Jazz Holliday's

9out of9

Reviews

Barley Morocco

(1 person found this helpful) Posted by 1Steve  

Very good and easy to make. The leftovers tasted fine — did not get mushy after a few days in the fridge. Mods I made: I added a second can of garbonzo beans to the mix. Mods I will make next time I prepare this: I will double all the spices,... — Jazz Holliday Oct 10, 2008

Recipe #23104

select

Bill Granger's Spiced Roasted Pumpkin

Posted by AmandaInOz  

This turned out great — I used pumpkin, which I peeled and cut into chunks. I am going to make this again, but next time I will add 1/2 tsp chili powder to the spices, for a little extra flavor. The cayenne was hot, but I think more overall... — Jazz Holliday Oct 10, 2008

Recipe #255602

select

Fresh Red Snapper Tacos by Sam Zien

(1 person found this helpful) Posted by DanzBaby  

Delicious!! I've made this twice and will be making it many more times in the future. My sons love the recipe — and I love how simple and quick it is to make! — Jazz Holliday Sep 21, 2008

Recipe #251851

select

Lime Grilled Corn (Not for Sissies)

Posted by westtextazzy  

Delicious!! The flavors were a fabulous mix for the corn — I will definitely be making this one again in the future. — Jazz Holliday Sep 21, 2008

Recipe #314955

select

Green Beans with Fresh Dill

Posted by - Carla -  

I had to use canned green beans (my fresh ones spoiled much sooner than anticipated!), and this recipe actually did a good job of flavoring up those bland canned beans. I'll be trying this one again with fresh beans. — Jazz Holliday Sep 11, 2008

Recipe #6442

select

Yellow Squash and Red Pepper Saute

Posted by Kitchen Witch Steph  

I have made this a few times — very easy and delicious! — Jazz Holliday Sep 11, 2008

Recipe #315177

select

Broccoli Coleslaw

Posted by Chef Luny  

Recipe #315104

select

Salmon Salad Pita Pockets

(1 person found this helpful) Posted by Derf  

Yummy!! And extremely convenient — I was able to keep this in the fridge for a few days and fill the pitas on-the-fly, for a quick snack or lunch. I'll be making this again! — Jazz Holliday Apr 1, 2008

Recipe #19360

select

Salmon Curry With Mustard Greens

(2 people found this helpful) Posted by Sharon123  

This was delicious! — Jazz Holliday Feb 26, 2008

Recipe #125736

select