Chef Christine's

33out of33

Reviews

Pumpkin Gooey Butter Cake (Paula Deen)

Posted by yooper  

I would give this more stars if I could. I made it for a coworker's birthday and they just loved it. Everyone wanted the recipe. Thanks Yooper. — Chef Christine Nov 3, 2007

Recipe #47326

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Baked Chicken

Posted by Kim D.  

I'm adding my 5 stars to this. This is great for one of those days you just don't want to cook. I used boneless skinless chicken breasts with Mrs. Dash Italian Medley and added some salt and garlic powder. It came out a bit dry without the skin... — Chef Christine Nov 3, 2007

Recipe #111514

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Kittencal's Italian Melt-In-Your-Mouth Meatballs

Posted by KITTENCAL  

I don't know about you guys, but when it came to meatballs I just tossed in seasoning without measuring, hoping that it would come out good. I love this recipe because now I know what I'm doing and I get reliable results. Thanks again Kittencal. — Chef Christine Oct 10, 2007

Recipe #69173

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Crock Pot Chicken Cacciatore

(2 people found this helpful) Posted by Tish  

This was great! I messed it up a little bit, I didn't know if 1/2 cup of wine was enough so I put in some more. Turned out it had an overpowering wine taste. The sauce also got really concentrated so I added in water. That seemed to level... — Chef Christine Oct 10, 2007

Recipe #41685

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Kittencal's Greek Spinach and Feta Puff Pastry Triangles

Posted by KITTENCAL  

This is an excellent recipe. I've made it several times and served it up for New Years Eve and everybody just loved it. The only change I made was to use mozzarella. I would advise to put one sheet in the fridge while you are working on the... — Chef Christine Jan 2, 2007

Recipe #157671

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Cuban Spiced Pork Chops

Posted by justcallmetoni  

I made this yesterday and marinated it for the one hour minimum. I'm only giving it four stars because I felt the lime juice was too much and really acidic. I thought the limes I had were big and even thought I should maybe scale it down but I... — Chef Christine Dec 22, 2006

Recipe #134871

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Grilled Basil and Garlic Stuffed Chicken

(1 person found this helpful) Posted by ~Nimz~  

This was such a great idea! It was so easy to make and packed with flavor. The lemon juice gives it a special touch. I don't have a grill so I baked it instead and left out the red pepper since I didn't have any. Served with roasted red... — Chef Christine Oct 6, 2006

Recipe #105422

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Fajitas De Res Al Tequila - Beef Fajitas With Tequila

Posted by mariposa13  

Recipe #95288

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Cheesecake Supreme

(1 person found this helpful) Posted by Lennie  

Another 5-star rating for you Lennie! I served this cheesecake plain and the consistency was very rich and satisfying. I made it exactly as stated except I used a ready crust and divided the recipe in half baking at 325 degrees until the top had... — Chef Christine Dec 15, 2005

Recipe #14740

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Banana Coconut Dessert

Posted by AmandaBrooke  

Great difference from your usual dessert! I thought the coconut milk was a little too thick and added some water to give it a smoother lighter texture. I put my sesame seeds in the toaster oven and they definitely didn't need 3 minutes, had to... — Chef Christine Nov 29, 2005

Recipe #116190

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The Best Browned Beef Stew -- --Ever

Posted by Christina Chavez  

This beef stew is packed with flavor. I did everything by the book but omitted the celery. The leftovers were even better! Only thing is I would probably use the crockpot in the future because it was a lot of labor. Thanks Christina. — Chef Christine Oct 12, 2005

Recipe #36984

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German Apple Cake

(6 people found this helpful) Posted by MizzNezz  

Easily 5 stars. It is soooo good and so easy to make! Before putting in the apples the batter was very dry and hard to handle so I wondered if something was wrong and added a little water. But after adding the apples (Golden Delicious) I... — Chef Christine Oct 12, 2005

Recipe #16883

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Kittencal's Greek Pastitsio

Posted by KITTENCAL  

This was soooooooo good, better than the restaurants! Since there's only 2 of us I divided the recipe down to fourths, but the garlic,onion and parsley amount was the same. I left out the cheddar and put in half a diced green bell pepper. It... — Chef Christine Jun 2, 2005

Recipe #75310

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Lee Lee's Famous Chocolate Sauce for Ice Cream

(1 person found this helpful) Posted by Bev  

Simple goodness. My friend asked me the other day to go out for ice cream but I didn't want to because I was thinking of this sauce I could make at home. Thanks! — Chef Christine May 23, 2005

Recipe #19678

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Honey Mustard Chicken Breast

Posted by PaigeParkerMomma  

Recipe #38706

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Chicken Dijon

Posted by Ann B  

Very good. I used Smartbeat fat-free mayonnaise dressing instead. For some reason, the breadcrumbs wouldn't stick on and they very un-presentable. I don't know if that's from using Smartbeat or from mixing the breadcrumbs into the mixture... — Chef Christine Aug 1, 2003

Recipe #31246

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Potato Pancakes

Posted by Bev  

These were okay. I'm not rating it because I fried them instead of baking them. I also used dried chives since I didn't have onions on hand and I left out the tabasco sauce. I'm sure they would have tasted a lot better if I followed the recipe... — Chef Christine Jul 31, 2003

Recipe #31061

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Rigatoni and Sausage Bake

Posted by Karen=^..^=  

This was damn good. I made it for my roommate and boyfriend and we all had seconds and were so full we couldn't get out of our seats. It's very hearty and heavy so I think I'll save this recipe for the winter. To reduce the fat, I sliced the... — Chef Christine Jul 21, 2003

Recipe #26485

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Pasta with Sausage, Tomatoes, and Cream

Posted by GinnyP  

I made this again the other day. I used the george foreman grill to brown the sausage. Just as good but not a heart attack on a plate. — Chef Christine Jul 17, 2003

Recipe #32844

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Easy Breakfast Casserole

(4 people found this helpful) Posted by Merlot  

This was excellent. I had to use spam because it's hard finding sausage in a kosher neighborhood but I can't wait to try it with sausage. I just cook for myself so the leftovers were great. I cut them up and brought them to work for lunch... — Chef Christine Jul 17, 2003

Recipe #38065

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