Laurawombat Garcia's

14out of14

Reviews

Cinnamon Basmati Rice

Posted by Love, Laugh, Eat!  

I made this minus the cloves and used powdered cinnamon 1 1/2 tsp and it was delicious and surprising. — Laurawombat Garcia Aug 4, 2007

Recipe #181757

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Popular Filipino Adobo

Posted by Mariz48746  

I made this using Lambribs and it was incredibly Good. Also instead of pineapple chunks I used pineapple-orange juice-about 1/4 Cup. This is a Yummo Keeper! — Laurawombat Garcia Jul 27, 2007

Recipe #239654

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Baked Chicken Continentale

Posted by Hobbyzu  

IT came out to crunchy for my taste and didnt live up to my standards. Still someone who likes very dry crunchy chicken would like this one,just not me. — Laurawombat Garcia Feb 20, 2007

Recipe #183969

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Lemon Pasta

Posted by ChrisMc  

This is easy and very good. I used half cup milk with 1/2 cup heavy cream instead of Half and half. Also I added Mrs Dash seasoning and dry basil leaves. Delicious! Will Make it again. — Laurawombat Garcia Jan 12, 2007

Recipe #30596

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Chicken Teriwacky

Posted by * Pamela *  

I made this with 2 tablespoon yellow onions, as I had no green ones. Also I used 2 tablespoons Spaghetti sauce instead of ketchup. The smell wafting from the oven is delicious. I know its going to be great. I agree with the less honey idea. — Laurawombat Garcia Nov 4, 2006

Recipe #181246

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Fantastic Chicken Amaretto

(1 person found this helpful) Posted by KITTENCAL  

This was very delicious--I did however omit the mustard and substituted some Mrs Dash spice seasoning instead. I would make it again--Its a Hubby Pleaser! 4 Stars! — Laurawombat Garcia Aug 19, 2006

Recipe #129410

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Summertime Tea Cookies

Posted by Sandy in Houston  

The cookies came out okay but they were a bit too sandy. I prefer Cookies to be more soft or crispy. — Laurawombat Garcia Aug 5, 2006

Recipe #153423

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Basic Salt Soak Bath Formula

Posted by Felix4067  

I made this minus the Epsom salts. I used Lavender and Rosewood essential oils 10 drops each kind. Very Relaxing and nice. — Laurawombat Garcia Nov 26, 2005

Recipe #38503

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Chicken Oreganata

Posted by justcallmetoni  

I made this except that I used half the lemon juice and Safflower oil instead of Olive oil. The most amazing smell wafted from the oven so I know this is gonna taste delish. — Laurawombat Garcia Oct 24, 2005

Recipe #142288

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Chicken Souvlaki Marinade

Posted by ~Paula~  

I marinated my Chicken in this for 32 minutes. I substituted Safflower oil for the Olive oil and Baked the Chicken 50 minutes. A Heavenly aroma wafted out so I know this is gonna be great! — Laurawombat Garcia Oct 24, 2005

Recipe #88735

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Chicken Breasts with Lemon and Brandy

(2 people found this helpful) Posted by evelyn/athens  

This dish is very tasty and easy to make. I did not flambe` it and it was still great. — Laurawombat Garcia Jan 28, 2004

Recipe #60839

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Marinade for Steak

Posted by * Pamela *  

This was very delicious. I used lemon juice and at the end added 1 tablespoon of white vinegar and 1 chopped up scallion with great results. I marinaded the steak for 3 hours. — Laurawombat Garcia Sep 23, 2003

Recipe #7811

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Italian Ground Beef Dinner

(2 people found this helpful) Posted by MizzNezz  

I added an egg to the beef mixture and made a meatloaf of it and it came out really good. Also I used one full cup of onions and half a red bell pepper. Delicious! — Laurawombat Garcia Aug 21, 2003

Recipe #22513

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Monastery Lentils

(1 person found this helpful) Posted by belkathy  

Not bad Definitly cheesy tasting but ESAUS Pottage made with Sesame oil onions and garlic is far better — Laurawombat Garcia Jan 3, 2003

Recipe #41384

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