*Kathy*'s

276out of276

Reviews

Artichoke--Chicken Casserole

Posted by PMP  

We enjoyed this recipe. I doubled the artichokes and mushrooms because I had extra and wanted to use them up. I also used light sour cream. I like the suggestion made another reviewer to add sun-dried tomatoes — I think that would compliment... — *Kathy* Nov 22, 2009

Recipe #34478

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Poached Chicken

Posted by Dancer^  

You won over my husband with this recipe. Usually when I need pre-cooked chicken for a recipe, I will grill the chicken; but I'm not always happy with that method. I tried your recipe tonight and it was perfect! Moist, juicy chicken that hubby... — *Kathy* Nov 22, 2009

Recipe #36944

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Italian Chicken

(1 person found this helpful) Posted by Miss Annie  

March 20, 2002: Wonderful. At first I thought there might not be enough liquid, but that was not a concern. Very tasty. I liked the garlic powder recommendation. I used fresh tomatoes, but canned tomatoes would also be okay in a pinch. UPDATE... — *Kathy* Nov 17, 2009

Recipe #9860

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philly cheesesteak casserole- low carb

Posted by chia  

January 15, 2009: Very good. I used cube steak (it was on sale). Very tender and juicy. Thanks for the recipe, it's a keeper. UPDATE November 10, 2009: Made this again for a Photo Forum casserole challenge. I used half chip steak and half cube... — *Kathy* Nov 10, 2009

Recipe #88527

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Spinach & cheese Stuffed Eggs

Posted by Bergy  

Excellent! I halved the recipe because I'm the only one in the house who likes spinach. Probably one of the best deviled egg recipes I've made. Thanks for a great recipe. — *Kathy* Nov 1, 2009

Recipe #35967

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Easy, Unbelievable Lemon Chicken

Posted by Melanie2590  

A nice, simple-to-make dinner. DH enjoyed the sauce/gravy. I agree with the other reviewer, and will add a bit more lemon juice next time. 1/3 cup should do nicely. Thanks! — *Kathy* Oct 26, 2009

Recipe #263822

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Reduced-Carb Apple Crisp

(1 person found this helpful) Posted by Kristen Vallejo  

A 4-star for me because I'm not really a fan of Splenda's aftertaste. If you like Splenda, this is definitely a 5-star recipe. This was my first time using a low-carb baking mix, and I was very happy with the results. Atkins no longer makes a... — *Kathy* Oct 23, 2009

Recipe #80198

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Cauliflower Custard

Posted by Aroostook  

I enjoyed this recipe very much. I used green onion, probably about 1 tablespoon, but otherwise made the recipe as directed. I was very generous with the black pepper, but I really like the way pepper compliments cauliflower. The cauliflower is... — *Kathy* Oct 22, 2009

Recipe #54942

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Turkey Apple Burgers

Posted by spatchcock  

I really thought these burgers would be fantastic, but they fell short of my expectations. DH thought they were very bland. I thought for sure that the 1 1/2 tsp of poultry seasoning would provide enough spice, but it didnt'. I even made sure I... — *Kathy* Oct 20, 2009

Recipe #34901

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Cinnamon Apple Crisps

(1 person found this helpful) Posted by South Carolina Girl  

Better than 5 stars! Very simple to make, and oh so good. Be sure to get the slices as thin as possible, otherwise you will need more than 2 hours in the oven to get them crispy. A few of my thicker slices went back into the oven for another 40... — *Kathy* Oct 18, 2009

Recipe #294553

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Low Carb Macaphony and Cheese

Posted by Mercy  

10/7/09: Made again and allowed the tofu and spices to sit overnight to absorb the flavors as suggested by another reviewer. Not a favorite recipe for my DH, but I like it — especially when mixed with broccoli and a bit of diced ham. This... — *Kathy* Oct 7, 2009

Recipe #98244

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Philly Cheesesteak Sandwich

Posted by goin2bearn  

Better than 5 stars! I tripled the recipe because I knew I would want more! I grew up north of Philadelphia (Doylestown) and lived there until I married/moved away at 21. For me, it's not really a recipe, but rather the technique of combining a... — *Kathy* Oct 5, 2009

Recipe #49924

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Better Scramble

Posted by MizzNezz  

A great recipe when you want to make scrambled eggs with all the bells and whistles. Made the recipe with one substitution (turkey bacon replaced the ham). The aroma of sauteed onions along with the other spices was heavenly. The addition of... — *Kathy* Oct 3, 2009

Recipe #21226

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Halloween Worms

(4 people found this helpful) Posted by Linda Johansen  

A HUGE hit with the kids in the neighborhood. I made a batch this weekend to as a test for Halloween next month. They look so real no one really wanted to eat them. I used raspberry gelatin and my worms have a nice, realistic pinkish-brown... — *Kathy* Sep 27, 2009

Recipe #3092

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Spaghetti Squash Saute

Posted by Bec  

Very nice recipe. This was my first time making spaghetti squash, and I found this recipe very easy to make, and a nice blend of flavors. I used this recipe instead of pasta since we're watching our carbs. — *Kathy* Sep 22, 2009

Recipe #128269

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Parmesan Zucchini Spears

(1 person found this helpful) Posted by A Messy Cook  

Excellent! I didn't have a lemon, so I used fresh orange zest. That worked out fine, but I think lemon zest would be better. This was a quick, easy recipe to make for one person or a crowd. — *Kathy* Sep 17, 2009

Recipe #122893

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The "only" BBQ Salmon

(2 people found this helpful) Posted by Bergy  

Great taste, beautiful appearance, and easy to make — it doesn't get any better than this. Definitely lives up to it's name as The "Only" BBQ Salmon. I was a little leery of 8 cloves of garlic, but the garlic was not overpowering. The only... — *Kathy* Sep 14, 2009

Recipe #87949

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Low Carb Breakfast Balls

(2 people found this helpful) Posted by Mercy  

I made up a batch of these this morning. Usually when a recipe indicates it makes 48, I get a much lower amount. Not true with this recipe — I made up 70 sausage balls! As suggested by another reviewer, I used italian sausage (half hot, half... — *Kathy* Sep 13, 2009

Recipe #98774

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Chicken Salad Supreme

Posted by *Pixie*  

I have a new favorite chicken salad recipe! I used reduced-fat mayo and green pepper instead of celery because I'm not a fan of celery. I really like the lime juice — that was unexpected, but tasty. Next time I'm going to use walnuts instead... — *Kathy* Aug 24, 2009

Recipe #6914

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Nova Scotia Blueberry Flan

Posted by Lennie  

This didn't turn out as I expected, and I think the fault may be with me and not the recipe (so I'm not including a star rating). I used frozen blueberries, and that might have been the problem. I would say do not use frozen blueberries — mine... — *Kathy* Aug 16, 2009

Recipe #17414

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