000's

176out of176

Reviews

Amish Baked Oatmeal

Posted by GingerlyJ  

Good, expect I didn't know what "fried fruit" was. I just used raisins. — 000 Nov 22, 2009

Recipe #388853

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White Almond Sour Cream Wedding Cake

Posted by Donna M.  

I halfed the recipe and used a yellow cake to make cupcakes. I doubled the almond flavor. I used 2 whole eggs. My favorite muffins were Almond Poppyseed and they were discontinued for Lemon poppyseed. This makes a good substitute. I also used... — 000 Nov 9, 2009

Recipe #69630

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Crock Pot Chicken Stock

Posted by 3KillerBs  

Thanks for a great recipe and tips. Here's another tip. If you start with raw chicken, just take the chicken off the bones when cooked and continue cooking carcass. Use the chicken in desired recipe. — 000 Oct 25, 2009

Recipe #219819

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Potato Chip Tuna Casserole

Posted by Chef #647550  

very good — 000 Oct 15, 2009

Recipe #266449

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Fish 'n Chips Casserole

Posted by DesertChef  

My favorite tuna casserole. My mom used to make this one. — 000 Oct 15, 2009

Recipe #145035

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Broccoli and Cheese Soup

(2 people found this helpful) Posted by Wendy13  

Fantastic! I tried to remember the recipe off the top of my head. I cooked the onions in 1/4 c. butter and then poured broth into pan and boiled the broccoli in the onion broth mixture. I used a stick blender, but left some chunks of broccoli.... — 000 Oct 11, 2009

Recipe #47188

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Crock Pot Chicken, Gravy and Stuffing

Posted by Anne Edgell  

I used all chicken soup and split chicken breast with skin and bone because that is what I had. I used Pep. Farm cornbread stuffing and added onion powder, sage and pepper. Very good. 4.5 stars — 000 Oct 11, 2009

Recipe #3470

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Quick Round Steak -- Comfort Food

Posted by AzArlie  

Delish! I used cube steak and slivered onion instead of garlic. Fantastic served over rice. — 000 Oct 11, 2009

Recipe #191631

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Chicken and Dumplings Like Cracker Barrel's

Posted by hcopeland  

I cooked my chicken in LB Jamisons Chicken Soup base to give broth a richer flavor. I made a double batch of dumplings. I added about 1/3 c flour to 1 cup of milk and added it to broth to make thicker gravy. I always hated soft fluffy dumplings... — 000 Oct 1, 2009

Recipe #5000

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Zucchini Bread

Posted by Sackville  

Good, but too sweet. I saw others said it was too sweet, but I guess I didn't believe them. Next time I will use 2 cups of sugar instead of 2 1/2. — 000 Oct 1, 2009

Recipe #17123

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Lime Jello Salad

Posted by eHelen  

I did all the water together, hot. Then added jello and cream cheese to hot water and blended with a whisk. I added the pineapple and juice to the hot blend mixture and refrigerated. I didn't add nut because me son doesn't like them. I used... — 000 Sep 13, 2009

Recipe #134103

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Moving Day Crock Pot Sauerkraut Butt

Posted by Smilynn  

Had a friend that used ribs instead. Delish. — 000 Aug 26, 2009

Recipe #38755

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Baked Ziti

Posted by Connie K  

Good flavor, a little too saucy. — 000 Jun 11, 2009

Recipe #106732

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Pet Odor Remover for Outside

Posted by davinandkennard  

I can't wait to try this, I thought I was the only one with this problem. — 000 Apr 1, 2009

Recipe #247941

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Baked Macaroni and Cheese

Posted by Lainey6605  

5 stars for ease and technique 3 stars for flavor, good not great. I think next time I will mix cheeses and add more. — 000 Mar 10, 2009

Recipe #184181

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Poppy Seed Chicken

Posted by Tiffanee  

Flavor is very good. Very soupy. I can see why you said you like to double the crackers. Maybe the recipe should be changed to reflect that, or perhaps should say to serve over rice or noodles. Flavor is great and I will make again, will probably... — 000 Feb 19, 2009

Recipe #16696

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Chinese Sesame Salad

Posted by Kelly Ann in Ojai  

Excellent, I used splenda instead of sugar. — 000 Feb 19, 2009

Recipe #14896

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Quick Pasty Pie

(1 person found this helpful) Posted by Tee Lee  

A favorite! — 000 Jan 25, 2009

Recipe #223558

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Hamburger Noodle Bake

(1 person found this helpful) Posted by MizzNezz  

Loved it, will make again. Took hint from Marg and just mixed the cream cheese and sour cream with the sauce, also mixed it all together and put the cheese on top. Delish! Next time I'll either use less noodles or more meat sauce. — 000 Jan 19, 2009

Recipe #21363

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Bourbon Chicken

Posted by LinMarie  

Pretty good, but not good enough to have to cut up the chicken for. I probably won't make it again unless I buy precut chicken. Family said 4 stars. — 000 Jan 19, 2009

Recipe #45809

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