grammyof3's

17out of17

Reviews

Linda's Chinese Duck Sauce

Posted by Linda's Busy Kitchen  

I made this sauce with plums and apples to go with homemade Chinese egg rolls. It had a nice flavor; but the texture was more like baby food applesauce than duck sauce. It reminded me of apple butter - not at all what I want on my egg rolls. I... — grammyof3 Sep 8, 2009

Recipe #270395

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Glorified Hash Browns Casserole

Posted by Kim1  

Ugh! Too rich and way too thick! My initial reaction to this recipe was to toss it into the trash and give it no stars. But, I had promised to take it to a July 4th Pool Party. Much to my surprise, FIVE people liked this dish so much that they... — grammyof3 Jul 4, 2009

Recipe #30090

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Orange Pineapple Dessert

Posted by carolinafan  

Very light and refreshing! I hate the chemical taste of fat free items; so I opted to use 2 three ounce regular orange Jello packets with only one cup of boiling water as well as regular sour cream and Cool Whip. The sour cream gave it just the... — grammyof3 Apr 2, 2009

Recipe #27619

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Hawaiian Pineapple Cobbler

Posted by ratherbeswimmin'  

Yummy! I wanted to make a dessert to use up some FRESH pineapple. I searched through approximately 400 recipes before I found one that did not expressly call for canned pineapple. Even though I forgot it in the oven, and the crust got a little... — grammyof3 Mar 29, 2009

Recipe #171521

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Pineapple Snowball Cake

Posted by Debbie R.  

I use to make this dessert several times per year for family gatherings, and it was always a big hit! It is especially cool and refreshing on a hot summer day. Its pretty snowball appearance takes everyone's mind off the scintillating summer... — grammyof3 Mar 28, 2009

Recipe #201403

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Skillet Chicken Marsala

Posted by morgainegeiser  

Delicious! I made enough for 18 guests who simply loved it. I had 9 huge breasts which I halved. I omitted the flour and just browned the chicken in butter; then I placed it in a slow cooker. Next I browned the mushrooms in 4 Tablespoons butter... — grammyof3 Feb 19, 2009

Recipe #296692

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German Cucumber Salad

Posted by DeSouter  

These are addictive! Thanks for a delightfully refreshing variation of marinated cucumbers. So tasty and so easy! — grammyof3 Feb 19, 2009

Recipe #110564

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Simply Marinated Cucumbers

Posted by *Parsley*  

Yea! 10 years ago I fell in love with the salads served in Bavaria, Germany where they had plates with separated mounds of marinated cucumber slices, shredded carrots or radishes, and French style green beans. I have been trying to duplicate the... — grammyof3 Feb 19, 2009

Recipe #244497

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Famous Barr's French Onion Soup

(2 people found this helpful) Posted by Bill Hilbrich  

High praise from 8 of my Valentine's Day Dinner guests who all wanted the recipe! I stored it overnight in the crock pot that I used to simmer it for 2 extra hours the day that I served it. To avoid having to handle oven hot servings, I took the... — grammyof3 Feb 19, 2009

Recipe #607

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Beef Rouladen

(2 people found this helpful) Posted by **Tinkerbell**  

Yum! These were gobbled up at my VAlentine Dinner Party. I omitted the mustard but added a 4 inch finger size carrot and a similar size slice of potato to each roll. I tied all 20 with cooking twine and browned them before placing them in a slow... — grammyof3 Feb 19, 2009

Recipe #22507

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Easy Strawberry Pie

Posted by Sharlene~W  

The flavor was delicious, but the pie was a big flop. I made the filling exactly as directed and poured it into a store bought graham cracker crust to chill. The filling became runny, and the crust became soggy. Now I understand why Shoney's... — grammyof3 Feb 19, 2009

Recipe #46649

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Slow Cooker Barbecue Chicken

(1 person found this helpful) Posted by prattandpratt  

Simply marvelous! For 12 people, I doubled everything except the mustard. I halved 6 huge chicken breasts crosswise, and placed everything in a slow cooker for 8 hours on Low. Perfect served with a spinach salad, baked potatoes, and garlicky... — grammyof3 Feb 8, 2009

Recipe #136013

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Easy Shepherd's Pie

(1 person found this helpful) Posted by TammieV  

What a fabulous recipe - just like the Shepherd's Pie that I ate in Amish Country! For 12 people, I doubled all the ingredients, adding about a cup of frozen peas instead of mixed vegetables. Also I used garlic powder rather than garlic salt.... — grammyof3 Feb 8, 2009

Recipe #47335

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Kittencal's Slow Cooker Eye of Round Roast With Gravy

Posted by KITTENCAL  

This is a super recipe! Guests raved about the tender beef and delicious gravy. I made this the day before I served it at a Christmas holiday family gathering. I followed the recipe exactly except for eliminating the pepper. Then I sliced it,... — grammyof3 Feb 8, 2009

Recipe #204976

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Cheesy Broccoli Potato Soup

(1 person found this helpful) Posted by MizzNezz  

This was a marvelous, quick, and easy soup recipe, due to the use of instant mashed potatoes. I did make some minor changes though. I left out the chicken and salt, and I changed the cheese to mild cheddar. I also used skim milk and low salt... — grammyof3 Oct 29, 2008

Recipe #22785

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Plum Kuchen

(1 person found this helpful) Posted by GaylaJ  

This is quite good, although a little sweeter than I expected. Also, when I added the custard filling to the hot tart, a lot of it seeped into the crust making it very, very dense. I was looking forward to the first shortcake type of crust. Next... — grammyof3 Oct 28, 2008

Recipe #133277

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Lemon Sauce

Posted by Darlene Summers  

Absolutely fabulous! This delicate Lemon Sauce was exactly what I was seeking to top my bread pudding. It was a lovely balance of sweetness and tartness. It makes about 2 cups though; so if you only need a small amount, I advise halving all the... — grammyof3 Mar 12, 2008

Recipe #21838

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