anonymous23's

197out of197

Reviews

Super Fantastic Cinnamon Rolls (Bread Machine Recipe)

Posted by Quest4ZBest  

I've made these with all-purpose flour, but I really have to get my hands on some bread flour (or at least wheat gluten) before I rate these. I've made these both with bread machine yeast and regular yeast, and both times wanted to let them rise... — anonymous23 Nov 8, 2009

Recipe #203785

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Big Thicket Chicken and Dumplings

Posted by Susie in Texas  

I found this soup to be just okay--not bad by any means, just ot something I want to rave about. My chickens were small, so I used two (for a total of about 4.25 lb.). And I halved the amount of dumplings and found I still had plenty, though I was... — anonymous23 Nov 8, 2009

Recipe #52253

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Best Pumpkin Cookies

Posted by Sara in FL  

Mmmmm... so good. I made a cream cheese glaze/icing for my cookies, but only iced half of them; I think the icing is overkill and the cookies are fabulous unadorned. — anonymous23 Oct 31, 2009

Recipe #185445

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Pumpkin Bundt Cake With Chocolate Glaze

Posted by mikekey  

Just made this for tea with a friend. Fantastically mild spices for a tea party--but next time, I would probably double the spices, too, just for a little extra kick. Wonderful either way. I also used a mixture of cocoa powder & powdered sugar,... — anonymous23 Oct 21, 2009

Recipe #184333

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Homemade Pizza Sauce

Posted by puppitypup  

I used bags of frozen tomatoes from a friend instead of a can of tomato puree. I cooked them down till they were about the right consistency, then followed the rest of the directions. I simmered it for about an hour. Mmmm. I used Wait Family Pizza Dough (Bread Machine)... — anonymous23 Sep 1, 2009

Recipe #192418

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Gingered Plum Jam

Posted by PaulaG  

Very good. We picked plums from a friend's tree and made three double-batches of this recipe. I think the first batch was sweeter than the second batch, which was surprisingly tart on my toast this morning. Haven't tried batch 3 yet. Husband kept... — anonymous23 Aug 30, 2009

Recipe #131769

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Almond Chicken

Posted by s'kat  

This was fantastic. Chose this recipe because I have a bunch of almonds (I intended for another recipe) and I had a couple of pork chops thawed and in need of cooking, and a bunch of green onions and three small sweet peppers (not green) to use... — anonymous23 Aug 20, 2009

Recipe #16259

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Tomato and Basil Bruschetta

(1 person found this helpful) Posted by BothFex  

Mmmm... Used whatever tomatoes the Okanagan fruit guy had, added some red onion, and didn't have any parm or similar, so omitted cheese completely. Still so good! — anonymous23 Aug 11, 2009

Recipe #44232

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Cold Sesame Noodle Salad

Posted by Battle in Seattle  

Took these to a potluck lunch; big hit. I wish I could say I didn't have any leftovers, but I doubled the recipe, so there was a lot. About 75% of it was devoured. I made it up the night before and tossed it this morning with some chopped red... — anonymous23 Aug 8, 2009

Recipe #239868

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Black Bean Enchiladas

Posted by Hames family  

At around 7 tonight, I asked hubby what we should do about dinner; it's been so hot we haven't been cooking much or keeping foodie bits (except fruit) in the fridge, so we didn't have much to rely on. A really soft, old yellow pepper. An onion we... — anonymous23 Aug 3, 2009

Recipe #316434

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Lemonade

Posted by DiB's  

I think I only had 1 1/4 cups of lemon juice, but instead of slicing extra lemons, I grated zest from the lemons I squeezed and added it to the lemonade (5 or 6 loosely packed tablespoons). It's so good during this horrible heat wave (100-degree... — anonymous23 Aug 2, 2009

Recipe #23038

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Basil Lemonade

Posted by Hey Jude  

I wasn't crazy about the basil flavor, but it smelled really good. And it's very refreshing. — anonymous23 Jul 30, 2009

Recipe #66270

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Italian Buttercream Icing

(1 person found this helpful) Posted by Piano Girl  

Made a wedding cake for a friend and used this recipe--came out perfectly, whether I used all butter (trial run) or butter and shortening combo (for the wedding--such a warm day)! I used a candy thermometer and added the syrup to the whites when... — anonymous23 Jul 26, 2009

Recipe #227419

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Honey Garlic Pork Tenderloin

Posted by ratherbeswimmin'  

Well that was a good, easy summer supper. I had to use my oven, seeing as how we live in an apartment (for just the next two weeks--we've bought a house!); half an hour in a 350 oven seemed to work well (and offered a yummy glaze because I dumped... — anonymous23 Jun 23, 2009

Recipe #125626

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Homemade Cinnamon Swirl Bread

Posted by August Dopp  

Very good cinnamon bread. I used 1 cup unsalted butter and added some raisins to my husband's loaf. Baked in Pyrex loaf pans till a thermometer inserted into the end said they were around 200F inside. A perfect Sunday morning treat. — anonymous23 Jun 21, 2009

Recipe #31022

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Sugar Snap Peas with Tomatoes and Garlic

Posted by stacylu  

I didn't quite have 1 cup of tomatoes, but I did have mushrooms to use. So flexible! — anonymous23 Jun 17, 2009

Recipe #54466

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Parmesan Sage Pork Chops

Posted by Donna  

These are very good pork chops. My chops were still partially frozen when I put them in the pan and cooked through very nicely after browning and baking 25 minutes. I saved the breadcrumbs (in the freezer) to make this again--there really were a... — anonymous23 Jun 16, 2009

Recipe #20048

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Chocolate Seduction Failure

Posted by PaNik  

Okay, so I had like 17 egg yolks to use and I found this recipe. I had to open two cans of milk, and there was like 1 1/4" leftover, so instead of whipped topping in the second layer, I whipped up the leftover milk till it was frothy (with a... — anonymous23 Jun 16, 2009

Recipe #374984

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Rockin' Stir Fry

Posted by beckas  

I used the veggies in the fridge (broccoli, onions, sweet peppers) and pork loin pieces. I also used rice noodles instead of rice. The result was okay; I wasn't so crazy about the sauce. — anonymous23 Jun 7, 2009

Recipe #228028

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Marshmallow Cream Cheese Fruit Dip

Posted by AprilShowers  

This is the fruit dip my mom always makes for gatherings. Couldn't be simpler or yummier. Made it a couple weeks for a group of my husband's, and he said the only reason he brought any home is that he didn't put it all out. Have seen recipes that... — anonymous23 Jun 3, 2009

Recipe #186517

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