Arabannie's

18out of18

Reviews

Pepper Joe's Hot Sauce

(3 people found this helpful) Posted by Bergy  

excellent sauce! dang hot though. i used carrots as i did not have any sweet potato. very simple to make with very tasty results. i left the seeds in the peppers(red jalapenos) and dh said it was perfect heat. will definitely make again. — Arabannie Sep 3, 2003

Recipe #39909

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Vegetable Cutlets

(1 person found this helpful) Posted by kusum gupta  

these were very simple and very tasty! i too used coriander powder and i also doubled the garam masala. i made these as a little snack the other day and we ate them just as is. a very nice snack. thanks kusum. — Arabannie Sep 3, 2003

Recipe #58731

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Cubano Chicken with Spicy Currant Picadillo

(1 person found this helpful) Posted by BonnieZ  

Top Notch! this is a fantastic way to make chicken breasts. the heat was just perfect. i could not find red currant jelly so i used black currant jelly instead. i don't think it hurt this recipe at all. i loved all the different textures in every... — Arabannie Sep 3, 2003

Recipe #63869

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Fried Dill Pickles

(5 people found this helpful) Posted by ratherbeswimmin'  

Di these were great, and spicy. very easy to make as well, although I found that I needed to add more beer than called for. we also hollowed the pickles out and stuffed them with cheddar and cream cheese the second time. whoohoo! very tasty! — Arabannie Sep 3, 2003

Recipe #29591

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German Plum Cake

(8 people found this helpful) Posted by Sackville  

FINALLY! I have made a fruit kuchen like dh's granny's! this is exactly the way his german grandma makes them. the recipe is very easy. the only change i made was adding an envelope of vanilla sugar to the struesel topping. i used prune plums, but... — Arabannie Aug 30, 2003

Recipe #41721

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Plain Crepes (Plain Dosas)

Posted by Charishma Ramchandani  

These were very good Charishma. I have never had a dosa before, and am just learning how to cook Indian food. The waiting was the hardest part.(fermentation time) My DH took them to work in his lunch, and the Indian fellow that he works with said... — Arabannie Jun 13, 2003

Recipe #62525

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Cinnamon Roasted Chicken with Pasilla Pan Sauce

(2 people found this helpful) Posted by Sgt. Pepper  

This was another great recipe Mean Chef. I cut back on the cinnamon, but still found it a little overpowering for my personal taste, but that is just me. The sauce was perfect. I think it was the pumpkin seeds that really gave it an earthy... — Arabannie Jun 13, 2003

Recipe #22093

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Southwest Chicken Black Bean Soup

(14 people found this helpful) Posted by Jamie Renee  

This was excellent soup. Thought you might like to know I made this as the soup du jour in the restaurant today to rave reviews. I made a couple of minor changes: fresh jalapenos instead of pickled, blackening seasoning on the chicken and I also... — Arabannie Jun 3, 2003

Recipe #43728

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Bergy Dim Sum #7, Mandarin Pancakes

(3 people found this helpful) Posted by Bergy  

Another great recipe Bergy. We had these last night with Mean Chef's "Peking Duck" and they were fantastic. I made them a little early and then just reheated them in the microwave with a damp paper towel over them. Very good, with easy to follow... — Arabannie Jun 2, 2003

Recipe #11026

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Peking Duck

(6 people found this helpful) Posted by Queen Dragon Mom  

This duck was unbelievable. I was a little leary about hanging a duck out for so long, but wow, this was truly fantastic. I prepared it exactly as the recipe is written, hung it for 6 hours in front of a fan and it was the juiciest duck ever. The... — Arabannie Jun 2, 2003

Recipe #38023

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Chickpea Daal (Indian)

(5 people found this helpful) Posted by Rav  

This is without a doubt the best recipe I have tried from 'zaar to date! I made it exactly as the recipe is written. The spice combination is absolutely fantastic, very traditional Punjab food. I like it quite thin so added more water, served with... — Arabannie Apr 21, 2003

Recipe #24351

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Texas Red Enchilada Sauce

(1 person found this helpful) Posted by Mark H.  

Recipe #42094

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Grape Dogs

(1 person found this helpful) Posted by Mille® ™  

Recipe #27427

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Pronto Pups aka Corn Dogs

Posted by Fair weather cook  

Recipe #37374

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Lamb Rack A LA Francaise

Posted by Bergy  

Recipe #21699

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Chicken Verde

(1 person found this helpful) Posted by canarygirl  

Recipe #32918

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Uncle Bill's Russian/Doukhobour Borscht

(1 person found this helpful) Posted by William (Uncle Bill) Anatooskin  

Now this is real Doukhobor borscht except for the cauliflour.PROPER! — Arabannie Feb 18, 2003

Recipe #19176

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Mirj's Foolproof Microwave Rice - Perfect Every Time!

Posted by Mirj  

you may find that covering the bowl with a dampened tea towel allows it to vent a little better . i usualy go 5 min. on high and then 12 min. on medium heat.I never make rice on the stove anymore! — Arabannie Feb 13, 2003

Recipe #39269

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