I'm a Cookin' Fool's

11out of11

Reviews

Rigatoni "d" (Maggiano's)

Posted by Erin101378  

What a wonderful pasta dish! Certainly not on my "low cal" list but worth every stinking calorie! Will make again! Thanks Erin.. Made for PAC Spring 2008.. — I'm a Cookin' Fool May 1, 2008

Recipe #181230

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Caramel Pecan Cheesecake

Posted by Erin101378  

You are right Erin this is a lovely cheesecake. My cheesecake pan is dark so I took your advise and baked at 300 and it came out beautifully and tastes superb! Thanks for sharing. Made for PAC Spring 2008. — I'm a Cookin' Fool May 1, 2008

Recipe #196062

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Greek Cucumber Salad

Posted by HeatherN  

Loved this!! The mint is the key so I would suggest not leaving it out if you can help it.... Yum!! — I'm a Cookin' Fool May 1, 2008

Recipe #248095

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Salted Nut Bars

Posted by HeatherN  

Awesome recipe!! It's actually a Pillsbury cookoff winner. I've been making it for years. It's fast, easy and tastes "better" than a payday candy bar. — I'm a Cookin' Fool May 1, 2008

Recipe #266152

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Tomato Vinaigrette

Posted by HeatherN  

I'm a true lover of vinaigrettes. I do love the tanginess of them. But this one is just a tad bit sour even with the honey. Also needs to be thicker to adhere to lettuce leaves. Maybe a bit more honey and a little more tomato would make the... — I'm a Cookin' Fool Apr 28, 2008

Recipe #277800

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Pasta with Oil and Garlic Sauce

Posted by Barb Gertz  

Wonderful FAST pasta!! I didn't know what I was going to serve with our barbeque steak tonight and this fit the bill perfectly. We loved it. I didn't have fresh basil so I just added a slight pinch of dried. I did use fresh parsley though. Next... — I'm a Cookin' Fool Apr 24, 2008

Recipe #51517

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Creamy Onion Soup

Posted by Erin101378  

Very easy soup recipe. It only takes half the time stated. Although hubby and I did really enjoy this soup we both thought it to be just a bit salty so next time I make it I will use unsalted butter and low sodium chicken broth. Other than... — I'm a Cookin' Fool Apr 23, 2008

Recipe #181229

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Awesome Slow Cooker Pot Roast

(1 person found this helpful) Posted by kcdelong  

I think the recipe was alright but would make a couple of changes. I would add less water and use Golden Mushroom Soup next time. Very easy! — I'm a Cookin' Fool Feb 7, 2008

Recipe #57130

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Daddy's Kettle Corn

Posted by Dawn  

OMG I feel like I just got away with something!! I usually pay over $4 for a small bag of kettle corn at little specialty shops and you never even know if it's fresh. This is awesome! I was afraid of burning it but didn't have a problem at all.... — I'm a Cookin' Fool Jan 6, 2008

Recipe #12501

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Jo Mama's World Famous Spaghetti

(1 person found this helpful) Posted by Sharlene~W  

The best spaghetti sauce I've ever made. The only change I made was that I drained off the sausage grease and then added the onions, garlic and a package of fresh mushrooms (8 oz.) and sauteed this for about 10 minutes or so and then added the... — I'm a Cookin' Fool Jan 3, 2008

Recipe #22782

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Kittencal's Chicken Crescent Roll Casserole

Posted by KITTENCAL  

I can't figure out why this recipe has so many good reviews. Really all you taste is just dough. It has no flavor. I followed recipe except I did take the advise of others and didn't put the sauce in the baking dish before the rolls. Very... — I'm a Cookin' Fool Jan 3, 2008

Recipe #78814

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