Peprich's

45out of45

Reviews

Chicken Picante

Posted by MizzNezz  

We were disappointed. We used medium picante sauce. So it was a hot, brown sugar and mustard taste. The flavors were distinct — not blended. — Peprich Nov 17, 2009

Recipe #24444

select

4 Minute Spicy Garlic Shrimp

Posted by Chippie  

It certainly was easy and spicy, but seemed to be missing something. We will probably make again for a change of pace. — Peprich Nov 16, 2009

Recipe #107997

select

Spicy Pesto Chicken

(1 person found this helpful) Posted by Redsie  

Excellent! So easy and flavorful. The fragrance filled the house. I followed the suggestions of others who used less mustard — about half. It was just right for our tastes. We think 1/4 c. Dijon would overwhelm the other flavors. Thanks for... — Peprich Nov 16, 2009

Recipe #162944

select

Caesar Pork Chops

Posted by MarieAlice  

I misread the recipe. Spread the caesar dressing on first. Then coated them with wheat flour, Italian seasoning and grated parmesan. We really enjoyed them. Served with roasted potatoes. Yummy! Will try according to directions next time for... — Peprich Oct 31, 2009

Recipe #141789

select

Chicken Piccata

Posted by Mary Anne  

Delicious and easy! Tried something different. Had psyllium husks, so used that instead of flour. Very nice change of pace. Added 1/4 t. garlic powder to dry ingredients. Also added capers to sauce. Otherwise, followed directions. Will make... — Peprich Oct 31, 2009

Recipe #14175

select

Tilapia al Ajillo (garlic tilapia)

Posted by canarygirl  

Quick and easy. Followed recipe exactly except I put in the garlic slices first for about a minute and then pushed garlic aside before adding the fish. Thanks for this recipe. Yummy! — Peprich Sep 18, 2009

Recipe #57919

select

Raspberry Balsamic Chicken

Posted by KelBel  

Excellent flavor! Quick and easy. Used chicken tenders instead of breasts. Used 3 T. balsamic vinegar to make sauce thinner. Didn't seem to change flavor much. Will definitely make again and again. — Peprich Sep 12, 2009

Recipe #98370

select

Basil Chicken Marsala With Mushrooms

Posted by L DJ  

Our idea of a great recipe — easy and flavorful. We served it with low carb rotini and fresh green beans. — Peprich Sep 1, 2009

Recipe #115392

select

Pesto Ravioli with Chicken

Posted by ratherbeswimmin'  

Quick and easy to make. Excellent flavor; filling. We used frozen tortellini, since that's what we had. After sauteing the chicken, DH added the vegetables and sauteed them lightly, then added the broth and pasta and finished according to the... — Peprich Jun 30, 2009

Recipe #73341

select

Banana Oat Muffins

Posted by Kathy-Lynn  

I've made this twice — with changes each time. These muffins are filling and are very adaptable. No matter the changes I made, they were very good. I used half wheat flour both times. One time I used half brown sugar, then I used all splenda.... — Peprich Jan 7, 2008

Recipe #8845

select

Green Beans with Garlic Almonds

Posted by Hey Jude  

My husband made it as written, except he added a chicken bouillon cube to the water for added flavor. Our daughter liked it — my husband and I thought the garlic flavor overwhelmed the almonds. Next time, we would try putting the garlic in the... — Peprich Dec 26, 2007

Recipe #84698

select

Sauteed Chicken Breasts With Balsamic Vinegar Pan Sauce

(1 person found this helpful) Posted by Vino Girl  

General consensus of the seven people who had it: very good. And it was very easy to make. I did not dredge the chicken in flour, so may add a little cornstarch to thicken the sauce next time. I used chicken tenders, increased the honey to 1... — Peprich Jun 29, 2007

Recipe #112257

select

Garlic Broccoli Spears

Posted by HeatherFeather  

Amazing! I was looking for something more appetizing than steamed broccoli. This definitely fit the bill. I minced 2 garlic cloves and added the zest of a lemon. Appetizing, healthy and so easy to make. I served it with chicken scampi and... — Peprich May 25, 2007

Recipe #61830

select

Honey Mustard Basil Salmon

Posted by Barb Gertz  

Excellent — very moist. Since I wasn't sure how much salt to use, I left it out. Next time I will add 1/4 t. salt to the marinade. We cooked this on the grill and it turned out great. — Peprich Sep 21, 2006

Recipe #95294

select

Chicken Francaise

(2 people found this helpful) Posted by papersouls  

We used 3 boneless chicken breasts and pounded them until thin. The Bisquik coating worked very well. However, we coated the chicken with Bisquik (with 1/2 t. garlic powder, 1/2 t. paprika, 1/2 t. salt, 1/4 t. pepper) and then in egg. We sauted... — Peprich Sep 14, 2006

Recipe #49544

select

Homestyle Corn Chowder

Posted by *Elaine*  

Very good. Used chicken broth and frozen corn. Added corn with potatoes. Rather than making a rue, I just added the milk to the soup and thickened with cornstarch. — Peprich Apr 17, 2006

Recipe #50374

select

Cajun Corn and Shrimp Chowder

Posted by ratherbeswimmin'  

Very cajun! My husband said it tasted like something he'd find in New Orleans. We'd add another cup of corn. It was a nice change — but the kids weren't impressed. — Peprich Apr 3, 2006

Recipe #90401

select

Cabbage for Those Who Dislike Cabbage

(1 person found this helpful) Posted by Lennie  

Excellent! We added an onion as suggested by others and used 2 T. brown sugar and 3 T. red wine vinegar. Yummy! — Peprich Mar 28, 2006

Recipe #18816

select

Baked Acorn Squash and Apples

(1 person found this helpful) Posted by Kree  

We often have acorn squash for Christmas dinner with ham. We tried this recipe yesterday and it was a hit with everyone in the family — even the boys who don't usually eat squash. We made the recipe as directed except for omitting the canola... — Peprich Dec 26, 2005

Recipe #76802

select

Haricot Vert - French Green Beans With Garlic and Sliced Almonds

(1 person found this helpful) Posted by ~Rita~  

We wanted something special for Christmas and tried this recipe. We really enjoyed it. Thanks for the recipe. — Peprich Dec 26, 2005

Recipe #107639

select