Echo0502's

8out of8

Reviews

Tilapia With Balsamic Butter Sauce

Posted by CountryLady  

We really liked the sauce. It IS good. We just thought that Tilapia is too mild a fish to stand up to this strong of a sauce. Balsamic vinegar on it's own is strong enough, but as a reduction, it packs quite a whallop. I used 25 year old aged... — Echo0502 Jul 31, 2009

Recipe #201391

select

Saltine Candy / Toffee

Posted by NYAmy  

We've been making these for years and have shared the recipe many, many times. A few tips: 1) Make sure you don't start the 3 minute timing until the butter/brown sugar mixture is at a FULL boil. If you start timing right away, your 'toffee'... — Echo0502 May 5, 2009

Recipe #28026

select

Chocolate Buttercream Frosting

Posted by Mimi in Maine  

Mimi, this frosting is FANTASTIC ! Seriously the best chocolate frosting I've found in 30 years of baking. Thank you so much for sharing it ! I doubled it and used it on Margs Dark Chocolate Cake (which is the worlds best chocolate cake... — Echo0502 Apr 3, 2009

Recipe #208959

select

Dark Chocolate Cake

(1 person found this helpful) Posted by Marg (CaymanDesigns)  

My families mouths haven't been empty since I found this recipe. I've been cooking for 30 years and this is...by far...the BEST chocolate cake recipe I've ever found. It's dark, it's moist, it's easy....it's fantastic ! Marg, you're a hero at... — Echo0502 Apr 3, 2009

Recipe #2496

select

Southern Sweet Iced Tea

(2 people found this helpful) Posted by ratherbeswimmin'  

When it says sweet, oh man, they're not kidding. It was sweet, brown water. And I'm from the south and like it super sweet, but this was just too much even for me. I could taste no tea flavor at all....not even a little. So, I tried it again.... — Echo0502 Jul 18, 2008

Recipe #63785

select

Zucchini Bread

Posted by Sackville  

I wanted to like this so much. It WAS easy to mix together. But impossible to get out of the pan. I greased (and floured) both of my non stick pans VERY well, and yet only half of each loaf came out. And it doesn't take a full hour to cook.... — Echo0502 Jul 10, 2008

Recipe #17123

select

Caramel Puff Corn

(7 people found this helpful) Posted by Linorama  

We LOVE this ! It just couldn't get any better. One little secret? Cook the sugar/butter mixture to about 310 - 320 degrees. ((hard crack stage). If you don't boil it at least to that temp, the caramel never "sets" and the caramel corn is... — Echo0502 Jan 8, 2008

Recipe #80247

select

Sugar-And-Spice Nuts

(1 person found this helpful) Posted by Lennie  

Holy addiction, Batman !! We can't put these down ! They're fantastic. I made just a few changes: I whipped up 2 eggs whites because we really like the crunch that they add to the nuts and I also doubled the cinnamon and cayenne and... — Echo0502 Nov 27, 2007

Recipe #12761

select