Serb Girl's

10out of10

Reviews

Sarma (Croatian Sauerkraut Rolls)

(1 person found this helpful) Posted by nitko  

Sarma is better the next day. All the flavors meld together and give it just the right amount of sourness. My mom makes it in the oven and always makes a very large pot of this fantiastic dish. It stays well and even freezes wonderfully! We also... — Serb Girl Dec 15, 2008

Recipe #255049

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Chevapchici (Grounded Meat BBQ Sticks)

Posted by nitko  

These are very good. As someone who was born in Pancevo in what is now Serbia, this is a dish that we enjoy in the summer. Now living in the States for most of my life, we keep our heritage alive with wonderful homeland recipes just like this one.... — Serb Girl Dec 15, 2008

Recipe #300798

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Drunken Meatballs (With Crock Pot Instructions)

Posted by Sarah_Jayne  

I made these for an office luncheon and they were GREAT! They were practically falling over each other to get at them for seconds. I've already given the recipe out to 3 of my co workers. The other great thing is I made them in my crock pot and... — Serb Girl Dec 10, 2008

Recipe #276860

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Tender Oven Baked Pork Chops

Posted by Jill L. "Margaritta Lover"  

Excellent recipe! The whole family enjoyed this very much. Look forward to making again. Thank you! — Serb Girl Jul 28, 2008

Recipe #305052

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Uncle Bill's Special Crab

Posted by William (Uncle Bill) Anatooskin  

Well, I tried this for a fishfry and I have to say, for all the work I put into this dish..... WORTH EVERY MINUTE! Beautiful, final product. BUT.... I chickened out on the live crabs, had my fish guy put them out of their misery. Sorry, I just... — Serb Girl Jul 14, 2008

Recipe #90995

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Blueberry Coffee Cake With Lemon Icing

(1 person found this helpful) Posted by Wildflower5656  

I love a challenge. Actually, I made this because ofthe reviews I added the buttermilk alternating it with the flour. Was very careful not to overmix it because THAT CAUSES IT TO NOT BAKE IN THE MIDDLE. I heated my oven to 350 and baked for... — Serb Girl Jul 1, 2008

Recipe #237542

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Mean Chef's Sauteed Mushrooms

Posted by ~Bekah~  

Made this for my Dad, who loves mushrooms and it was very good. Since I don't cook with wine, I added chicken broth and it still had that wonderful glaze. Two thumbs up!! — Serb Girl Jul 1, 2008

Recipe #67534

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Chinese Egg Rolls

(1 person found this helpful) Posted by Charmie777  

I've made this 4 times since I printed it out and can't believe I forgot to rate it! Thanks for this great and fuss free recipe. My family and friends loved it. One of my friends asked where I purchased the egg rolls so I gave her the recipe.... — Serb Girl Jun 30, 2008

Recipe #134053

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Mocha Layer Cake with Chocolate-Rum Cream Filling

Posted by Dee514  

Hi, may I make a suggestion? I'm Hungarian and in my house we always make Rigo Janci. For the cake there's too many ingredients which is why is dry: Make a basic Jelly roll Spong for the cake. Leave out the cream of tartar and replace with 1/2... — Serb Girl Jun 27, 2008

Recipe #49242

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Heck Yes! (Chocolate Peanut Butter Popcorn)

(1 person found this helpful) Posted by dulce_amore  

Ok.... this is a sin, but so worth it!!! I just make two changes, OK three but there great. I doubled the peanut butter and chocolate, added a half stick of salted butter and then after drizzling on the popcorn this way most of the popcorn was... — Serb Girl Dec 17, 2007

Recipe #255338

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