CookbookCarrie's

156out of156

Reviews

Cinnamon French Toast

Posted by Stephanie da Silva  

very good, i thought it needed a little more cinnamom though — CookbookCarrie Jan 25, 2009

Recipe #5213

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Baked Latkes

(2 people found this helpful) Posted by chia  

wow these are great i luved them only i had to make them for my daughters social studies class and cut it in half but they smelled amazing and the funny thing was that we used hash brown potatoes. lol — CookbookCarrie Dec 18, 2008

Recipe #48494

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Carbonara

Posted by happynana  

awesome flavor - easy to make. We used chicken broth instead of wine and it was excellent - a TINY bit too garlicy - so i'll cut back on that next time. Thanks for a great recipe that will go in my regular roatation. — CookbookCarrie Sep 17, 2008

Recipe #286031

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Weight Watchers 0 Point Tortilla Soup

(5 people found this helpful) Posted by Janet W  

This was pretty good - a but flat but just added a tad more cumin! I didnt add in the cilantro as that flavor tastes like soap to me. Also added a can of black beans, so 1 serving might be about 1 pt. ~C — CookbookCarrie Feb 25, 2008

Recipe #152207

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Strawberry Shortcake

Posted by Mimi Bobeck  

Great recipe - I did use almond extract instead of vanilla - also frozen berries as fresh are out of season Great recipe and a wonderful treat! — CookbookCarrie Nov 4, 2006

Recipe #68215

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Challah I (Braided Egg Bread)

(1 person found this helpful) Posted by CardaMom  

I made this for easter tomorrow, cuz it was different and sounded tasty. It's beautiful. I actually made 2 and we had one with dinner. Very tasty. I did have to add a bit more water as the dough was dry, approx. 1/3 C more...but it didnt... — CookbookCarrie Apr 15, 2006

Recipe #73831

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Homemade Brown Sugar Substitute

Posted by MaeEast  

Mae, you saved my life! Thanks so much for this great helper! — CookbookCarrie Apr 15, 2005

Recipe #65271

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Pizza Roll-Ups (Oamc)

(1 person found this helpful) Posted by Tish  

These were great! I used the tube pizza crusts that are found in the refrigerator case. I loved these and so did the kids. No sauce for the sauce haters, and sauce on the side for the sauce lovers! Thanks for a great recipe! — CookbookCarrie Apr 14, 2005

Recipe #50772

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Beef Patties in Onion Gravy

Posted by papergoddess  

We Loved This! DH said I can make it any time I want. Served it with mashers and corn. Good Stuff. I used Miller's Copycat Lipton Onion Soup Mix recipe. — CookbookCarrie Apr 8, 2005

Recipe #37413

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Hearty Cabbage Soup

(1 person found this helpful) Posted by ellie_  

I made this a week after EAster and it was great. I didnt make stock, then add more veggies to make soup, I just threw it all together at once. Great stuff. Also used canned beans added when almost done as I didnt have dried. Thanks! — CookbookCarrie Apr 7, 2005

Recipe #113936

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Soothing Colds and Coughs With Honey (3 in 1)

(1 person found this helpful) Posted by ~Rita~  

I used the Sore Throat and the Blocked Nose cure and they worked great. I couldnt get the liquid glycerine so I had to use the OTC stuff....I am going to look next time I'm in Denver! Thanks Rita! — CookbookCarrie Apr 7, 2005

Recipe #112014

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Zucchini Muffins- Low Carb

(1 person found this helpful) Posted by chia  

These were good, the kids ate a bit and I shredded the zucchini instead of dicing to "hide" it better. I used milk instead of heavy cream. — CookbookCarrie Mar 19, 2005

Recipe #91510

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Lemonade Frozen Yogurt

Posted by Barb Gertz  

This is going in the 20* file! We loved it! Even DH who grumbles about yogurt like desserts loved it. Thanks Barb! — CookbookCarrie Mar 19, 2005

Recipe #97108

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Herbed Soy Nuts and Seeds

(1 person found this helpful) Posted by Barb Gertz  

I made these quite awhile ago and ate them so fast I forgot to review them. They were great and the kids enjoyed them, but picked their favorite things out...kids will be kids! I did leave out the chili powder as they arent fans..but it turned... — CookbookCarrie Mar 14, 2005

Recipe #97526

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Harvest Pumpkin Cake

(1 person found this helpful) Posted by The Atomic Kitchen  

This cake is VERY good. Dense and very flavorful..no splenda aftertaste. I DO think next time I will do the traditional dry into wet mixing method. I made sugar free cream cheese frosting to go with this. YUM! — CookbookCarrie Mar 5, 2005

Recipe #96352

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Grilled Honey Garlic Pork Chops

(1 person found this helpful) Posted by Dancer^  

I'm putting this in the 20* file! I loved this sauce on our porkchops! I made sure not to double dip while I basted and served the extra sauce on the side for our dipping pleasure! Thanks Dancer! — CookbookCarrie Feb 28, 2005

Recipe #59311

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You won't believe it's Tofu--Chocolate Pie Filling.

Posted by Maiya  

This was very good. I used carob chips and a ground nut crust. Tasty! Thanks for a great recipe! — CookbookCarrie Feb 14, 2005

Recipe #42389

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Chicken Souvlaki

(1 person found this helpful) Posted by Graybert  

This was very good! I used dried oregano and it was just a bit strong for our tastes, may cut back a bit next time. I LOVED the lemon flavor. Used my contact grill and they turned out great! — CookbookCarrie Feb 11, 2005

Recipe #30391

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15 Minute Vanilla Rice Pudding

(5 people found this helpful) Posted by mandabears  

This is going in the 20 stars file!!! I made this with s/f vanilla pudding, no raisins, already cooked brown rice (dietary constraints) that I warmed with the milk, and added cinnamon. The taste was out of this world. Wonderful recipe and my A... — CookbookCarrie Feb 10, 2005

Recipe #109793

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Korean Roast Chicken Thighs

Posted by *Petunia*  

These were very good. I served with Brown rice and was a nice meal. Thanks for a great recipe! — CookbookCarrie Feb 9, 2005

Recipe #83203

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