Johnsdeere's

30out of30

Reviews

Flawless Sesame Chicken (Restaurant Style)

Posted by Family of four  

I asked my husband how many stars we should rate this out of 5...he said 10. We both really enjoyed this meal. Not too much breading over the chicken...just the perfect amount. Since my husband doesn't care for really spicy food I opted to use... — Johnsdeere Nov 23, 2009

Recipe #129598

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Easy Corn Fritters

Posted by Uh Oh Maggie is Cooking  

This was the first time I have made/had a corn fritter so I didn't have any expectations with this recipe. The canned corn was nice and crisp in the fritter, I liked the overall texture of the fritter. I felt it needed a little more flavor but,... — Johnsdeere Oct 4, 2009

Recipe #316163

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Artichoke and Chicken Bake

Posted by yooper  

Both my husband and I enjoyed this dish. I have to be honest and say that the mayonaise in the dish initially threw me off as I was making it. However, it was really tasty. I followed Japanese Delight's idea of adding rice to the dish and making... — Johnsdeere Oct 1, 2009

Recipe #69089

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French Oven Stew

Posted by Debala  

This was a tasty stew. Rather than using low-sodium tomato juice, I used the regular kind and omitted the salt the recipe called for. I think next time I will add the additional salt as well. Both my husband and I felt that more salt was needed... — Johnsdeere Sep 27, 2009

Recipe #247502

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Chicken With Mushrooms

Posted by Uh Oh Maggie is Cooking  

This was a tasty dish both my husband and I enjoyed this. I added garlic powder and dried parsley to the bread crumbs for both flavor and color since the recipe didn't call for any kind of seasoning. I served this with mashed red potatoes and used... — Johnsdeere Sep 27, 2009

Recipe #354223

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Jessie's Taco Salad

Posted by JessieGirl  

In our house we call this one Dorrito taco salad. This is a yummy salad that everyone seems to look forward to. We have been known to add a can of kidney beans to the meat while it's cooking and it adds to the dish nicely. Low fat way to bulk... — Johnsdeere Sep 24, 2009

Recipe #337012

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Maggie's Chicken Tortilla Soup Burritos

Posted by Uh Oh Maggie is Cooking  

While making this dish I felt like I was a college student making this dish on a hot plate. The majority of these ingredients are canned rather than fresh...I think this is the reason I felt this way. Rather than adding all the cheese into the... — Johnsdeere Sep 24, 2009

Recipe #321166

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Best Ever Banana Cake With Cream Cheese Frosting

Posted by Rhonda *J*  

I was really disapointed in this cake especially after all the positive reviews people have given this. I felt this was lacking in flavor, it could of used more banana flavoring or something. The frosting was eh...nothing over the top. I feel if... — Johnsdeere Sep 17, 2009

Recipe #67256

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Lemon Chicken Pasta Toss

Posted by Debala  

I think this recipe has good "bones" however my husband nor I cared for the tang of the lemon in this dish. I made the recipe as directed but, added mushrooms and used ready cut julian strips of carrots. Steaming the broccoli and red pepper was a... — Johnsdeere Sep 17, 2009

Recipe #248134

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Barbecue Chicken Cobb Salad

(1 person found this helpful) Posted by Debala  

I surprised myself thanks to your recipe. I'm a traditionalist when it comes to BBQ...BBQ ribs, Brisket, Chicken......meat on one side of the plate and accompanyments on the other side. I made this for lunch for both my sister and myself and we... — Johnsdeere Sep 14, 2009

Recipe #247748

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Chicken San Remo

Posted by Boca Pat  

I made this dish last night and both my husband I were really pleased with the end result. The frying of the chicken I felt was key in this dish...especially with having a sauce over the top of it....no soggy chicken. I doubled the sauce... — Johnsdeere Sep 2, 2009

Recipe #82132

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Puffed Potatoes

Posted by FLFroggie  

This was a nice dish though I found it lacking in flavor. I used Garlic salt in place of regular salt and that didn't inhance the flavor as I had hoped. Next time around I'm going to increase the butter to 1/2 cup or one stick of butter in hopes... — Johnsdeere Sep 1, 2009

Recipe #225770

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Jb's Classic Belgian Waffles (And Variations)

Posted by Bev  

I made these this past weekend using my husbands brand spankin' new Beligian Waffle iron. I was originally wary of how thin the batter was but, was surprised to find that it didn't affect the finished product and due to the baking powder they... — Johnsdeere Aug 31, 2009

Recipe #41728

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Nan's Classic Mustard Potato Salad

Posted by PanNan  

I really liked this recipe. The creaminess, appearance...all very nice. I felt that the recipe needed a bit more mustard then what the recipe called for, it provided a pale yellow coloring but, I couldn't taste the mustard very well. Also due to... — Johnsdeere Aug 25, 2009

Recipe #63017

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Marvelous Broccoli Salad!

(3 people found this helpful) Posted by *~Christine~*  

This was terrific!! I made this for my husbands birthday BBQ this past weekend and everyone loved this recipe. The night before I just mixed the broccoli and sauce together, and then the next morning I added the bacon, cheese and onions. I wanted... — Johnsdeere Aug 25, 2009

Recipe #10481

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Chicken over Pasta

Posted by DoubleA's Mom  

I thought overall this was a tasty dish. Since I don't keep wine around rather than buying a bottle and only using 1/3 of a cup I replaced the wine with Chicken broth. I loved the fact that this incorporated chicken in it. I noticed in the... — Johnsdeere Aug 12, 2009

Recipe #358883

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Flounder Fillets With Panko Bread Crumbs

(2 people found this helpful) Posted by Oolala  

This was very tasty and flavorful thanks to the panko and the thyme. Rather then flounder I used tillapia instead. I made a couple modifications to this recipe that I feel didn't stray far from the recipe that I recommend. I used one large... — Johnsdeere Aug 2, 2009

Recipe #205490

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Terry's Feta-Bacon Zucchini

Posted by Cookin'Diva  

These were F.A.B.U.L.O.U.S!!! My husband was hesitant at first but, was really surprised with the flavors. We halfed the recipe since it's just the two of us and used smaller zucchini. The smokey flavor of the bacon combined with the buttery... — Johnsdeere Jul 23, 2009

Recipe #224177

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Midwest Chowder

Posted by ratherbeswimmin'  

I got this recipe from the Kraft website several years ago. Talk about tasty! I doubled the recipe since we are fans of soup especially in the winter. Rather then using thyme and salt I opted for Garlic salt to help flavor it. Also when I doubled... — Johnsdeere Jul 15, 2009

Recipe #42473

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Crunchy Peanut Butter Cookies

Posted by sugarpea  

This is the best peanut butter cookie recipe I've ever had. I've made these for years courtesy of my 1996 Betty Crocker cookbook. I get rave reviews for these cookies every time I make them. Everyone should have this recipe in their recipe box.... — Johnsdeere Jul 6, 2009

Recipe #70993

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