Noni Suzanne's

58out of58

Reviews

The Cheesecake Factory Pumpkin Cheesecake

Posted by Michele7  

Made this for dessert and it was wonderful! After we all had a small piece, I sent the remainder home with my son for his family, thinking my husband and I didn't need to have it around to be tempted...and now I'm sorry I did. It would have been... — Noni Suzanne Nov 21, 2009

Recipe #46780

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Caramelized Butternut Squash

Posted by Pianolady  

How could I not try this after seeing such a beautiful picture of this featured on the home page? I am so glad I did! In 31 years of marriage I had never made this squash...I can tell you now that it will be a regular veggie at my house as we... — Noni Suzanne Nov 21, 2009

Recipe #106627

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Corn Casserole

Posted by cookinchic  

Very tasty side dish and so easy to make. Thank you for posting...we really enjoyed it. — Noni Suzanne Nov 16, 2009

Recipe #222813

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Snickerdoodle Cookies

Posted by Toby Jermain  

Made these yesterday for the grandkids so they'd be warm when they got off the school bus. They sure didn't last long These cookies were very easy to make, chewy and, like I said, gone in no time at all. And me...I ate so much cookie dough... — Noni Suzanne Sep 22, 2009

Recipe #104247

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Easy Breezy Chocolate Mousse

Posted by gemini08  

Delicious! This is one of those desserts that you might order in a resturant after a nice meal and you're already stuffed so you order one just to share...but you can't quit eating it! It is so creamy and rich and just darn right delicious! The... — Noni Suzanne Sep 11, 2009

Recipe #365666

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Chicken Filets With Pecan or Walnut Crust

Posted by gemini08  

By far one of the easiest and tastiest chicken dishes I have ever made or had...seriously! This was so easy to make and very moist and tender with a wonderful dipping sauce. I made exactly as written, using walnuts rather than pecans. I really... — Noni Suzanne Sep 11, 2009

Recipe #362715

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Kung Pao Chicken

Posted by gemini08  

If you like spicy, you'll love this! The only substitutation I made was I marinated the chicken in a Chardonnay and used regular fresh ground pepper and sea salt as I didn't have the shaoxing wine or the scezhuan salt and pepper. I served this... — Noni Suzanne Sep 5, 2009

Recipe #365594

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Peach Cobbler

Posted by Vicki G.  

I made this using fresh peaches as I had some to use before going bad. My husband and I thought this turned out great. I used about 4 cups of fresh sliced peaches, and because I wasn't sure about the juice that would have been in a can, I added... — Noni Suzanne Sep 5, 2009

Recipe #58573

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Fettuccine With Chicken and Mushrooms in Gorgonzola Cream Sauce

Posted by conniecooks  

We thouroughly enjoyed this dish last night for dinner. The only change I made was to add 3 cloves of crushed garlic to the olive oil while cooking the chicken. I also threw in some fresh oregano with the tyhme and basil. I can tell you for... — Noni Suzanne Sep 1, 2009

Recipe #193044

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Reese's Original Peanut Butter Chip Cookies

Posted by EMcooks  

Very quick and easy to put together and so so so good! I didn't have any Reese's pieces so I cut up and used about 12 Reese's peanut butter cups...very tasty indeed. — Noni Suzanne Aug 30, 2009

Recipe #289943

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Paula Deen's Brown Sugar Chewies

(1 person found this helpful) Posted by Lainey6605  

I have to agree with Sherrybeth on this one. Loved the fact that these could be made in one saucepan and then poured into the baking dish...easy to make, easy clean up and yummy to eat. Chewy, not too sweet yet plenty sweet enough. I'm afraid... — Noni Suzanne Aug 30, 2009

Recipe #250063

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Donita's Caramel Brownies

(1 person found this helpful) Posted by HeatherFeather  

Wow! I used the chocolate riesen candies, and only about 6oz of the mini chocolate chips along with finely chopped walnuts. Talk about a chocolate lovers dream! Thanks for posting as these were a huge hit at my house — Noni Suzanne Aug 28, 2009

Recipe #372065

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Broccoli Gratin

Posted by Sackville  

We had this as a side dish the other night and my family really enjoyed it. The only changes I made were to add some fresh basil, oregano and thyme in the recipe. I also mixed Panko bread crumbs in with the cheese for the topping as I thought it... — Noni Suzanne Aug 28, 2009

Recipe #19026

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Foolproof Hard-Boiled Eggs

(2 people found this helpful) Posted by Kimke  

Easy, easy, easy...and REALLY does work! I actually put my dozen eggs in a pan and covered with water as directed, let come to a boil, covered and turned off the burner...then went and took a quick shower. (hows that for multi-tasking!) When I... — Noni Suzanne Mar 25, 2009

Recipe #64854

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Buttery Pan Rolls (for the Bread Machine)

Posted by LonghornMama  

I'm so glad I found this recipe! These were so easy to make and about as close to my grandma's homemade as can get without all the time and trouble. I can say for sure these will be made often at my house! Thanks so much for posting! — Noni Suzanne Mar 6, 2009

Recipe #105177

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Panera's Cream Cheese Potato Soup

Posted by Shawn H  

Outstanding, and so very easy! I only had about 8 medium sized potatoes, so I added a bag of frozen Potatoes O'Brien. I also added about a cup of chopped celery, used (5) 14oz cans of chicken broth rather than 4 cups, and when it came time for... — Noni Suzanne Feb 8, 2009

Recipe #150863

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Blue (bleu) Cheese Dressing for Dummies

Posted by ThatBobbieGirl  

Very tasty, yet so simple! The only thing I added was 1/4t onion powder just for the heck of it. Thanks for sharing this as I will for sure be making over and over! — Noni Suzanne Jan 30, 2009

Recipe #41672

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Mama's Creamy Spaghetti Pie

(1 person found this helpful) Posted by PamalaLauren  

I was somewhat skeptical about making this but did so anyway, and I have to say that I was pleasantly suprised! It was actually quite good and yes, I would make it again. I did add more marinara sauce than called for and was happy with the... — Noni Suzanne Jan 19, 2009

Recipe #271301

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Best Ever Banana Cake With Cream Cheese Frosting

(2 people found this helpful) Posted by Rhonda *J*  

This cake really lives up to it's name! The only change I made was to cut down on the amount of powdered sugar by about 1/2 on the frosting, and it was still plenty sweet enough for us. My oven took a little longer as well; about 1 hour 20... — Noni Suzanne Jan 14, 2009

Recipe #67256

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Ultimate Pizza Sauce

(1 person found this helpful) Posted by SAMS_Club  

This is by far the best homemade pizza sauce I've ever had...and so easy to make! I put the onion, garlic, celery and herbs in my mini food processor before sauteing which for me was easier than chopping and mincing. The fennel seed really adds... — Noni Suzanne Jan 14, 2009

Recipe #114392

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