DoryJean54's

25out of25

Reviews

Smashed Potatoes

Posted by Jewelies  

I made these today with a filet & salad didn't want a boring baked potato. I cut it down since it's only the 2 of us & used small red skinned potatoes. I used a sprinkle of cumin, red pepper, salt & ground pepper on them, drizzled olive oil on... — DoryJean54 Nov 15, 2009

Recipe #123403

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Classic Apple Pie

Posted by Dancer^  

This is just about the same recipe I use. I bought 7 Granny Smith apples for the pie & followed the recipe except for the lemon zest, I felt it didn't need it. I added a tiny bit more flour as it was quite soupy, I love cinnamon so I added the... — DoryJean54 Oct 19, 2009

Recipe #2537

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Red Lobster Cheddar Bay Biscuits Copycat

(1 person found this helpful) Posted by ThatJodiGirl  

They were good but I don't think quite as good as Red Lobsters, their's seem to have a more pronounced flavor. I did add a little more cheese (more next time) & I only used 1/4 c. butter melted in micro with the garlic powder & sprinkled in... — DoryJean54 Sep 23, 2009

Recipe #9494

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Pita Chips

(1 person found this helpful) Posted by Marie  

Very good chips! I added kosher salt too. I found it much easier to coat the pita bread & sprinkle the spices on before I cut it with kitchen shears. Much better then the cardboard boughten ones~ — DoryJean54 Aug 12, 2009

Recipe #51116

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Crabs - Garlic Butter Baked Crab Legs

(2 people found this helpful) Posted by Missykrissy66  

OH Yeah baby!!!! The very best crablegs I have ever eaten! I followed the recipe using 1/2 lemon for juice & everything else the same... Much better then steamed! This is the only way I'll be making them from now on! The garlic took it over the... — DoryJean54 Jul 28, 2009

Recipe #238994

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Snickerdoodles

(1 person found this helpful) Posted by Delish  

My first time making snickerdoodles, what a great cookie! I loved that they were a little crisp outside but nice & soft on the inside. I'll be making these plenty of times~ — DoryJean54 Jul 27, 2009

Recipe #141488

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Potato Pancakes

(1 person found this helpful) Posted by HEP MEP  

Fantastic potato pancakes! This is the same way I make them I just don't add baking powder. I always grate them by hand, extra work but worth it. My husband likes his just with salt & pepper, I like mine with maple syrup~ I don't soak mine in... — DoryJean54 Jul 27, 2009

Recipe #46351

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Easy Baked Eggs

(1 person found this helpful) Posted by Jeff Hixson  

Nice easy recipe for eggs. I used some leftover frozen Honey Baked Ham that gave it a good flavor. I halved the recipe for the 2 of us, left us with enough for tomorrow too. Made for the cook-a thon~ — DoryJean54 Jul 26, 2009

Recipe #115738

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Chargrilled New Potato Skewers

(2 people found this helpful) Posted by Sharon123  

Very simple & good recipe! I love sides that can be made on the grill while grilling other things, too hard to run back & forth in the kitchen otherwise. Had them with grilled porkchops for tonights dinner. I had to cook mine about 10 minutes... — DoryJean54 Jul 14, 2009

Recipe #207841

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Garlicky French Fries

(1 person found this helpful) Posted by KelBel  

Followed this excatly except for making 2 servings. Very tasty, garlicky fries! Burp... Will make often! — DoryJean54 Jun 30, 2009

Recipe #154267

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Pistachio Cake

Posted by Karen=^..^=  

I made this for St. Patricks Day & forgot to review, I added the green food coloring. It was very easy & quick to do & came out very moist. I used a bundt pan & just sifted powered sugar over it. Making again very soon. Great recipe! — DoryJean54 Jun 10, 2009

Recipe #31602

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Fresh Strawberry Pie

Posted by MizzNezz  

I made this for Memorial Day to take to my neighbors cookout. We were too full after eating so later her & her boyfriend came over coffee & pie, well between the 4 of us we ate all but 1 piece of it! It was simple to make, except for the crust, I... — DoryJean54 May 25, 2009

Recipe #16881

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Garlic Shrimp and Pasta (Low fat recipe)

Posted by Charishma Ramchandani  

This dish was excellant!!! Id say almost restaurant quality! Much better because I added more shrimp then what you would get in a resaurant. Next time I make it, I think I will saute the garlic & I added 4 large cloves, in a little olive oil... — DoryJean54 May 19, 2009

Recipe #9156

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Cinnamon Cookies

Posted by PetesNina  

Just got done taking these out of the oven, I think it's a toss up between these & Snickerdoodles. The 1st. sheet of them I made 3/4" & found that too small, so the next sheet I made at 1" & liked that size much better. I only baked them for 8... — DoryJean54 May 9, 2009

Recipe #48241

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Ribs My Way

Posted by bratty  

I've made these quite a few times & forgot review. This make the best most tender flavorful ribs I have ever made! I finish them off on the grill & add a local resturants barb-b-ques sauce to them, yum! Thanks for posting.... — DoryJean54 May 9, 2009

Recipe #67063

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Asparagus

Posted by litldarlin  

Very good! Much better than bland steamed asparagus. The thyme gave it a nice flavor. Will be making it like this from now on, thanks for a 5* recipe! — DoryJean54 Feb 12, 2009

Recipe #214165

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To Die for Crock Pot Roast

Posted by yooper  

Very tasty recipe! Followed excatly only found a potroast to be too fatty & greasy, maybe try it with a brisket of beef next time. Very flavorful & tender though....Thanks for a great recipe! Made excellant tasting gravy... — DoryJean54 Dec 21, 2008

Recipe #27208

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Zesty Oven Baked Fries

Posted by Marie  

These were really yumo! Great combination of seasonings.. Will be making these often!Much better then boughten frozen fries! — DoryJean54 Nov 21, 2008

Recipe #74730

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Chicken Legs Grilled

(1 person found this helpful) Posted by ~Rita~  

So simple, so good! I used drumsticks & grilled them using indirect heat. My favorite recipe for grilled chicken. — DoryJean54 Sep 12, 2008

Recipe #97340

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Coca-Cola Pork Roast

Posted by BothFex  

Yum yum! This is the 2nd. time I have made this recipe, forgot to rate the first time, sorry. Very very good, I will be making this alot. Maybe next time double the ingriedients for the yummy gravy! I followed the recipe excatly as posted. Thanks... — DoryJean54 Oct 28, 2007

Recipe #51251

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