Carianne's

215out of215

Reviews

Beet, Walnut, & Wheat Berry Salad With Cilantro Lime Vinaigr

Posted by jo_mama  

Earthly delight! This is an awesome salad. I left out the pumpkin seeds, did not miss them. I will make this one again as I often get wheat berries in my CSA share, and don't always know what to do with them. Thank you for the very healthy lunch! — Carianne Oct 21, 2009

Recipe #363712

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Tomatillo and Squash Soup

Posted by Nose  

Whoopie! This soup is awesome! Even with all my "lazy" modifications...First, I used butternut squash. Did not peel the tomatoes. Did not roast a chile, instead chopped up an anaheim and sauteed it with the onions. Pureed the whole soup. The... — Carianne Jul 12, 2009

Recipe #104275

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Sesame Peanut Spaghetti Squash

(1 person found this helpful) Posted by PaulaG  

Home run. I baked my squash and used fresh green beans instead of asparagus, and also vegetable broth instead of bouillon + water. I love this and it is going straight to my keeper file! — Carianne Jul 4, 2009

Recipe #123842

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Ginger Chicken With Bulgur (Crock Pot)

Posted by Kharma  

This was awesome! I did not use any bulgur. The end result did not have any ginger taste remaining, so it was different that I expected, but ti was still totally yummy. The chicken turned out incredibly tender and juicy. Thank you! — Carianne Jul 4, 2009

Recipe #55178

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Peasant Salad from Cyprus (Choriatiki)

Posted by André Grisell  

Delicious! I skipped the extra steps with the onions because I am lazy. Thank you for a great healthy take to work lunch this week! — Carianne Jun 21, 2009

Recipe #34470

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Creamy Cajun Zucchini and Potato Soup

Posted by Sgt. Pepper  

Awesome. I made a huge batch because the zucchini I had was the size of a billy-club. Upped all the spices - and at the last moment found out that I was out of basil. So I used oregano, and it is very tasty. This is the perfect thing for me... — Carianne Jun 15, 2009

Recipe #102571

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Jicama With Orange, Cucumber, Mango, Red Chile & Lime

Posted by ms_bold  

Gorgeous, thank you! I brought this to a raw food potluck tonight and it was just perfect! I used red pepper as red jalapeno was unavailable today, but I will try it next with the heat. — Carianne Jun 14, 2009

Recipe #51141

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Green Coriander Chutney (India Hara Dhaniya Chutney)

(1 person found this helpful) Posted by Buster's friend  

I was lazy, and skipped the asafetida powder, mustard seeds, and curry leaves - so I only completed steps 1 - 3. And, I did not have lemon on hand so i used lime. No matter, this was great! Keeper! — Carianne May 27, 2009

Recipe #366673

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Red Lentil & Coconut Curry

(1 person found this helpful) Posted by Sharon123  

Excellent and easy. Brought to a potluck and it was throoughly enjoyed. — Carianne May 27, 2009

Recipe #141209

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Ayam Bali (Balinese Chicken)

Posted by spatchcock  

Awesome and so easy! Next time I'll add some potatoes to this, and maybe some tomatoes. I did up the garlic and ginger. I am looking forward to the leftovers! — Carianne May 25, 2009

Recipe #37977

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Swiss Chard With Chickpeas and Couscous

Posted by dicentra  

Pretty good, but needs more seasoning. More garlic and maybe some ginger? Liked the raisins and pine nuts. — Carianne May 23, 2009

Recipe #253656

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Corn and Red Pepper Soup

Posted by Sue L  

I really liked this as a healthy summer take to work lunch. I did not bother to sieve it or add pine nuts, but it was very good!! — Carianne May 20, 2009

Recipe #56667

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Turkish Salad

Posted by Geema  

This was healthful, quick, and easy. I wanted more zing so I added red wine vinegar. Garlic would be good, also. thanks! — Carianne May 20, 2009

Recipe #82177

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Broccoli Raisin Cauliflower Salad

Posted by MA HIKER  

I did not care for the dressing - it needed.....something.... But I did eat my veggies this week, thank you for sharing! — Carianne Apr 18, 2009

Recipe #224150

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Zero Fat Soup

(1 person found this helpful) Posted by Sharon123  

the vinegar really makes this. thanks! — Carianne Apr 13, 2009

Recipe #92658

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Mung Bean Stew

Posted by Chef #214039  

This is a really great staple recipe for healthy take to work lunch, using ingredients that I usually have on hand. I had never thought about combining mung beans with butternut squash! Next time I will amp up the spices, and maybe add some... — Carianne Mar 27, 2009

Recipe #297618

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Red Curry Peanut Noodles

Posted by HeatherN  

This recipe needed something. I had to doctor it up with Srirachi sauce, and that helped, but it was still not as good as I'd wanted it to be. Ginger, maybe? — Carianne Feb 8, 2009

Recipe #308139

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Red Curry Carrot Soup

Posted by Roosie  

Very good! I doubled the recipe and made the following changes: pureed the whole batch; left ginger slices in the soup; heavier handed on the coconut milk and red curry paste; omitted water; used 1/2 chicken broth and 1/2 Trader Joe's soy ginger... — Carianne Feb 1, 2009

Recipe #97417

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Sweet Potato and Ginger Salad

Posted by KLHquilts  

This was pretty good, I enjoyed it for breakfast, thanks! — Carianne Jan 31, 2009

Recipe #259925

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Dog Doggie Birthday Cake

(1 person found this helpful) Posted by V.A.  

Willis loved his cake! I put peanut butter on it for icing! — Carianne Dec 30, 2008

Recipe #193085

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