Bill From New Mexico's

17out of17

Reviews

Coleslaw With Pecans and Spicy Dressing

Posted by Manami  

Good! Refreshing change from same old iceberg lettuce salads. — Bill From New Mexico Oct 1, 2009

Recipe #184203

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Zucchini Patties

Posted by CoffeeMom  

The family called it "Pancakes From Mars", but everyone liked it. Another way to serve the abundance of zucchini. — Bill From New Mexico Jul 8, 2009

Recipe #7064

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Benihana Hibachi Meat

Posted by Celticevergreen  

Great. Served it with Benihana fried rice and grilled zuccchini. — Bill From New Mexico Jul 20, 2008

Recipe #302376

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Benihana Shrimp

Posted by Chef #373133  

It's been over a decade since I was at Benihana, so I can't remember if it tastes the same, but it is very, very good. — Bill From New Mexico Jul 20, 2008

Recipe #193064

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Grilled Zucchini

Posted by Bridget1 Spillers  

Fantastic. I used green onions but otherwise followed the recipie exactly. — Bill From New Mexico Jul 20, 2008

Recipe #72111

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Banana Bran Muffins

Posted by Evie*  

Easy to make for a novice baker like myself. Thanks Calee for translating the metric measurement of butter. I added some pecans to half the batch, made them even better. — Bill From New Mexico May 24, 2008

Recipe #37232

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Mean Guy's General Tso's Chicken

Posted by Kirstin in the Couv  

Substituted New Mexican red chiles (Bueno's), and boneless chicken breasts. GREAT!. Thanks for posting. — Bill From New Mexico May 14, 2008

Recipe #52488

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Wheat Germ Brownies

(1 person found this helpful) Posted by Quail Trails  

I guess if you are a wheat germ fanatic and like eating brownies with a spoon, it would be ok. Too dry, the bottom falls apart, the top was dry enough to choke you. — Bill From New Mexico May 14, 2008

Recipe #51217

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Kittencal's Creamy Cucumber Salad

(1 person found this helpful) Posted by KITTENCAL  

Takes a long time to make for a salad, but it is worth it. And no dreaded "Return Of The Cucumber" — Bill From New Mexico May 14, 2008

Recipe #300855

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Oatmeal Raisin Pancakes

Posted by SnowHat  

Great, hardy breakfast. — Bill From New Mexico May 14, 2008

Recipe #99186

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Skillet Sausage and Chicken

Posted by LDSMom128  

I didn't have poultry seasoning so I added some soy sauce. Quick to make if you have some cooked chicken. — Bill From New Mexico May 12, 2008

Recipe #302023

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Spinach Salad With Sweet-Sour Bacon Dressing

Posted by Vina  

My Grandmother used to make this dressing for wilted lettuce salad. There used to be a Restaurant in Memphis, the 91st Bomber Group, if I remember correctly, that served this salad. I have not been able to find the recipe in a cookbook,... — Bill From New Mexico May 11, 2008

Recipe #98352

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Sos ( Creamed Beef) the Real One

Posted by Chef #803776  

Just like my Mess Sergeant used to make. I was the only one in my company that liked SOS, or at least the only one who would admit it. — Bill From New Mexico May 10, 2008

Recipe #295189

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Sugar-Free Raisin Bars

Posted by Sarah J  

The only bad thing is that I can't eat just one. I will add some nuts next time. And I will try it with whole wheat flour and a little wheat germ. — Bill From New Mexico May 10, 2008

Recipe #33719

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Enchilada Pie

Posted by Maribel (skadoo) in Ocean Springs, MS  

Easy, quick and good! I added a clove of minced garlic. It makes about 4 servings rather than 8. — Bill From New Mexico Apr 26, 2008

Recipe #220776

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Ham Tetrazzini

Posted by Jo Ann L  

Great recipe! I added a little more mustard, salt and peper. I think it would be good using chicken or turkey too. — Bill From New Mexico Mar 25, 2008

Recipe #23764

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Pineapple-Cabbage Salad

Posted by Charishma Ramchandani  

We replaces the radishes and peas with shredded carrots, and used Yoghurt & Poppy Seed dressing. It was great. — Bill From New Mexico Dec 2, 2007

Recipe #9091

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