Kirste's

31out of31

Reviews

Black Bean Brownies

(1 person found this helpful) Posted by Chef #1138673  

I used 3/4 cane sugar instead of Splenda. Splenda has the GROSSEST aftertaste. The bean texture was apparent while warm. I almost threw out the whole pan but popped them in the fridge. Chilled, I LOVE THEM! If you weren't a fan, try them... — Kirste Aug 19, 2009

Recipe #351260

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The Blue Mill Tavern Loosemeat Sandwich

Posted by plantfreek  

My mom always added ketchup. However, your version is MUCH better! shhhh don't tell mom — Kirste Aug 12, 2009

Recipe #87075

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Flank Steak Churrasco With Chimichurri Rojo

Posted by diner524  

This was absolutely fantastic, thank you! — Kirste Mar 6, 2009

Recipe #236034

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Easy Banana Bread

Posted by Lisa Young  

This is a fantastic recipe. I baked it in a bundt pan and glazed with a chocolate sauce; just beautiful. Thank you for posting this recipe. — Kirste Aug 22, 2007

Recipe #63756

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Thai Coconut Rice

(1 person found this helpful) Posted by Geema  

This recipe works really well in the rice cooker. You'll need to stir it a couple of times during the cooking process. — Kirste Jul 18, 2007

Recipe #63446

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Monster Cookies

Posted by Mary Lord  

ABSOLUTELY the best! I doubled the amount of M&Ms, used rolled oats (not quick), and substituted beet syrup for the Karo. I dropped the cookie dough in really loose gobbs with great results. Thanks for posting this recipe. — Kirste Jun 12, 2007

Recipe #2768

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Peanut Butter Chocolate Dessert

Posted by ratherbeswimmin'  

This was a HUGE hit with kids & adults alike last weekend. I made a 10x14 pan and came home with a clean pan... One kid described it as "heaven on a paper plate"... enough said! Thank you. — Kirste Jun 10, 2007

Recipe #49446

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Ranger Cookies

(1 person found this helpful) Posted by Caryn  

I suggest 1 cup of Crisco instead of 1 cup of butter. Also, I usually get 3 dozen cookies out of this recipe. Be sure not to squish the dough into a ball; you want the balls to almost fall apart prior to baking. — Kirste Jun 1, 2007

Recipe #19445

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Oatmeal Cottage Cheese Pancakes

Posted by bramble  

These are fantastic! I did use 2 whole eggs and added cinnamon. Thank you for posting this recipe. (I forgot to mention earlier, I added 1/2 tsp baking powder.) — Kirste Feb 28, 2007

Recipe #43072

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Easy Pudding

Posted by Crazychef jeys  

Thank you so much for posting this recipe. I LOVE pudding and have truly missed it since I found out I'm allergic to corn. Do you have any suggestions for a chocolate version? — Kirste Feb 11, 2007

Recipe #79063

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Soft Chocolate Chip Cookies

(3 people found this helpful) Posted by Peach  

I can now give my brother a run for his money... he's always made THE BEST chocolate chip cookies, not any more! Thanks, Peach. (btw- butterscotch pudding is fantastic in place of the vanilla) — Kirste Feb 1, 2007

Recipe #20408

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Warp-Speed Pumpkin Butter

Posted by ThatBobbieGirl  

Thanks for posting, this recipe is awesome. Very quick and delicious! — Kirste Oct 24, 2006

Recipe #53751

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Pumpkin Pie Pudding

Posted by KelBel  

Yum! I substituted chocolate for vanilla, it was really good. Thanks for this fab recipe. — Kirste Oct 4, 2006

Recipe #119192

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Low Carb Taco Shells

(1 person found this helpful) Posted by Brian Davis  

You've saved my life... I really missed crackers and this is a great substitute. I've used a number of different cheeses and they've been great! Thanks — Kirste Aug 10, 2004

Recipe #85258

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Best Low Carb Coleslaw

Posted by Janis Eschbach  

I left out the heavy cream after reading the earlier review. I cut the Splenda down to about a tablespoon. I thought I\\\'d add more after tasting the sauce but didn\\\'t. I did add crushed red pepper flakes and dijon mustard. This is... — Kirste Aug 10, 2004

Recipe #83205

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South Beach Style Warm Chicken Salad

(1 person found this helpful) Posted by HeatherFeather  

My picky 9yr old loved this recipe. Thanks! — Kirste Aug 2, 2004

Recipe #93160

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South Beach Steak Diane

(8 people found this helpful) Posted by TheDancingCook  

I changed this a bit to suit my family and it was good. I added crushed red pepper and substituted the mushrooms with summer squash and zucchini. YUMMY — Kirste Aug 2, 2004

Recipe #92865

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Radler--wonderful German Beer/lemonade Concoction

Posted by kansasjosh  

I saw this Friday and decided to try it after work. I neglected to read the directions clearly, I mixed the lemonade concentrate to my beer. I thought 1:1 might be a bit much so I used much less. It was really good. BUT I will try it again... — Kirste Jun 7, 2004

Recipe #91829

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Black Pepper Butter Cookies

(2 people found this helpful) Posted by HeatherFeather  

WOW! These are fantastic! My new favorite cookie. — Kirste Jun 7, 2004

Recipe #74251

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Hunan Hot and Sour Dressing

Posted by DR. House  

YUM! I added additional cayenne and decreased the chicken stock for a thicker consistency. It is delicious over grated cabbage as a quick side salad. Thanks for posting this recipe. — Kirste Jun 7, 2004

Recipe #81750

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