Chef #666171's

3out of3

Reviews

Beef Burgundy

Posted by PanNan  

Delicious! Only changes were we added rosemary, skipped the mushrooms and cooked it in a pressure cooker. First brown the bacon in a skillet. Brown the meat and garlic in the pressure cooker. Then add the seasonings, broth, wine, onions and cooked... — Chef #666171 Mar 28, 2009

Recipe #42185

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Apple Pie Filling With Vanilla & Buttershots!

Posted by ~Rita~  

This apple pie filling is the best thing since bubble gum. I didn't have any vanilla bean so I used regular vanilla, clear gel instead of cornstarch and apple juice instead of water. I cut the apples into smaller chunks and canned in pints for... — Chef #666171 Sep 28, 2008

Recipe #259671

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Apple Caramel Syrup

Posted by Mammabear  

DELICIOUS! I cant believe more people haven't rated this recipe. I used regular caramels and melted in a double boiler. It tastes just like a caramel apple. I canned 4 batches to give as gifts. — Chef #666171 Sep 28, 2008

Recipe #12780

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