teech's

25out of25

Reviews

Vanilla Cake With Strawberry Cream Frosting

Posted by TaterBug! :)  

I was looking for a splashy Easter dessert to serve, but I didn't like this cake. Extremely dense cake actually squeezed the frosting out of the layers it was so heavy. At 42 fat grams per serving, I didn't think the taste was worth the... — teech Apr 14, 2009

Recipe #364020

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Stuffed Flank Steak in Crock Pot

(1 person found this helpful) Posted by Sooz Cooks  

Excellent! Be sure to pound out the flank steak to a thin rectangle before stuffing and tying. Liked the mustard-dijon flavor, but not everyone might... — teech Jan 4, 2009

Recipe #269670

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Dijon Pork Roast With Cranberries (Crock Pot)

Posted by justcallmetoni  

Made for New Year's Day and really liked this recipe a lot. Will definitely make again-no corrections. — teech Jan 3, 2009

Recipe #201869

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Best Baked Ziti

Posted by Bev  

DEFINITELY "da bomb"! Correct the baking time, though. Needed a good hour to have sauce bubbling. — teech Jul 30, 2008

Recipe #94978

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Easy Eggplant (Aubergine) Parmigiana

(2 people found this helpful) Posted by Barefoot Beachcomber  

Worked for me! Some advice: My mom always sliced up the eggplant and put the entire stack of eggplant in one piece on a paper towel, with a heavy weight on top, like a cook book. She said that took the bitterness out of it... — teech Jul 13, 2008

Recipe #60022

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Soft Chocolate Chip Cookies

(1 person found this helpful) Posted by Peach  

O.K., don't often give the ol' 5 star but this has made me stop looking for the perfect chocolate chip recipe. Only change was that I added 1/2 t. baking powder, too. Baked 12-15 min. and made nice, large cookies, soft in the middle but firm... — teech May 29, 2008

Recipe #20408

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Crepes

Posted by MizzNezz  

Not our favorite recipe. Took a few trials to get it cooked right-stuck to pan and had to re-spray. — teech May 23, 2008

Recipe #18410

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Chocolate Dessert Crepes

(2 people found this helpful) Posted by Bergy  

OMG (as the kids say) I made these for a staff breakfast and boy, did they go. I added a pinch of salt and a dash of almond flavoring. Easy to get out of pan & cool on cake rack. By the end of breakfast we were out of fruit so we stuffed with... — teech May 23, 2008

Recipe #19101

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Crock Pot Old South Pulled Pork on a Bun

(1 person found this helpful) Posted by Olga Drozd  

We double the sauce and use a 6 lb. pork shoulder butt roast. We only use 1/2 the garlic on a double recipe. We slow cook in the oven for an afternoon in a roaster. I refrigerate sauce long enough to skim the fat off the top. Hubby takes to... — teech Jul 18, 2007

Recipe #76273

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Beef Stew

(5 people found this helpful) Posted by Sugardoll  

Great stew recipe. We omitted green pepper and cut back garlic to 1/2 t. minced. We also added 1 can of tomato paste and corn. Every time we make it, it gets better! — teech Jan 15, 2006

Recipe #12633

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Crock Pot Pork Roast and Sauerkraut

Posted by Barb Witherspoon  

We really liked this and have used it twice with boneless pork loin roast. — teech Jan 15, 2006

Recipe #106555

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Steak Wine Marinade

(2 people found this helpful) Posted by Maine-iac  

Excellent! Used on both cheap and expensive steaks - great flavor. — teech Jan 15, 2006

Recipe #18286

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Caramel Chocolate Bars

Posted by Mysterygirl  

Awesome! Was ready to partially freeze as I thought it would be difficult to cut & put on a plate. It set up nicely, great presentation, company ate every last one. A regular for my cookbook. — teech Jul 7, 2005

Recipe #39097

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Guinness Burgers

Posted by Mille® ™  

Good flavor. Refrigerated mix for 10 min. to let the liquid absorb into the soup mix. Cooked 5 min. on foil on the grill then 5 min. off to get a char-broiled type burger. — teech Jul 7, 2005

Recipe #22210

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Spanish Rice

Posted by Jamia Motsinger  

This recipe cooked exactly as the instructions indicated. Didn't have as much "oompf" as we like in ours. My elderly father loved its mild taste. — teech Jun 17, 2005

Recipe #87892

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Breaded Ranch Chicken

Posted by Domestic Goddess  

A little salty for my taste, but the texture and moistness of the chicken was great! — teech Dec 30, 2004

Recipe #46638

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World's Best Butter Cookies

(34 people found this helpful) Posted by P4  

DO NOT FREEZE if you intend to do cut outs. This dough was great with no fuss, no matter how many times you reroll & cut. I made mine a bit thicker as I like a soft- on-the-inside cookie. — teech Dec 20, 2004

Recipe #50684

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Meatloaf: Yes, Virginia There is a Great Meatloaf!

Posted by Nita Holleman  

This was good. Made better sandwiches the next day. — teech Dec 18, 2004

Recipe #54257

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Steakhouse London Broil

Posted by RecipeNut  

Great! Will put this in the "make again" file. The marinade was great, and we want to try it with steaks next time. No leftovers here. — teech Jul 4, 2004

Recipe #39942

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Old Fashioned Frosting

Posted by Michelle AuburnTiger  

Excellent! I make a 4 layer German Chocolate cake so I used this for the upper and lower layers, w/pecan frosting in the middle and on the top. It has enough body not to seep out from the cake weight, yet no compromise on taste. Teechr — teech Jul 3, 2004

Recipe #33408

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