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Sunsh1ne's

22out of22

Reviews

Posted between November 25, 2007 and November 22, 2009

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Quick & Easy Mexican Soup

Posted by breezermom  

This was sooooo good. I did make some modifications to our liking though. I browned a pound of ground beef, doubled the amount of chicken stock and chili powder and added crushed red pepper. I also added a can of diced tomatoes with green... — Sunsh1ne Oct 28, 2009

Recipe #328768

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4 Minute Spicy Garlic Shrimp

Posted by Chippie  

Delicious! Nice and Spicy! I used defrosted frozen shrimp as that is what I had on hand. I added a bit more olive oil and seasonings and tossed this with some cooked penne for a unique pasta dish that my DH loved. I removed the tails and served... — Sunsh1ne Sep 9, 2009

Recipe #107997

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Homemade Marinara Sauce

Posted by alanatiger  

Thanks for the recipe! My Aunt gave me a bunch of regular tomatoes from her garden. I used those along with a can of crushed tomatoes and added some red wine I needed to use up and 2 cans of sliced mushrooms. I filled 3 containers and popped... — Sunsh1ne Sep 1, 2009

Recipe #39629

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Kittencal's Garlic Croutons

Posted by KITTENCAL  

These are soooooo good! I didn't have parsley in the house so I used Italian seasoning instead. This was a great way to use up old bread - why waste it when you can turn it into something great. I used Panera's tomato bread which really added to... — Sunsh1ne Sep 1, 2009

Recipe #125034

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Tortellini Tomato Spinach Soup

Posted by spatchcock  

So simple yet so good. This soup is one of my favorites and one I go to on a chilly or when the husband has a cold. I always double the batch to either have as left overs of to freeze for future meals. Great with a tossed salad and garlic bread. — Sunsh1ne Aug 16, 2009

Recipe #35988

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Avocado Salsa

Posted by spatchcock  

YUM! Sooooo good. Had this with tortilla chips along with Tacos for dinner fantastic! Didn't have red onion, used yellow instead and it made for a great substitute. Fresh cilantro is key to this. It really makes a difference. — Sunsh1ne May 27, 2009

Recipe #11988

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Seared Scallops With Cabbage and Leeks

(1 person found this helpful) Posted by Derf  

Delicious! I was looking for a unique scallop recipe and had some cabbage to use up so this was perfect. I also added some garlic to the cabbage and leeks as we love garlic. I served this over some white rice boiled with equal parts chicken... — Sunsh1ne May 7, 2009

Recipe #113956

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Affordable Basic Restaurant-Style Tomato and Macaroni Soup

Posted by Andre!  

Thanks for posting this. I wanted something to go with sandwiches so I thought I would give this a try. This was a great start but I did make some modifications to suit our taste - I added one small can of tomato paste for some additional tomato... — Sunsh1ne Apr 25, 2009

Recipe #115199

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Kittencal's Extreme Chocolate Brownies

Posted by KITTENCAL  

Oh my gosh! These are fantastic! I like how they have a light consistency and oh so choco-licious! I added 1cup chopped walnuts to the mix just because we love them. This recipe does not need any kind of topping or frosting – it is great as it... — Sunsh1ne Apr 19, 2009

Recipe #87925

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Baked Asparagus

Posted by Leilani  

Oh yes - This is so simple and so good. My Mom has always disliked asparagus but when I made them for her this way - she quickly changed her mind and now makes it for her and my Dad. I use fresh ground sea salt and fresh ground pepper and instead... — Sunsh1ne Apr 7, 2009

Recipe #21438

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Easy Oven Baked Beans and Pork Chops

Posted by KITTENCAL  

I needed to use up some pork chops so I was looking for something other than just breaded and baked chops that I normally make. This was great. The pork chops stayed nice and moist and the onions added to the beans was terrific. I served this... — Sunsh1ne Mar 27, 2009

Recipe #118821

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Shrimp & Asparagus Risotto - (The Olive Garden) - Official

Posted by Starfire (aka Wendy)  

Oh - this is gooooood! I sauteed some garlic along with the onion as we love garlic but other than that followed the recipe to a "T". Thank you. — Sunsh1ne Mar 26, 2009

Recipe #239052

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Pepper Jack Stuffed Chicken

Posted by Parkers Mom  

Delicious! My fiancé loves pepper jack cheese so we always have a bunch around. He looooved this so much! I added a slice of pepper jack on top of the breast too at the last ten min. of baking for extra cheesiness. Served with Mexican rice and... — Sunsh1ne Mar 17, 2009

Recipe #134723

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Easy Mexican Rice

Posted by Deb's Recipes  

Good recipe. I added some things for a little bit of kick. I added one jar of green chilis and also one packet of taco seasoning. Also, I added a little less tomato sauce. Thank you. — Sunsh1ne Mar 17, 2009

Recipe #170088

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Classic Baked Ziti

(1 person found this helpful) Posted by Caryn  

Yum! Who doesn't love baked ziti? This was really good. I also added some sliced mushrooms to the meat and onions as I love them. Served with garlic bread and a fresh tossed salad. Since there is only two of us we had leftovers for the next day.... — Sunsh1ne Mar 15, 2009

Recipe #22176

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Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast

Posted by KITTENCAL  

This chicken was fantastic. The chicken turned out perfectly moist and the flavor was delicious. Thank you. — Sunsh1ne Mar 5, 2009

Recipe #82102

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My Secret Shrimp Sauce Recipe

(1 person found this helpful) Posted by Marsha D.  

My fiancé and I loved this stuff. It was very close to the sauce we get at the Japanese hibachi restaurant. I made it the night before which allowed all of the flavor to get absorbed into the sauce. Although we used it on Shrimp this would be... — Sunsh1ne Feb 22, 2009

Recipe #116960

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Garlic Shrimp Stir-Fry

(1 person found this helpful) Posted by MizzNezz  

Very good. I followed the advice of Calee and made this with the My Secret Shrimp Sauce Recipe which was very good. I also added some crushed red pepper for a little kick. Thank you. — Sunsh1ne Feb 22, 2009

Recipe #41116

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Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat)

Posted by ravensmith  

Delicious! I made some small modifications though as suggested by others. -As I browned the meat I added the onions, carrot and celery with a bit of minced garlic. -I also used a large can of crushed tomatoes instead of the diced. -Added... — Sunsh1ne Sep 7, 2008

Recipe #31717

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Chicken and Artichoke Pasta

Posted by ladywisconsin  

Very Delicious! A delightful change to pasta night. — Sunsh1ne Feb 5, 2008

Recipe #259526

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