Muffin Goddess's

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Reviews

Drumstick Cheesecake

Posted by WildCook  

This was a nice, not-too-heavy end to our meal tonight. I halved the recipe and only made a 9" square dish, because freezer space is at a premium in my house. The only peanut butter I had was the crunchy kind, so I left out the crushed nuts in the... — Muffin Goddess Oct 4, 2009

Recipe #170077

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The Mansion's Chicken Tortilla Soup

Posted by Marsha Hamner  

Very good tortilla soup! I tossed in some dried epazote (it's all I had) with the tortillas and garlic, and I saved the chopped fresh cilantro as a garnish. I made a few little changes: I had a half jalapeno in the fridge to use up, so I diced it... — Muffin Goddess Oct 4, 2009

Recipe #166978

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Eggwich

Posted by Hunkle  

This was an interesting method for a fried egg sandwich. I made this twice: once with ham and tomato, then again with just the ham. Both were delicious, but I did find that if you opt for the version with tomato, you need to make sure the tomato... — Muffin Goddess Oct 4, 2009

Recipe #165961

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Peruvian Tallarines Saltados

Posted by Hunkle  

This was kind of like fresher, more upscale ramen noodles, lol! It was super-simple to put together, and it tasted great! I was surprised to find that even with the full amount of the soy sauce mixture, this didn't taste overly salty. I marinated... — Muffin Goddess Oct 4, 2009

Recipe #107708

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Candied Walnut Orange Salad

Posted by Marsha Hamner  

When I chose this recipe to make, I knew I'd like the candied walnuts, but I wasn't sure how I would feel about the salad part (I'm kinda picky about fruit in savory salads). I was pleasantly surprised to find that every part of this salad went so... — Muffin Goddess Oct 4, 2009

Recipe #146319

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Thai Chicken Noodle Soup

Posted by Marsha Hamner  

I love clear soups, and this one was no exception. Very simple, but very yummy. My batch had a bit of heat to it, so the previous reviewer might have used more mild poblanos. I'm sure I'll be making this one again as the weather gets colder.... — Muffin Goddess Oct 4, 2009

Recipe #138682

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Pizza Sauce

Posted by WildCook  

This made such a great fresh-tasting pizza sauce! Super-easy to toss together, too. I used this on some French bread pizza with baby pepperoni, mushrooms and onions. This would be a good dipping sauce for mozzarella sticks or toasted ravioli, too.... — Muffin Goddess Oct 4, 2009

Recipe #191245

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Lasagna Rolls

Posted by WildCook  

This is such good comfort food! I realized while I was in the middle of making this that I didn't have enough lasagna noodles in the house, so I had to use some jumbo shell pasta and make this as stuffed shells instead. I also didn't have enough... — Muffin Goddess Oct 4, 2009

Recipe #283592

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Papas and Chorizo Frittata

Posted by Hunkle  

Love the creative use of tater tots in this! This was a perfect Sunday morning breakfast — I typically make huevos Mexicana con chorizo for DH in the morning, but this was a nice change of pace using similar ingredients in a different form. The... — Muffin Goddess Oct 4, 2009

Recipe #243147

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Strawberry Guava Jam

Posted by cookiedog  

YUMMY!! This was my first foray into making jam, and I'm happy to say that the results were delicious! The landlord dropped off a colander full of fresh-picked berries from his garden yesterday afternoon, so I thought this would be a perfect use... — Muffin Goddess Jun 14, 2009

Recipe #192831

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Scallop Ceviche

Posted by JackieOhNo!  

Great ceviche recipe! I couldn't find fresh bay scallops, so I went with the sea scallops insted (I quartered them before adding them to the mix). I used orange bell pepper, and I used Valentina Muy Picante Salsa Picante for the hot sauce. I added... — Muffin Goddess Jun 14, 2009

Recipe #295753

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The World's Easiest Basic Enchilada Sauce

(1 person found this helpful) Posted by Pot Scrubber  

Made this today to top some chicken and cheese enchiladas — definitely waaay easier to make than my usual enchilada sauce recipe (no risk of any lard bursting into flames here, LOL, don't ask). Really good flavor, too, which I was a bit... — Muffin Goddess Jun 14, 2009

Recipe #123718

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Mango Brulee

Posted by cookin_nurse  

I halved the recipe and ate this for breakfast lol! My mango was kinda on the soft side (y'know, that last point before it gets too soft for anything but a smoothie), so it wasn't really photo-ready, but it was yummy anyway. I used Cruzan guava... — Muffin Goddess Jun 10, 2009

Recipe #372837

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Easy Chocolate Mousse

Posted by megnbrycesmom  

How can something so easy to make taste sooo amazing?! I used some 85% Lindt bars that I had lying around for the chocolate. Because the 85% chocolate has barely any sweetness of it's own, I did sweeten my whipped cream a bit (which I wouldn't... — Muffin Goddess Jun 9, 2009

Recipe #185325

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Puntas De Filete a La Nortena

Posted by JackieOhNo!  

Loved this! I roughly quartered the recipe (DH and I really didn't need 16 servings of anything sitting in the fridge, lol). I used flap meat for the beef, and I omitted the bacon because I didn't have any, but I tried to make up for the missing... — Muffin Goddess Jun 9, 2009

Recipe #369586

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Avocado Shake

Posted by Midwest Maven  

Oh, this is gonna come out all wrong, but here goes... I definitely think that this makes a great shake — it's thick, creamy, smooth, a little sweet (I used 1% milk and added a couple packets of Truvia to it). Okay, I have to tell you that I was... — Muffin Goddess Jun 8, 2009

Recipe #370915

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Mayan Salsa Habanera

Posted by wicked cook 46  

Loved this salsa! DH is always requesting spicy salsa with his dinner, and this fit the bill perfectly. I was afraid that the four habs would make it unbearably hot, but it was just the perfect heat (spicy, but not deadly). I did seed them,... — Muffin Goddess Jun 5, 2009

Recipe #372013

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Blueberry Clafouti

Posted by Julie B's Hive  

What a nice light dessert! I had to make mine with half fresh blueberries and half frozen unsweetened raspberries, because the bag of frozen blueberries I though I had seems to be missing. Because the raspberries are more tart than blueberries, I... — Muffin Goddess Jun 2, 2009

Recipe #222795

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I've Got the Rum in the Coconut Shrimp

(1 person found this helpful) Posted by BakinBaby  

Oh, wow! I think I could've happily left out the shrimp and just sucked up the marinade with a straw (what? It's not really any different than Worcestershire sauce in a Bloody Mary, right? LOL). I restrained myself, though, and went through with... — Muffin Goddess Jun 2, 2009

Recipe #373672

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Café L'orange

Posted by Lauralie41  

I love any kind of flavored coffee, and this is no exception. I really like that this is instant, too (super-convenient when I don't feel like brewing a pot of coffee for just me). I didn't find this too sweet at all, either. I was a little... — Muffin Goddess Jun 2, 2009

Recipe #197293

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