Turkmanastan's

37out of37

Reviews

Monterey Chicken Rolls

(1 person found this helpful) Posted by Claudia Dawn  

Wow, these were excellent. A very easy, quick, and tasty meal. Adding this recipe to my list of favorites! — Turkmanastan Aug 6, 2009

Recipe #92072

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George's Crisp Crusted Oven-Fried Chicken by Judy- Jude

Posted by Skipper/Sy  

Wow, very original and so easy. The chicken turned out very moist and the coating gave it a nice medley of flavors. Didn't see the option of adding seasoning salt until the coating was already prepared, so I through in a 1/2 tsp with the other... — Turkmanastan Jul 6, 2009

Recipe #349037

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Fannie Farmer's Classic Baked Macaroni and Cheese

Posted by - Carla -  

After eating this I will never be able to eat just any kind of Macaroni and Cheese. This recipe is simply the best! Yes I thought that both my arms were going to fall off from the constant stiring, but the end result was worth it. Can't wait to... — Turkmanastan Jul 6, 2009

Recipe #135350

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Tipsy Chicken

(1 person found this helpful) Posted by Gerry  

This is a VERY good and easy recipe. Didn't make extra sauce and felt the chicken absorbed some of it nicely. Through the veggies in for the last 5 minutes of cooking and they were nice and tender. — Turkmanastan Jul 1, 2009

Recipe #111894

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Best Baby Back Ribs in Town

(1 person found this helpful) Posted by BeachGirl  

With so many rib recipes here, I am so glad I picked this one! Followed the directions for baking the ribs and they turned out PERFECT. The sauce was great and the ribs were moist and very tender. Wish that I would have picked up another couple of... — Turkmanastan Jun 24, 2009

Recipe #57185

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Creamy Burrito Casserole

(1 person found this helpful) Posted by TXHomemaker  

I have made this a few times and can't believe I didn't give it a rating. This is a wonderful dish that is just so simple to throw together. After adding the second layer, I generously add taco sauce over the meat, then finish layering it. FYI 4... — Turkmanastan Mar 19, 2009

Recipe #33919

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Chili's Fajitas

Posted by Robbie Rice  

These were just amazing! These are the best Fajitas I have ever had, let alone made. I used a pound of flank steak over sirlon. Wanted to use traditional fajita meat. Marinaded for about 6 hours and the taste was amazing. Did not grill the meat,... — Turkmanastan Mar 12, 2009

Recipe #8595

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Shoney's Pot Roast

Posted by Hobbyzu  

Was looking for a good Pot Roast recipe and thought I would give this one a shot. Cooking the rump roast in the dutch oven is critical. When it was done, it fell apart sooo nicely. I HIGHLY recommend using low sodium beef broth. I used regular... — Turkmanastan Feb 20, 2009

Recipe #186403

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Crock Pot Potato Chowder

Posted by stacylu  

Nothing better than a good homemade chowder. My DW likes to make her own version, which prompted me to find something better, lol. I did add a chopped celery stalk, about 24oz of whole kernel corn with the listed ingredients. Microwaved the cream... — Turkmanastan Jan 30, 2009

Recipe #50144

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Chicken Parmesan - Aaron Mccargo, Jr's Masterpiece!

Posted by Sandi (From CA)  

And I thought that I made a good chicken parm... This was simply fantastic! The panko and the white sauce helped to separate this recipe from the rest of the pack. Followed the recipe as written. Made this for company, as it was easy to put... — Turkmanastan Jan 7, 2009

Recipe #315580

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Kittencal's Perfect Roasted Whole Turkey

Posted by KITTENCAL  

This was the moisted turkey I have ever eaten. Even my own Mother could not believe how moist it was. Best part was the following day, still nice and moist, not dryed out. I cooked a 15 lb bird, unstuffed, with 5 cups of chicken broth didn't need... — Turkmanastan Nov 29, 2008

Recipe #199612

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Sweet Potato Casserole

Posted by Bill Woodward  

Talk about a diamond in the rough! This quickly won over me and my family, on Thanksgiving day. Was a little worried as it didn't thicken up as much as I thought it should have before baking, but it fimed up during baking. Thanks Bill for sharing... — Turkmanastan Nov 28, 2008

Recipe #197855

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Rachael Ray's Pretzel-Crusted Chicken Fingers and Zucchini

(1 person found this helpful) Posted by Lainey6605  

I was intrigued by the recipe title and had to give it a try. My DW loves chicken fingers so thought I would cater to her on this one. I had to double the pretzel and thyme amounts as the chicken tenderloins used up the fist batch rather quickly.... — Turkmanastan Nov 3, 2008

Recipe #289396

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Bratwurst-Potato Skillet Dinner

Posted by ~Nimz~  

Brats and teriyaki sauce? Who would have guessed this combination would be so good. I recommend using more potatoes than called for. I used 2 large bakers and easily could have added a third. Regardless, still a 5 star recipe! — Turkmanastan Oct 23, 2008

Recipe #193905

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Roasted Baby Red Potatoes

Posted by PaulaG  

5 stars all the way. This is a delicious, quick, and easy side to throw together for any meal. The onion, garlic, and pototoes all blend together very well. — Turkmanastan Oct 5, 2008

Recipe #129353

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Herb Stuffed Pork Tenderloin With White Wine Gravy

Posted by The Flying Chef  

Talk about a gourmet meal, this was fantastic! The stuffing adds a nice blend of flavors to the pork loin. The white wine gravy puts this receipe over the top. I am ear marking this receipe to serve for guests, as this will be a hit. — Turkmanastan Oct 5, 2008

Recipe #277525

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Red Lobster® Nantucket Baked Cod

Posted by Michelle_My_Belle  

Just a wonderful, easy fish recipe. I made this for two, and cut down the cod to just over a pound, and the serving size was perfect. I did keep the ingredient measurements the same. I raised the rack during the broiling process to bake the cheese... — Turkmanastan Sep 26, 2008

Recipe #221240

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Carmela's Chicken Rigatoni (Copycat Romano's Macaroni Grill)

(1 person found this helpful) Posted by Cooks4_6  

I can't compare this to the original as I haven't tried it, but this recipe is VERY good! I cooked this using 6 ounces of olive oil with 2 tablespoons of butter. It turned out a bit more oily than I expected and will reduce it by a 1/4 cup. The... — Turkmanastan Sep 26, 2008

Recipe #226968

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Oatmeal Raisin Cookies

Posted by Bev  

Now this is a great cookie! I was amazed at how soft they remained after a couple of days after baking. Was suprised that a few had made it that long, without getting eaten up. Will be making these again and again. — Turkmanastan Sep 19, 2008

Recipe #35813

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Santa Fe Chicken Breast

(1 person found this helpful) Posted by angelfan  

Wow, was this a nice find! Not only was this a quick and easy meal to prepare, but it was so delicious! Looking at another review, I scaled back to a medium onion. Although when sauted enough it shouldn't make a difference. The salsa made for a... — Turkmanastan Sep 8, 2008

Recipe #66552

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