KMSoprano's

10out of10

Reviews

Teresa's Veal -or-Chicken Piccata

Posted by TGirl,RN  

I made this with chicken and it turned out beautifully. I doubled the lemon (mine were a bit small) and actually substituted white-grape peach juice for the wine. I didn't feel like opening a bottle last night. I know, I know - I live dangerously.... — KMSoprano Sep 27, 2006

Recipe #50453

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"All-You-Can-Eat Soup Diet" Soup

(1 person found this helpful) Posted by Karen=^..^=  

This was great, and easy to adapt to my tastes. I used 1 1/2 onions, and replaced the spinach with a small head of cabbage (spinach in soup has a texture I don't like...) I omitted the green beans and 2 cups of the water since my pot was about to... — KMSoprano Apr 13, 2004

Recipe #32894

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Diet Soup

Posted by JoAnn  

This was great, and easy to adapt to my tastes. I used 1 1/2 onions, and replaced the spinach with a small head of cabbage (spinach in soup has a texture I don't like...) I omitted the green beans and 2 cups of the water since my pot was about to... — KMSoprano Apr 13, 2004

Recipe #21892

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Jo Mama's World Famous Spaghetti

(1 person found this helpful) Posted by Sharlene~W  

I have made this several times using 1/2 lean ground beef and 1/2 Italian sausage. This freezes very well. If you freeze it in ziplock bags you can thaw it in the boiling water for whatever pasta you serve with it. Make sure the malevolent kitchen... — KMSoprano Dec 29, 2003

Recipe #22782

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Should Be Illegal Oven BBQ Ribs

(1 person found this helpful) Posted by Beverly Carson  

These were outstanding! I angered the Safeway gods and the ribs I bought had bones, but only in about 1/3 of them!!! So to the amusement of my guests I sort of made Should Be Illegal Oven BBQ Mc-Ribs. Those chorlting twits settled down and gorged... — KMSoprano Dec 29, 2003

Recipe #8701

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Whole Grain Pan Rolls

(5 people found this helpful) Posted by Sharon123  

These are very good and easy to make. If you get impatient and don't let them rise enough you can also make Whole Grain Pan Baseballs...WOW! Two recipies in one!!! Not that I know anyone who did such a silly thing the first time she made them... — KMSoprano Dec 29, 2003

Recipe #47255

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Sugared Spiced Nuts

(2 people found this helpful) Posted by Karen=^..^=  

Very addictive! I make them with just almonds and add a generous splash of vanilla to the mix. I have found they have a much better consistancy and flavor if I let them dry out on the counter for a few hours before I put whatever the kitchen elves... — KMSoprano Dec 29, 2003

Recipe #28564

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Spinach Dip

Posted by Garnet  

I have made this twice now, once with mayo and once with miracle whip. I also used lipton vegetable soup mix since I already had it on hand. I served it with trisquits and veggies. Both versions were delicious and vanished quickly! — KMSoprano Apr 27, 2003

Recipe #22974

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Spinach Dip II

Posted by Ruth Dearing  

I have made this twice now, once with mayo and once with miracle whip. I also used lipton vegetable soup mix since I already had it on hand. I served it with trisquits and veggies. Both versions were delicious and vanished quickly! — KMSoprano Apr 27, 2003

Recipe #4393

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Outback Steakhouse's Alice Springs Chicken

(2 people found this helpful) Posted by Mysterygirl  

This is a very close adaptation of the Outback's recipie. This is really good if you are in a hurry. There is a version posted under the same name at allrecipies.com that is a little more involved, but tastes exactly like the original. I am... — KMSoprano Jan 6, 2003

Recipe #26350

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