour cream, as these where the items I had without shopping. I thought it might be a tad sweet with the corn muffin mix but I love sweet... — Sassy in da South Apr 5, 2009

Recipe #337063

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The Best Ham Sandwiches Ever

(1 person found this helpful) Posted by Chef #1135530  

What a pleasant surprise! I was sorta skeptical about this recipe at first but these were just great! I too didnt wait to refrigerate them overnite but I'll try to remember to do them ahead the next time I make them. I didnt have the Virginia... — Sassy in da South Apr 4, 2009

Recipe #358553

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Candy Cane Cake

Posted by josamky1063  

I love this cake. I had found this recipe elsewhere, then lost it, and glad to find it here on Zaar! Goes great with peppermint ice cream too! It's super easy to make and always a hit during the holidays. Thanks for posting! — Sassy in da South Feb 28, 2009

Recipe #148201

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Teriyaki Chicken

Posted by Troop Angel  

Super easy recipe that I hardly changed. Really the only change was to cut-back on the brown sugar as I was preparing pineapple rice to accompany this dish and thought the two together might be overy sweet if I used all the sugar. The two dishes... — Sassy in da South Feb 23, 2009

Recipe #124200

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Baked Apple Donuts

Posted by Julie B's Hive  

Love these muffins! We made them without cupcake liners and rolled the entire muffin in the cinnamon/sugar/butter mixture. Made 6 regular size muffins and a tray of mini-muffins. Bite-sized ones were better it seemed, more cinnamon to the... — Sassy in da South Feb 16, 2009

Recipe #226392

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Pineapple Cake

Posted by crazycookinmama  

Simply wonderful! I made 2 of these today, one for at home and one for my better half to take to a work thingy tomorrow. This cake was just perfect, light and super moist on the inside & the sweet crunchy topping on the top! I didnt change a... — Sassy in da South Feb 12, 2009

Recipe #114272

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Sweet, Creamy Coleslaw

Posted by Marg (CaymanDesigns)  

Yummy creamy coleslaw. Was perfect with our coneys as a side item and topper for the coneys (for some). I just used the premix slaw mix (was on the lazy side today). Only variance to the recipe was that I added a bit of celery seeds to the... — Sassy in da South Feb 4, 2009

Recipe #100526

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Oven BBQ Pork Chops

Posted by GaylaV  

Nice tasty, easy entree. When I first made the sauce, I was not too happy with how thin the sauce turned out. I also thought the vinegar was a little overwhelming, but I have that problem with recipes that use vinegar, so I normally reduce the... — Sassy in da South Jan 20, 2009

Recipe #218486

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Bestest Hamburger Soup

(1 person found this helpful) Posted by Hey Jude  

Loved it! Just a couple of changes due to personal preferences....left out the celery but did use the chopped celery leaves (I dont care for the texture of cooked celery). I did add frozen corn, well, just because we like it..lol. We really... — Sassy in da South Jan 19, 2009

Recipe #56366

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Crescent Dogs

Posted by Darlene Summers  

I just love these. Been making them for years. They are a huge hit with the grandkids too. I also stuff mine with cheese. Slice partially thru the dawg (not all the way thru & not all the way to the end of the dawg) and stuff with the cheese... — Sassy in da South Jan 14, 2009

Recipe #62053

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