Shalabhanjika's

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Reviews

Liqueur à La Sauge (Homemade Sage Liqueur)

Posted by Cynna  

I made this back around Christmas time and it was great. Easy to make and the flavor was so nice and soothing. I used Luksusowa vodka, not eau de vie. — Shalabhanjika Jul 13, 2009

Recipe #176774

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Shrimp With Spiced Masala and Coconut Milk

Posted by Ashley U  

I made this for my family while visiting and everyone loved it. Pretty easy to make and good for when you want Indian food but don't have an extensive spice collection. — Shalabhanjika Jul 13, 2009

Recipe #12002

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Sudanese Yogurt and Tahini Dip

Posted by Sue L  

I made this for a party and everyone loved it! Very delicious and unexpected. I plan to make this again! — Shalabhanjika Nov 4, 2008

Recipe #37613

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Masoor Dal

Posted by Zeke Koch  

This is quick, easy, and very yummy. I have made it once, and am cooking it for a second time as I type this. Both times I chopped up the ginger. The first time I subbed chili powder and added it with the turmeric. The second time I used the whole... — Shalabhanjika Oct 31, 2008

Recipe #17390

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Tom Yum Koong

Posted by Cucina Casalingo  

This is a great fast recipe for Tom Yum. I usually just water instead of stock and fresh mushroom, and add some tomato. If I don't have green onions I just omit them. Definitely my standard recipe for this soup. — Shalabhanjika Sep 29, 2008

Recipe #259030

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Mixed Greens (Saag)

Posted by kusum gupta  

This recipe is truly delicious. My husband, who is a chef, was raving about the way it made the house smell as soon as he walked in the door. Healthy, easy, and so tasty! I used dried fenugreek leaves, 16 oz. turnip greens, 16 oz. mustard greens,... — Shalabhanjika Sep 22, 2008

Recipe #48086

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Thai Tempeh

(1 person found this helpful) Posted by Sue L  

This recipe is easy and delicious. It was my first time cooking tempeh and I was very pleased with the results. I had it over jasmine rice. I left the ginger in fairly large chunks, and omitted the scallions as I had none. Next time I will... — Shalabhanjika Sep 22, 2008

Recipe #82510

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Orange Blossom Sorbet

(1 person found this helpful) Posted by Aunt Cookie  

This is a lovely, delicate sorbet. I did omit the egg, and reduced the sugar a bit. It is perfect for a summern nigt. Also I had it one night in a glass, with a shot of vodka poured over it....very nice! — Shalabhanjika Jul 29, 2008

Recipe #178070

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Stir-fried Chinese Cabbage

Posted by Sue L  

Easy and fast. Very tasty. It did end up a tad watery, but that is easy to fix. I added extra ginger, and instead of chili flakes I used half hot chili oil. I also added some shredded carrots I had on hand. — Shalabhanjika Jul 22, 2008

Recipe #26289

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Pan-Fried Tofu with Spicy Peanut Sauce

Posted by WaterMelon  

Wow, sooo yummy! My first time cooking tofu, and eating it besides hot & sour soup, and I couldn't have been more pleased! Great cruchy outside, creamy inside thing happening. I think the dipping sauce would be enough for a whole 400g package of... — Shalabhanjika Jul 22, 2008

Recipe #69191

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Sesame Noodles With Napa Cabbage

Posted by WI Cheesehead  

Fabulous. Have made it several times already. I love it! — Shalabhanjika Jul 22, 2008

Recipe #284507

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Narai Tom Yum Soup

Posted by Wok With You!  

This is both the easiest soup to make and the most delicious soup in the world! I subbed some ingredients (fresh mushrooms, water for stock, frozen shrimp for chicken) and added frozen sliced galangal. I followed the instructions exactly though.... — Shalabhanjika Jul 7, 2008

Recipe #297705

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Lemongrass Iced Tea

Posted by *Alia*  

I made this for a cookout as a beverage for the pregnant members of the group...by the end of the night everyone was drinking it! Very refreshing. — Shalabhanjika Jul 4, 2008

Recipe #296561

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Chickpea Curry

Posted by Gidget  

This is such a delicious curry, and it is very easy to prepare with little prepping. I added a little extra lemon juice and unfortunately had no cilantro leaves but I loved it! This will probably be my standard chickpea curry from now on. — Shalabhanjika Jun 10, 2008

Recipe #23027

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Jayne’s Peanut Butter Noodles

(2 people found this helpful) Posted by Julesong  

This was an instant classic. Incredibly fast to put together and DH and I scarfed it down. So tasty! Added a splash of sesame oil and used regular peanut butter and omitted the honey. Will be repeating alot! — Shalabhanjika Jun 8, 2008

Recipe #241432

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Gingery Limeade

Posted by KelBel  

This is a very tasty recipe. I made it for a Memorial Day cookout and everyone enjoyed it. I added sake, and love ginger so next time I may add more ginger. — Shalabhanjika May 30, 2008

Recipe #248405

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Parsley and Sumac Salad

Posted by lemoncurd  

Very tasty and perfect for a cookout. Simple and healthy. — Shalabhanjika May 27, 2008

Recipe #133625

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Deviled Deviled Eggs

Posted by ~Jen~  

These are easy and outstanding! The peppercorns are fabulous in this! Will be making alot! — Shalabhanjika May 27, 2008

Recipe #260308

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Carrot Pachadi

Posted by Surfsider  

I loved this recipe. I brought it to a cookout and really enjoyed the flavors. I had alot to do for this event, so I grated the carrots two nights before, then the night before I made the recipe except for adding the yogurt. The morning of I added... — Shalabhanjika May 27, 2008

Recipe #91087

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Senegalese Peanut Soup

Posted by Carianne  

I just made this and it was great!!! Very delicious and super quick. A keeper! I didn't drain my tomatoes, and used extra ginger since I and DH love it. I think adding frozen veggies or potatoes would be a good idea next time. — Shalabhanjika Mar 2, 2008

Recipe #57557

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