danakscully64's

48out of49

Reviews

Grilled Pitas With Caramelized Onions and Goat Cheese

Posted by Shelby Jo  

This recipe is simple and yummy! I didn't cut the pita bread in half, I just kept it whole. I only had 1 onion, so I cooked that up and it was plenty for 3 pitas. I didn't use as much goat cheese as recommended to save calories and saturated fat,... — danakscully64 Nov 22, 2009

Recipe #316690

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Grilled Balsamic Portabella Mushroom Burger

(1 person found this helpful) Posted by blucoat  

I liked this. I was in a rush, so I didn't marinade it for long, but it was still very tasty. I used my oven broiler (no BBQ) and my burger was perfectly cooked. I served it on a large hamburger bun with Veganaise, Cheddar, and lettuce. Thanks for... — danakscully64 Nov 19, 2009

Recipe #282758

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Winter Fruit Salad With Lemon Poppy Seed Dressing

(1 person found this helpful) Posted by Ivysrecipes  

This is the best salad of all time. The dressing is SUPER easy to make and I always have the ingredients on hand. I first had it about a year ago and I've been addicted every since. I like to switch it up and use different types of lettuce. I... — danakscully64 Nov 14, 2009

Recipe #32317

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Kittencal's Buttery Cut-Out Sugar Cookies W/ Icing That Hardens

Posted by KITTENCAL  

These were delicious! I LOVED the texture of the cookies, so many times sugar cookie recipes come out hard, this was not the case here! Light and fluffy. I sinned... to save on saturated fat, I used Smart Balance. They still turned out great,... — danakscully64 Nov 13, 2009

Recipe #261889

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Kittencal's Italian Melt-In-Your-Mouth Meatballs

Posted by KITTENCAL  

I vegetarianized this recipe and my "meat"balls turned out pretty good. I ended up needing more breadcrumbs and egg because my meat substitute (mix of Quorn grounds and Morningstar Farms crumbles) wouldn't stick together well. I used soy milk and... — danakscully64 Nov 3, 2009

Recipe #69173

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Feather Bread (Bread Maker - for Bread - Rolls - and Buns.)

(1 person found this helpful) Posted by Gerry  

I had a mishap with my bread maker and it wouldn't turn on once I added all of the ingredients. I ended up hand mixing everything and was afraid it wasn't going to turn out. Luckily, the dough did rise and the rolls came out great! I used extra... — danakscully64 Nov 3, 2009

Recipe #336855

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Seitan Log 3- Chick'n Version

Posted by VegSocialWorker  

I can't wait to try this! I didn't even realize a chick'n version was posted! I will be back to review. UPDATE: I'm waiting for my KitchenAid mixer to arrive, once it does, this will be one of the first things I make. — danakscully64 Nov 3, 2009

Recipe #343857

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Hoot Owl Cookies

Posted by Curlee  

I found these on AllRecipes and followed that version (EXACTLY what Chef Kelci said). I REALLY liked these, they are DELICIOUS and easy to make! I cut the recipe in half and made 15 small cookies today since it's just my boyfriend and I. I... — danakscully64 Nov 1, 2009

Recipe #318358

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Kittencal's Easy Refrigerator Kosher Garlic-Dill Pickles

Posted by KITTENCAL  

I have these sitting in my fridge right now, I will be back in 7 days to give a review! I'm very excited, they smelled great before adding the liquid mixture, I LOVE dill pickles. I had no idea they were so easy to make! — danakscully64 Oct 27, 2009

Recipe #90487

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Chicken Scaloppine With Lemon Glaze (Low Fat and Delicious!)

Posted by KITTENCAL  

WOW. Just, Wow. I made this with vegetarian chik'n (Quorn brand, it's almost exactly like chicken in taste and texture) and it was delicious! I made some changes besides that: I used an egg white instead of a whole egg (to cut calories and... — danakscully64 Oct 26, 2009

Recipe #129345

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Pancakes

Posted by Ellen Brody  

These are delicious! My first 2 batches turned out a little burned on the outside, turns out the heat was just too high (they were still tasty). 3rd time was a charm, they looked PERFECT. Will make this again, but next time with soy milk and oil... — danakscully64 Oct 26, 2009

Recipe #25690

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Cheese Ravioli With Pumpkin Sage Sauce (Semi-Homemade)

Posted by JanuaryBride  

I made this and it wasn't bad, it just wasn't the best. I'm not giving it a star rating because it was likely the alfredo sauce I used. Good alfredo sauce is very hard to come by. I'm going to try another brand and give it a fair review next time — danakscully64 Oct 25, 2009

Recipe #342263

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Creamy Spinach and Mushroom Penne Pasta

Posted by for the love of veggies  

I made this tonight and it was very good, but missing something. Maybe more salt... not sure. I added a little extra tomato sauce and diced tomatoes (an extra ounce or two of each) and added 1 more tablespoon of cream cheese. I also omitted the... — danakscully64 Oct 19, 2009

Recipe #227463

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Turkey and Cranberry Ravioli

Posted by Recipe Baroness  

I made this with some modifications and it wasn't bad. Instead of turkey, I used Quorn turk'y (vegetarian turkey, WAY less calories, cholesterol-free, almost no saturated fat), Parmesan, dried parsley, veggie broth, and a shallot in place of the... — danakscully64 Oct 18, 2009

Recipe #265507

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Weight Watchers Barley With Butternut Squash, Apples and Onions

(1 person found this helpful) Posted by Vraklis  

I made this for lunch today and was very impressed! Very healthy and very filling. The only changes I made were leaving out the red pepper and replacing it with red pepper flakes. Also, instead of chicken broth, I used chicken style veggie broth.... — danakscully64 Oct 14, 2009

Recipe #245872

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Basic Machine French Bread

Posted by rickv  

My dog LOVED your bread. She ate more than I did. I baked this wonderful loaf, left it cooling on the kitchen table, ran some errands, and when I came home, the crust was gone and the bread was on the floor. I had a slice before leaving and my dog... — danakscully64 Oct 13, 2009

Recipe #46501

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Quick Soft Breadsticks

Posted by LoveBakedIn  

My first attempt at this recipe failed because I tried to hand knead and didn't do a good job, the dough didn't rise. I made it again but this time, put the dough in my bread maker and made snake-like sticks with the dough instead of rolling it... — danakscully64 Oct 12, 2009

Recipe #71360

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Chicken Tortilla Soup II

Posted by Eddie Shipman  

This is the BEST soup EVER. Made a few changes: I substituted chicken broth for a mix of low salt vegetable broth and some Better Than Bouillon. You really don't need to use the high salt broth, the taco seasoning has salt in it as well. I also... — danakscully64 Oct 6, 2009

Recipe #4627

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Pizza Dough for Thin Crust Pizza

(1 person found this helpful) Posted by UnknownChef86  

This pizza dough turned out great! I used a pizza stone, preheated in the oven at 500, and baked it for a little less time than the directions said (since I baked at a higher temp). Cornmeal is a must! I topped my pizza with BBQ sauce, Quorn... — danakscully64 Sep 30, 2009

Recipe #70165

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Disneyland Snickerdoodles

Posted by IamEarnie  

I'm currently making these cookies for my Dad to take to work, some for the house, and some for my own coworkers and boy, are they delicious! Definitely a keeper recipe! The cookies are soft and fluffy. My oven cooks weird, they had to cook for... — danakscully64 Sep 2, 2009

Recipe #150212

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