Rebelde's

6out of6

Reviews

The Best Boneless Ribs

(1 person found this helpful) Posted by Chef Chelle in PA  

The sauce is fabulous! A little spicy for my kids, so I reduced the amount of chili sauce. I made it in the crockpot, and it couldn't have been easier! Thanks for a great recipe! — Rebelde Jun 24, 2009

Recipe #179895

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Red Pepper Hummus

Posted by Impera_Magna  

Great recipe! I used chipotle instead of the roasted red pepper and left out the crushed red pepper. Yummy! — Rebelde Mar 25, 2009

Recipe #117045

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Tyler Florence's Ultimate Fish and Chips

Posted by Jessica K  

Great recipe! We tweaked it a little to our needs, (substituted GF flour for the batter), but we were really impressed. I made the tartar sauce, which was very good, but we didn't end up using it, as the fish was so good on its own. — Rebelde Feb 7, 2009

Recipe #123057

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Amazing Gluten-Free Buttermilk Donuts / Doughnuts

Posted by What's Cooking?  

yay! I missed old fashioned doughnuts! Thanks so much for the recipe!! — Rebelde Jan 30, 2009

Recipe #201483

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Oaxacan Grilled Shrimp

Posted by Beautiful BC  

this is our favorite way to grill shrimp! definitely use lime juice instead of lemon... Thanks!! — Rebelde Aug 20, 2008

Recipe #235007

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Quinoa Tabouli

(3 people found this helpful) Posted by justcallmetoni  

I love using quinoa in tabouli! The best part for our family is that it is gluten-free! — Rebelde Mar 21, 2008

Recipe #140618

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