Chef #665035's

7out of7

Reviews

Colorful Party Pasta Salad

Posted by GingerlyJ  

I make a very similar recipe, but I use a 1-lb. bag of frozen Vegetable Stir Fry. I also add whatever leftovers I have such as olives, chopped chicken breast, or salami. I even make a hot version of this recipe without the salad dressing and a... — Chef #665035 Oct 13, 2009

Recipe #387585

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Chicken Long Rice 2

Posted by marisk  

Super-duper tasty and easy to make! Thanks, Marisk for your recipes. — Chef #665035 Jul 18, 2009

Recipe #140937

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Sweet & Sour Spareribs

Posted by bikelap9  

Really easy and more texture than how I make it on the stovetop. Didn't have enough brown sugar but added crushed pineapple instead of the water. Hard to coat the meat but still very tasty! Thanks bikelap9 — Chef #665035 Jul 4, 2009

Recipe #63482

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Spinach Dip

Posted by Leezbeez  

Omited Worcestershire Sauce and added 1/2 cup bacon bits and used a garlic bread bowl. So easy to make and such a crowd pleaser. Thanks. — Chef #665035 Jun 20, 2009

Recipe #72948

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Stuffed Bell Pepper Cups

Posted by mandagirl  

This was great and easy. I omitted the American cheese and didn't have a worcestershire sauce, but it was still wonderful. Thaks — Chef #665035 Feb 25, 2009

Recipe #298493

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Mozzarella, Tomato and Basil Salad

Posted by Tish  

Love this recipe and make it just like it is posted everytime I get the craving! — Chef #665035 Nov 9, 2008

Recipe #8507

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Lemon Caper Sauce For Chicken or Fish

(1 person found this helpful) Posted by L DJ  

Great recipie! I omited the butter until later and added lemon zest and chopped onions while baking my 4 cod fillets. I later removed the fillets and transfered the sauce to the stovetop and added 1/2c milk, 2tbls butter, & thickened it with... — Chef #665035 Nov 9, 2008

Recipe #43888

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