Juenessa's

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Reviews

Roast "Sticky" Chicken

Posted by C Chatwin  

I made two 4 lb. chickens for Christmas lunch, using this recipe. The chicken was so tender and moist and my guests loved it! Thanks for such an easy, delicious recipe. I will be making this again. — Juenessa Jan 1, 2009

Recipe #8782

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Green Chile Chicken Noodle Casserole

Posted by longhornmom  

We LOVED this casserole! I made a few changes to suit the taste of our family: left out the green chilies (I love them; my kids don't); used 20 ounces of green enchilada sauce, added some chicken boullion paste to the mix and added extra cheese... — Juenessa Dec 9, 2008

Recipe #162194

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Warm Mustard Potato Salad

Posted by Chris from Kansas  

I really liked this potato salad. It is so different from the standard fare. My husband thought the dill and dijon mustard overpowered the other ingredients. I thought those two ingredients were what made this recipe stand out from the others!... — Juenessa Aug 10, 2008

Recipe #97509

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Basil-Parmesan Pasta Salad

Posted by Steve_G  

My husband absolutely LOVED this pasta salad. I used 16 oz. of Rotini pasta and added a little extra mayo because of the extra pasta. Other than that, I followed the recipe exactly. Thanks for posting! — Juenessa Aug 10, 2008

Recipe #47941

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Easy and Tasty Barbecue Chicken Sandwiches in the Crock Pot

Posted by Kree  

Used KC Masterpiece bar-b-q sauce and thought it was a little too sweet and a tad bland. Also thought the chicken to onion ratio was too much. However, I think I can tweek the recipe and make it more to our taste buds. My 11 year old son loved... — Juenessa Aug 10, 2008

Recipe #95569

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Macaroni and Cheese

Posted by ~jb4~  

We really enjoyed this side dish with grilled chicken and beer bread last night. The only change I made was to use 8 ounces of Velveeta (because that is all I had on hand) and 8 ounces of shredded cheddar. My husband and kids loved this recipe!... — Juenessa Mar 10, 2008

Recipe #52799

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Strawberry Pineapple Punch (Non-Alcoholic)

(1 person found this helpful) Posted by HokiesLady  

I pureed the slightly frozen strawberries, pineapple juice and a little bit of honey (to cut the tartness of the pineapple juice just a little bit) in my Majic Bullet blender, then poured diet 7UP on top of that mixture and stirred it around.... — Juenessa Feb 26, 2008

Recipe #276875

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Scotcheroos

Posted by hmms  

These bars are so good! I did decrease the rice krispies to 5 1/2 cups, because I wanted to make sure the bars were more gooey-chewey. As another reviewer suggested, I added the peanut butter to the cooked karo/sugar mixture then mixed with the... — Juenessa Feb 19, 2008

Recipe #245116

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Blueberry and Pecan Scones

(1 person found this helpful) Posted by loof  

I easily cut the recipe in half, since it was just for hubby and myself. Since we love orange, I doubled the orange zest. These scones have a wonderful flavor. We loved the combination of blueberry, orange and the crunch of the pecans. Thanks,... — Juenessa Feb 10, 2008

Recipe #279456

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Scrambled Huevos Rancheros

(1 person found this helpful) Posted by Charlotte J  

This was a quick, tasty meal for hubby and I today. I can also see adding all kinds of wonderful veggies, bacon, or breakfast sausage to it as well. Thanks, Charlotte! — Juenessa Feb 10, 2008

Recipe #126728

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Three Corn and Cheddar Spoon Bread

(2 people found this helpful) Posted by Lainey6605  

Lainey, this is such comfort food~my husband and I both loved this dish! I did take your suggestion and added a can of diced green chilies. This is a wonderfully flavorful, light and fluffy spoon bread that was great with grilled chicken and... — Juenessa Feb 6, 2008

Recipe #217913

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Absolutely the Best New York Cheesecake (By Bird) (Gluten-Free)

(10 people found this helpful) Posted by 2Bleu (Bird&Buddha)  

I cut the recipe in half and cooked in a 7 or 8 inch sping-form pan. I cut both cooking times exactly in half too and it worked out perfectly! I thought we might be missing something without a crust, but this cheesecake is absolutely wonderful... — Juenessa Feb 6, 2008

Recipe #244193

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Magic Bullet Smoothie

Posted by Lori Mama  

This is one of the best smoothies ever! I love my Magic Bullet because it makes the fruit so smooth (I guess thus the name smoothie )--it is almost like drinking a slurpee except it is better and healthy too! I used frozen strawberries and... — Juenessa Jan 31, 2008

Recipe #146538

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Poppy Seed Chicken

Posted by CoffeeB  

My entire family enjoyed this filling, chicken dish tonight for supper. After cooking, I seasoned the chicken with salt and pepper and still felt that it needed a little more something--not sure what. I served this with Perfect No Fail Basmati Rice and recipe... — Juenessa Jan 29, 2008

Recipe #274771

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Awesome Slow Cooker Pot Roast

Posted by kcdelong  

As some other reviewers did, I cooked my 6 pound roast in the crock pot for 12 hours on low. I also used a can of beef broth in place of the water. About an hour before serving, I took out approximately 1 1/2 cups of the liquid, cooled it down... — Juenessa Jan 26, 2008

Recipe #57130

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Arielle's Favorite Tuna Casserole

(1 person found this helpful) Posted by Mommy Diva  

I was in the middle of putting this together for lunch today and realized I only had 2 - 10.5 ounce cans of cream/mushroom soup. I added a 10.5 ounce can of cream of chicken soup and about 8 ounces of milk to the mix because I wanted to make sure... — Juenessa Jan 24, 2008

Recipe #199537

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Pomanders

(2 people found this helpful) Posted by Chef #517958  

I just found this recipe in my mom's recipes last night. She called them "Pomerands". It is the exact same recipe we made at Christmas-time when I was a little girl and I LOVE them! We would roll the little balls in colored green or red sugar.... — Juenessa Jan 23, 2008

Recipe #268784

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Doritos Taco Salad

Posted by bmcnichol  

I LOVED this salad tonight for dinner! This is as good, if not better than any taco salad I've ever had out at a restaurant. I added all the extras you mentioned plus a little bit of sour cream and picante sauce to add a little zip to the... — Juenessa Jan 22, 2008

Recipe #255791

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Parmesan Garlic Potatoes

(1 person found this helpful) Posted by KITTENCAL  

We loved the "crust" on these wonderful potatoes! I think the only thing I would do differently next time, is cut the potatoes into smaller chunks so that the parmesan, butter and garlic powder gets all over them for more flavor. Thanks, Kitten! — Juenessa Jan 21, 2008

Recipe #168140

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Cheesy Mac-N-Cheese

(2 people found this helpful) Posted by CoffeeB  

I've seen Paula make this on her food network show and it looked wonderful, but I was afraid it might be a bit dry, so I added a total of 1 cup sour cream (instead of just a 1/2 cup) and then did top with additional shredded cheddar cheese. This... — Juenessa Jan 21, 2008

Recipe #261280

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