Hag chef's

34out of34

Reviews

Cucumber Tomato Salad

(1 person found this helpful) Posted by MissJennifer  

Love it! I add fresh ground black pepper, and to cut some of the fat down a bit, try using 1/2 Tbsp each of mayo and plain yogurt, instead of just mayo. I also add just a splash of vinegar. — Hag chef Aug 28, 2009

Recipe #128664

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Easy, Inexpensive Lentil Tacos

Posted by DixonBookLover  

I have done a similar recipe with canned lentils and no rice. You don't need to simmer it very long that way, or add very much broth. You will need about 1/2 cup to 2 cans of lentils. — Hag chef Aug 12, 2009

Recipe #304604

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Pizza Tarts

Posted by * Pamela *  

These are great. Always a hit when I make them. However, I use my biscuit Biscuits instead of Bisquick. — Hag chef Jun 22, 2009

Recipe #168301

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Nasi Goreng

Posted by Carol H  

This is very close to the recipe I use. I don't use cabbage either, or the shrimp paste. Curcumae is turmeric, and it adds wonderful colour and flavour. If I'm not using a package of spice mix, I'll increase the spices to 1 teaspoon each, instead... — Hag chef Nov 17, 2008

Recipe #486

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Traditional Easter Marbled Pace Eggs

(3 people found this helpful) Posted by French Tart  

We used to do these with our kids when they were little. It was always a fun way to do the eggs. We used rubber bands and old rags, but essentially, the same method, but with a twist. We put rice, or leaves or other organic stuff between the... — Hag chef Mar 19, 2008

Recipe #221017

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Artichoke and Jack Dip With Pita Chips

Posted by JLBurnell  

I was going to post this recipe, as this is the artichoke dip I am always asked to bring to parties and potlucks. I thought I would review it instead, with my variations. I often serve this with bite size tortilla chips, if I don't feel like... — Hag chef Nov 30, 2007

Recipe #235369

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Hoe Cakes

(2 people found this helpful) Posted by Pierre Dance  

I really liked them, so did DH. I'll definately make these again.I didn't have quite enough cornmeal, so I increased the flour a little. It ended up being equal amounts. I also didn't have lard, and used olive oil instead. I thought it would be... — Hag chef Aug 13, 2007

Recipe #74645

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Roasted Asparagus and Tomatoes

(1 person found this helpful) Posted by Irmgard  

This was excellent! The flavours went well together, especially with the Herbed Pork Tenderloin I had. (#34335)I did not have cherry tomatoes, but cut up some large tomatoes. The balsamic mixture blended deliciously with the juices of the... — Hag chef Apr 20, 2007

Recipe #114647

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Boerenkool Stamppot (Kale Hash)

Posted by PanNan  

This has always been one of my favourite meals. I don't cook the kale at all, but chop it very finely, and add it to the potatoes when you mash them. I think it retains more vitamins that way, and stays greener too. One day we couldn't decide if... — Hag chef Sep 2, 2006

Recipe #33269

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Tex Mex Fusilli

Posted by CrinV  

This is quite easy to make, and very tasty as well. It can easily be doubled, or more, if you have to serve a bunch. — Hag chef Apr 18, 2006

Recipe #89051

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Caramel Pecan Cheesecake

(2 people found this helpful) Posted by HELEN PEAGRAM  

This is so good! It is very easy to make, and gets rave reviews every time I serve it. I make two additional changes, and I highly recommend them. 1.I use caramel cream cheese instead of regular cream cheese. Lactancia makes it, and it's not... — Hag chef Mar 14, 2006

Recipe #3130

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crab tomato bisque

(1 person found this helpful) Posted by chia  

This was so good! I don't know what old bay seasoning is, so we cooked it without that, but it was still delicious. Maybe it's something you can only get in the States. The grocery store people didn't know what it was either. — Hag chef Feb 19, 2006

Recipe #67119

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Caramel Topping for Brownies

(1 person found this helpful) Posted by KITTENCAL  

This is so good! I just made this to top off a caramel pecan cheesecake (#3130) for a fundraiser. There wasn't any left to take home! I followed the instructions exactly. At first, I thought it wasn't going to work, but after a few minutes, the... — Hag chef Oct 18, 2005

Recipe #141392

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Thanksgiving Cranberry Wine Sauce

(1 person found this helpful) Posted by venus2  

Oh, was this ever good! Nice and easy cranberry sauce. The aroma when cooking was fabulous. I didn't have port wine, I used a red wine a had on hand. Thanks for the recipe. Why buy canned sauce!? — Hag chef Oct 17, 2005

Recipe #71348

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Phyllo-Wrapped Salmon with Roasted Red Peppers

Posted by Arna Clark  

This was so easy to make! With so few ingredients, it's hard to imagine how good this tastes. It was excellent! The only thing I did differently, was to add a tiny bit of salt and pepper to the salmon before wrapping it up. Thanks for the great... — Hag chef Feb 21, 2005

Recipe #4140

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7-Up Cranberry Punch

(1 person found this helpful) Posted by Caryn  

I loved the cinnamon syrup! great punch! — Hag chef Feb 19, 2005

Recipe #19817

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Cheese Fondue

Posted by Mimi Bobeck  

Delicous blend of wine and cheese. Nice appetizer! Thanks. — Hag chef Feb 19, 2005

Recipe #45177

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Spinach Salad with Mandarin Poppy Seed Dressing

Posted by M&Mers  

The dressing was very tasty. I substituted pecans for the pine nuts, as one of my guests is allergic, and it was still very tasty. — Hag chef Feb 19, 2005

Recipe #25109

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Roasted -tomato Soup

(1 person found this helpful) Posted by CountryLady  

We loved this soup at our recent "gourmet". It was fabulous! What a nice blend of roasted tomato and garlic flavour, and creamy texture. I'll definately make this again! Thanks. — Hag chef Feb 19, 2005

Recipe #74046

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Praline Cheesecake

(1 person found this helpful) Posted by MizzNezz  

This was excellent, and easy to make. I'll do this one again. Since I'm allergic to chocolate, I'm on the lookout for good desserts with no chocolate, and this one was great! — Hag chef Feb 19, 2005

Recipe #29761

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