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Paul Quick's

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Posted between February 1, 2003 and November 23, 2009

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Crab Bisque

(3 people found this helpful) Posted by kyle martin  

I like the recipe but find it actually works better as a seafood bisque rather than crab. I used crawfish meat and shrimp and it was delicious. I also prefer to use cream of chicken soup instead of mushroom. I recommend the "tomato soup with... — Paul Quick Feb 1, 2003

Recipe #13151

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